Ama-noodle e-Udon kunama-noodle amancane kakolweni, futhi apheka ngokushesha okukhulu - imizuzu emi-4-7. Imvamisa ama-udon noodle athengwa efriziwe - nawo adinga ukubiliswa, futhi ungawaphonsa ngqo efomini elincibilikisiwe emanzini - imizuzu engu-7 yokubilisa yanele ukuthi ama-noodle ahlehle futhi apheke. Ngemuva kokubilisa, faka ama-udon noodle ku-colander bese ufafaza uwoyela wemifino ukuze uhlale uqobekile futhi unganamatheli ndawonye.
Ungawapheka kanjani ama-udon noodle
Isidingo - udon noodles, amanzi, usawoti, amafutha ukunambitha
1. Bilisa 2 amalitha amanzi, engeza isipuni esingu-1 sikasawoti (isipuni noma isipuni - ukunambitha). Lapho wenza ama-udon noodle, usawoti uyangezwa enhlama, ngakho-ke engeza usawoti emanzini ngokucophelela.
2. Faka u-100-150 amagremu ama-udon noodle emanzini.
3. Bilisa ama-udon noodle imizuzu engu-5-7, nambitha izinyo: uma lithambile, ama-noodle aselungile.
4. Phonsa ama-noodle ku-colander, unikine kancane ukukhipha uketshezi bese ulisebenzisa ezitsheni.
Ungawenza kanjani ama-udon noodle ekhaya
1. Linganisa ingilazi kafulawa, uhhafu wengilazi yamanzi, uthathe isipuni sikasawoti kanye nesipuni sesitashi.
2. Thela usawoti emanzini ekamelweni lokushisa bese uncibilika.
3. Thela ufulawa epanini elikhulu, engeza amanzi bese uxove inhlama yokufana okufanayo ngezandla zakho.
4. Faka inhlama esikhwameni esikhulu, ukhiphe umoya omningi ngangokunokwenzeka kuyo, bopha uqinise bese ushiya imizuzu engama-30.
5. Vula isikhwama, ubeke inhlama phakathi kwesikhwama bese uyibeka phansi embozwe ngendwangu ehlanzekile, uyimboze nangendwangu ngaphezulu.
6. Hamba ngezinyawo zakho enhlama ingxenye yomzuzu, bese uyigoqa uyibuyisela ebholeni bese ugcizelela - phinda le nqubo amahlandla ama-2, ekugcineni ugcizelele amahora ama-2.
7. Fafaza isitashi ebhodini, wendlale inhlama, ukhiphe ibhodi lonke ungqimba olungamamilimitha ayi-3-4 ubukhulu, ufafaze isitashi ngaphezulu futhi.
8. Sika inhlama ibe yimichilo (ngommese obukhali kahle ukuze inhlama inganamatheli), ufafaze isitashi bese ugovuza ngobumnene. Kungaphekwa ngokushesha, kungagcinwa esiqandisini izinsuku ezi-2 noma efrijini kuze kube yinyanga.
Amaqiniso amnandi
Ama-noodle e-Udon kulula kakhulu ukunamathela ndawonye, ngakho-ke ngokushesha okukhulu ngangokunokwenzeka ngemuva kokubilisa, kuyadingeka ukuyilahla ku-colander bese uyisebenzisa ezitsheni. Uma ngasizathu simbe udinga ukulinda, govuza ama-noodle ngebhotela bese umboza ngefilimu yokudla. Ukungaguquguquki kwekhwalithi ephezulu ye-udon noodle "kufana ne-earlobe".
Lapho ubilisa, ama-udon noodle ngokubukeka akhulisa izikhathi ezi-3.
Ama-noodle e-Udon angama-noodle kakolweni, empeleni ahlukile ku-pasta evamile kuphela ngoba aminyene. Kusungulwe eJapan, ama-udon noodle alungile kuzo zonke izitsha zaseJapan ezidinga ama-noodle kakolweni. Isibonelo, esobho laseJapan iRamen, kusetshenziswa i-udon, kepha kuphela leyo enamaqanda ekwakhiweni - ama-noodle amunca kangcono ukunambitheka komhluzi. I-Udon nayo isetshenziswa njengesitsha eseceleni sanoma yisiphi isidlo. Bilisa udon kamnandi kumakhowe acebile noma umhluzi wenyama, engeza kwisobho, gazinga ngezilwandle zasolwandle nezinongo.
Intengo yama-udon noodle isuka kuma-ruble angama-70/300 amagremu, kanti ama-noodle asevele ephekiwe athengiswa efriziwe ngentengo yama-ruble angama-70.
Ama-noodle e-Udon avame ukubizwa ngokuthi ama-wok noodle, ngoba kuku-wok lapho izitsha eziningi zilungiswa ngayo ekwakhiweni.