Ama-microwave mancane, anemisebenzi eminingi futhi alula. Futhi, yiqiniso, ngenxa yalezi zinzuzo, sizisebenzisa ngenkuthalo. Kodwa-ke, ingabe nonke niyazi ngemithetho yokubhekana ne-microwave? Ake sihlole!
- Ungasebenzisi iziqukathi zepulasitiki nanoma yiziphi izitsha zepulasitiki ukushisisa ukudla ku-microwave - uma kushisa, ipulasitiki ikhipha ubuthi obugcina buphelele ekudleni.
- Ungacolisi izithelo namajikijolo afriziwe kuhhavini ye-microwave, njengoba ezinye izakhamzimba zicekelwa phansi, ziguquke zibe ama-carcinogens.
- Ungakushisi ukudla nge-foil - ivimba ama-microwave futhi umzamo onjalo ungaholela emlilweni.
- Ungasebenzisi izitsha “zikagogo” ukushisa ukudla. Izindinganiso zabo zokukhiqiza zazihlukile futhi zingafaki ukuchayeka kuma-microwave.
- Qinisekisa ukuthi amaphepha nezikhwama zepulasitiki, izindwangu zokugeza, indwangu nezinye izinto ezingahloselwe lokhu kuwela emshinini ovuliwe. Angadlulisela amakhemikhali e-carcinogens ekudleni lapho evezwe kuma-microwave futhi aholele nasemililweni.
- Ungafaki izinkomishi ze-thermos kuhhavini ye-microwave.
- Qinisekisa ukuthi azikho izakhi zensimbi ezitsheni ozithumela ku-microwave (ngisho nomngcele omncane wensimbi onqenqemeni lwepuleti uyingozi) - lokhu kungabangela umlilo.
- Ungapheki noma izitsha ze-microwave nge-broccoli - lokhu kuzobhubhisa kuze kufike ku-97% wezakhiwo zayo ezizuzisayo.
- Sebenzisa i-microwave kancane ukupheka ukudla okunamaprotheni - ama-microwave abhubhisa ama-molecule wamaprotheni kakhulu kunezinye izindlela zokupheka.