Okuqukethwe
Bilisa amanzi epanini bese ufaka kuwo ama-noodle, pheka imizuzu engu-1-2 kuye ngobukhulu bayo. Pheka i-vermicelli yesicabucabu umzuzu owodwa. Phonsa ama-noodle ku-colander, ugeze ngamanzi, ugcwalise ngamafutha emifino bese ugoqa. Ungangeza ushizi nebhotela kuma-noodle asanda kuphekwa, kepha kulokhu akudingeki ukuthi ugezwe ngemuva kokukugoqa ku-colander. Hlela ama-noodle ashisayo emapuletini, ukhonze noshizi ogayiwe.
Kulula kanjani ukupheka ama-noodle
Uzodinga - i-vermicelli, amanzi, usawoti, uwoyela ukunambitha
- Ukuze uthole ama-noodle amancane, udinga:
- Bilisa amanzi bese uqinisekisa ukuthi kunamanzi amaningi - ngama-gramu angama-50 we-vermicelli, uhhafu welitha liketshezi okungenani.
- Hlanza i-vermicelli emanzini abandayo ngaphambi kokupheka.
- Uma upheka, engeza uwoyela omncane, kuthi ngemuva kokupheka, hlambulula ngaphansi kwamanzi bese ufaka uwoyela ukunambitha.
- Pheka iminithi elingu-1, bese uyazama futhi uma kunzima, bese kuba omunye umzuzu owodwa, okungukuthi, ubuningi bemizuzu engu-1.
Faka ama-noodle omile kumasobho imizuzu engu-1-2 ngaphambi kokuphela kokupheka.
IVermicelli enoshizi
Imikhiqizo
Izipuni eziyi-3,5-4 zama-noodle, isipuni sebhotela, amagremu ayi-100 eshizi (imvamisa iyababa futhi ithambile, kepha ungathola ngomunye wazo).
Ukupheka ama-noodle noshizi
Ngenkathi ama-noodle epheka, gcoba ushizi nge-grater enhle. Phonsa i-vermicelli ebilisiwe ku-colander, vumela amanzi aqhume. Bese ubeka i-vermicelli emuva epanini elishisayo namanje, engeza ibhotela noshizi, uhlanganise kahle. Khonza ngenjabulo, yidla ngokushesha: i-vermicelli iyaphola ngokushesha.
Iresiphi yesobho le-Noodle
Imikhiqizo
I-chicken fillet - i-300 gr., Isanqante e-1, u-anyanisi osayizi ophakathi nendawo, ingilazi eyodwa ye-vermicelli, izinongo namakhambi ukunambitha.
Ukwenza isobho le-noodle
Bilisa i-vermicelli bese ugeza. Bilisa inkukhu, ukhiphe umhluzi, uphole, usike kahle bese ubuyela kumhluzi. Fry izaqathe kanye no-anyanisi oqoshiwe emafutheni we-sunflower kuze kube nsundu yegolide, engeza kumhluzi wenkukhu. Isizini ngosawoti nezinongo, pheka eminye imizuzu engu-15.
Amaqiniso amnandi
IVermicelli ilungele ukudla kwasekuseni - isidlo esivame kakhulu, ubisi i-vermicelli, sithandwa ngabantu abadala nezingane, ama-noodle amnandi angashisi noshizi ngisho nama-noodle casseroles, futhi ama-noodle avame ukungezwa kumasobho okusutha. I-vermicelli emsulwa iphekwe kaningi - ngenxa yobuqili bayo, ngisho ne-vermicelli esezingeni eliphakeme kunzima kakhulu ukuyipheka ukuze inganamathelani, futhi ngemuva nje kokupheka, i-vermicelli kufanele idliwe. Ama-noodle anamathela ndawonye, uma uvele uwupheke bese uwushiya kuze kube kusasa, nakanjani kuzokwenzeka. Lokhu mhlawumbe umehluko obaluleke kakhulu kwezinye izinhlobo ze-pasta.
Uma uke wapheka i-vermicelli futhi yanamathela ndawonye, ungayilondoloza kalula ngokwenza i-casserole. Faka amaqanda, ubisi noshukela kuma-noodle, uhlanganise kahle bese ubeka kuhhavini imizuzu eyi-10 kuma-degree ayi-180.
Lapho ukhetha, ukunakwa kukhokhelwa ekubonisweni kukafulawa ekwakhiweni. Umehluko egameni mncane, kepha ukuthi i-vermicelli izofana nephalishi noma cha incike kuyo. Uma ithi "ufulawa we-Premium durum kakolweni", lokho kuhle. Futhi uma igama lesithako liqukethe okungeziwe okungaqondakali, isibonelo, "ufulawa wekolweni we-durum we-premium pasta", lokhu kuvusa ukusola. Lonke ukolweni we-durum, kepha lokhu akusho ukuthi ungowenhlobonhlobo yedurum. Futhi akucaci ukuthi yiliphi ibanga eliphakeme kakhulu - ufulawa noma ipasta? Ngoba izidingo zezinhlobonhlobo ze-vermicelli ziphansi kunofulawa. “Imikhondo yamaqanda ingahlala,” futhi izexwayiso ezifanayo ezifakiwe ekwakhiweni kufanele futhi zixwayise umthengi.
Kulula ukuhlola ikhwalithi yama-noodle: uthele inani elincane lama-noodle ngamanzi abilayo, umboze bese ume imizuzu embalwa. Uma i-vermicelli iphekwe ngokuphelele kusuka kokucwiliswa emanzini afudumele, lena i-vermicelli esezingeni eliphansi, njengama-noodle asheshayo (akumele adidaniswe nama-noodle akudala). Ama-noodle anjalo angafakwa ku-casserole noma kuma-noodle obisi, kumasobho izobila ngokuphelele. Futhi uma i-vermicelli ihlala iqinile futhi iba nezimo ezimbalwa nje - i-vermicelli enjalo isezingeni eliphakeme kakhulu futhi awekho amaqanda kuyo, ngeke yenze iphalishi kusuka esobheni, ungamane uyiphekele isidlo esiseceleni bese ukhonza nebhotela noshizi .