Umsila we-salmon ufakwa emanzini abandayo, ulethwe emathunjini, usawoti bese ubilisiwe imizuzu eyi-15. Lokhu kwanele isobho lezinhlanzi ezisheshayo.
Mayelana nokupheka imisila ye-salmon
Uzodinga - imisila ye-salmon, amanzi, usawoti, amakhambi nezinongo ukuze unambitha
Imisila yeSalmon ingumkhiqizo omnandi onempilo, futhi ishibhile kakhulu kune-salmon ephelele. Inyama esemsileni we-salmon yanele ngokwanele isobho, elingalungiswa ngale ndlela elandelayo: thatha imisila ye-salmon (ama-2-3 pcs.), Geza, awukwazi ukuyihlanza, usike amaphiko. Bese ufaka imisila ebhodweni lamanzi abandayo bese upheka imizuzu eyi-15-20.
Ngemuva kwalokho sikhipha imisila, ehlukile emathanjeni, sihlunge umhluzi ngesihlungo. Faka irayisi, amazambane, u-anyanisi, izaqathe bese upheka imizuzu engu-10-15 kuze kube yilapho ithenda. Ekugcineni, engeza izinongo: i-pepper, i-dill, i-bay leaf, usawoti, nesobho lezinhlanzi ezivela emsila we-salmon selilungile. Ukulungiselela konke kuzothatha imizuzu engaphezu kwengu-40.
Yini enye ephekwe emsileni we-salmon
1. Kubhakwa ngezinongo futhi kufakwe emanzini etiye.
2. Kufakwe upelepele oluhlaza oqoshiwe, ujinja, ugaliki nesilimo esidliwayo esinamagatsha anamanzi, bese kubhakwa.
3. Fry ngendlela yama-steaks, kodwa zonke izingxenye zamathambo kufanele zisuswe. Kwanele ukugoqa ngejusi kalamula.