Okuqukethwe
Pheka i-Congrio yonke imizuzu engama-20, ku-multicooker nge-steam nange-boiler kabili - imizuzu engu-30. Uma usika ama-congrios abe yizicucu, isikhathi sokupheka sizoncishiswa ngemizuzu eyi-10.
Ungayipheka kanjani i-congrio
Kuyadingeka - I-Congrio, amanzi, usawoti, amakhambi nezinongo ukunambitha
1. Gutha bese ugeza i-congrio, khipha amafinyila esidunjini.
2. Hlanza i-congrio ngaphansi kwamanzi agobhozayo.
3. Thela amanzi epanini, ubeke i-congrio, ubeke ipani emlilweni.
4. Nonga i-congrio ngosawoti bese ufaka ama-peppercorns epanini.
5. Pheka i-congrio imizuzu engama-20.
Ungayishisa kanjani i-congrio
Imikhiqizo
Isidumbu sezinhlanzi seCongrio - 1 kg
I-Lemon - ucezu olu-1
Garlic - ama-clove ayi-2
I-dill entsha - i-1 bunch
Imayonnaise - izipuni ezi-2 eziyindilinga
Isinaphi - isipuni esigcwele
Amafutha omnqumo - 2 wezipuni ezinqwabelene
I-rosemary eyomile - ingcosana
Usawoti kanye nopelepele womhlabathi - phusha ngamunye
Inhlanzi eshunqayo yeCongrio
1. Hlanza isidumbu sezinhlanzi ngaphansi kwamanzi apholile ukuze ususe amafinyila.
2. Sika izingcezu ezingekho ngaphezu kuka-4-5 cm lilinye.
3. Faka izinongo ezidingekayo: usawoti, upelepele, irosemary.
4. Faka kubhayela okabili bese upheka imizuzu engama-20.
5. Ku-blender, hlanganisa i-garlic eqoshiwe ne-dill, engeza isinaphi, imayonnaise, amafutha omnqumo nejusi kalamula.
6. Isizini ngopelepele, usawoti kanye ne-whisk congrio enososo wenhlanzi kuze kube bushelelezi.
7. Khonza inhlanzi eqediwe nge-sauce evelayo. Isitsha esiseceleni esifanelekile kungaba irayisi noma isaladi yemifino.
Amaqiniso amnandi
- ICongress - it izinhlanzi ezinkulu ezihlala ekujuleni okuhlukahlukene kusuka kumamitha amaningana kuya ekhilomitha. Imvamisa idla ama-molluscs nama-crustaceans, kepha kwesinye isikhathi lesi silwane sihlasela izinhlanzi ezincane. Kuvame kakhulu eChile, eBrazil ngasogwini lwaseNingizimu Australia naseNingizimu Afrika.
- Inyama yeCongrio inombala opinki hawu, idla izimbaza, futhi inambitheka njengezimfanzi. Ngenxa yalokhu, eRussia kwesinye isikhathi ibizwa nge-shrimp fish. Elinye igama le-congrio yi-king clip.
- Ukudla bamba nesibindi seCongrio. Bathi iyanambitheka futhi ibe mnandi kakhulu kunesibindi senkukhu esivamile.
- UPablo Neruda uyimbongi evela eChile, lapho le nhlanzi ithanda khona kakhulu, waze wanikezela inkondlo kuCongo "Ode to fish fish".
- Cost i-congrio efriziwe - kusuka kuma-ruble angama-280/1 kilogram (ngokwesilinganiso eMoscow kusukela ngoJulayi 2019).
Ungayenza kanjani isobho leCongrio
Imikhiqizo
ngekani ngalinye amalitha ayi-7
Inhlanzi yonke yemfanzi - 1-1,5 kilograms
Izaqathe - izingcezu ezimbili ezinkulu
I-pepper yaseBulgaria - ucezu olu-1
Utamatisi - izingcezu ezi-2
Ama-anyanisi amakhulu - izingcezu ezi-2
I-garlic encane - ama-clove amane
Amazambane - izingcezu ezintathu
Iqabunga le-Bay - amaqabunga ambalwa
Oregano omisiwe - 1 ithisipuni
Uwoyela we-sunflower - 80 milliliters
Ijusi lelamula - isigamu sengilazi
Usawoti kanye nopelepele ukunambitha
Okokukhonza
Cream kuze kufike ku-20% wamafutha -120 amagremu anyanisi oluhlaza - isigaxa esikhulu (singashintshwa nge-cilantro, iparsley)
Indlela yokwenza isobho le-shrimp fish
1. Guthula i-congrio, hlambulula ngamanzi abandayo, uklwebhe kancane ngommese, ukhiphe amafinyila.
2. Sika i-congrio ibe yizicucu ezinkulu.
3. Lungisa i-marinade: ijusi kalamula, ugarlic oqoshiwe, usawoti kanye nopelepele.
4. Marinate izingcezu zezinhlanzi kuwo.
5. Ngenkathi i-congrio pulp isemanzini, pheka umhluzi oqinile kusuka ekhanda le-congrio, amaphiko, isikhumba nomsila.
6. Faka isanqante eyodwa, anyanisi owodwa, ama-clove amabili egalikhi, iqabunga le-bay, usawoti kanye nopelepele kumhluzi wakho we-congrio.
7. Pheka ngomlilo omncane imizuzu eyi-15.
8. Sika u-anyanisi wesibili ube izindandatho ezihhafu, izaqathe namazambane ube yimibuthano, imichilo yopelepele.
9. Utamatisi, ofakwe kuqala ngamanzi abilayo bese uxebulwa esikhunjeni nasezimbewini, uthathe ama-cubes.
10. Fudumeza uwoyela kahle epanini elikhulu.
11. Bilisa u-anyanisi, izaqathe kuwo ngokushisa okuphansi, engeza utamatisi, bese kuthi ngemuva kwemizuzu embalwa uphinde upelepele insimbi namazambane.
12. Faka izinongo: i-oregano, usawoti, upelepele omnyama, iqabunga le-bay.
13. Thela umhluzi wenhlanzi obilisiwe phezu kwakho konke.
14. Letha isobho lesobho le-Congrio ngamathumba.
15. Ngemuva kwemizuzu eyi-10 uphinde ubilise, faka izingcezu zezinhlanzi zemfanzi kumhluzi obilayo bese uthela i-marinade.
16. Gcina amathumba amancane eminye imizuzu eyi-15.
17. Ngaphambi kokuphaka, engeza isipuni sikakhilimu esitsheni ngasinye sesobho seCongrio ugovuze kahle.
18. Fafaza isobho ngo-anyanisi oluhlaza oqoshiwe ngaphezulu.
Khonza isobho elishisayo le-congrio ngesinkwa esisha esimhlophe.