Ukwenza amazambane acubuziwe abe nomoya futhi abe nethenda, ancibilike emlonyeni wakho bese ugcwalisa ikhishi ngephunga elimnandi elinosawoti, futhi ungalali epuletini elinesisindo esimpunga, esingaphikisi, kufanele liphekwe kahle.
Okokuqala, udinga ukucwecwa amazambane bese uwabilisa emanzini anosawoti, bese ukhipha amanzi, uxove izilimo eziyizigaxa ngogwayi. Kungabonakala kulula futhi kulula, kungani abanye besifazane bengasitholi njalo lesi sidlo simnandi? Namathela kweminye imithetho, futhi ngalesi sidlo uzohlala wenza i-puree emnandi kakhulu.
Khetha amazambane aphuzi amazambane acubuziwe ukubukeka okukhanga ngokwengeziwe.
Amazambane kufanele abilise kahle - hlola ukupheka kwawo ngemfoloko.
Ungayekeli ibhotela, udinga amagremu ayi-100 ngesigamu sekhilogremu lamazambane, futhi ungalokothi usebenzise ukusabalala noma okunye okukufakelayo.
Faka ubisi olufudumele noma ukhilimu omuncu kumazambane esikhundleni samanzi.
Ungasebenzisi i-blender, ngeke ibe ngamazambane acubuziwe, kodwa unamathisele.
Ukwenza i-puree ibe mnandi kakhulu, ungangezela iqanda eliluhlaza, ugalikhi ogayiwe, ushizi noma u-anyanisi othosiwe kuwo.
Amazambane amnandi amnandiwe!