Kuthatha amahora amathathu ukuvuna ama-3 kilograms wama-gooseberries aqoshiwe.
Ungawakha kanjani ama-gooseberries
Imikhiqizo
Ngama-4 amalitha we-gooseberries aqoshiwe
Gooseberries - 3 amakhilogremu
Ushukela - 12 wezipuni
Usawoti - 3,5 wezipuni
I-Carnation - idlanzana lama-inflorescence
I-Allspice - ingcosana enkulu
Amaqabunga e-Cherry - idlanzana (cishe izingcezu ezingama-30)
I-Acetic essence 90% - 4 amathisipuni
Ungawakha kanjani ama-gooseberries
1. Geza amakhilogremu angu-3 we-gooseberries, uhlanze ngokucophelela amajikijolo avela emahlumela kanye nama-inflorescences.
2. Beka ama-gooseberries kuma-hanger wezimbiza.
3. Faka ama-inflorescence ama-clove kanye nama-peppercorns ngaphezulu kwama-gooseberries embizeni ngayinye.
4. Thela amanzi abilayo phezu kwezimbiza bese ushiya imizuzu engu-7.
5. Ngemuva kwemizuzu engu-7, khama amanzi uwafake epanini.
6. Faka idlanzana lamaqabunga e-cherry, izipuni eziyi-12 zikashukela, izipuni eziyi-3,5 zikasawoti epanini bese ubilisa i-marinade ngaphansi kwesembozo esivaliwe emlilweni ophakathi imizuzu emihlanu.
7. Ngemuva kwemizuzu engu-7, susa amaqabunga uthele ama-marinade phezu kwama-gooseberries imizuzu emihlanu.
8. Ngemuva kwemizuzu engu-5, uthele ama-marinade epanini ulethe emathunjini.
9. Faka uviniga essence ku-marinade bese uxuba.
10. Thela ama-marinade phezu kwama-gooseberries bese ugoqa izimbiza.
Amaqiniso amnandi
- Uma uhambisa i-gooseberries, izimbiza azidingi ukuvalwa inzalo, ngoba zicutshungulwa ngokuthela i-marinade ebilayo kathathu ngaphezulu.
- Amaqabunga e-Blackcurrant angasetshenziswa esikhundleni samaqabunga e-cherry.
– Amajikijolo afakwe emanzini anosawoti mahle njengesiphuzo futhi futhi njengokwengeza kumasaladi. Inokunambitheka okubabayo okumnandi nokumuncu futhi kusetha kahle ukunambitheka kwenyama nenhlanzi.
- Okuqukethwe kwekhalori kwama-gooseberries ku-marinade kungama-71 kcal / 100 amagremu.