Isikhathi esiphelele sokupheka ama-plums aqoshiwe imizuzu engama-30; ama-plums agaywe ngegalikhi - imizuzu engama-45.
Ungawakha kanjani ama-plums
Imikhiqizo
Iplamu (isiHungary) - 900 amagremu
Ushukela - 1/2 indebe
I-Acetic acid (6%) - 50 milliliters
Amanzi - amamitha ayi-420
Isinamoni ephansi - 0,5 ithisipuni
I-Carnation - izimbali ezi-4
Amathini amabili uhhafu welitha anezikhafulo zikathayela
Inzalo yamathini
Hlanza kahle izimbiza ezi-2 zesigamu-litre ngezivalo nge-baking soda. Thela amanzi abilayo phezu kwezimbiza, gcwalisa izivalo ngamanzi bese ubilisa imizuzu engu-5.
Ukulungiswa kwemikhiqizo
Geza ama-plums ayi-900 ngamanzi abandayo, makome, ugqoke ithawula. Sebenzisa iphini lensimbi engagqwali noma imfoloko ukubhoboza iplamu ngayinye ezindaweni eziningana. Faka ama-plums alungiselelwe uvalwe ezitsheni ezinesiqingatha-litre.
Ukulungiswa kwe-marinade
Thela amamililitha angama-420 wamanzi esitsheni esine-oyimel (noma isitsha sensimbi), faka umlilo. Faka izimbali ezine ze-clove emanzini, uhhafu wethisipuni wesinamoni womhlabathi, 4/1 inkomishi kashukela, ulethe emathunjini bese ubila imizuzu engu-2. Bese ususe izitsha emlilweni, uthele ama-milliliters angama-6 e-acetic acid, hlanganisa.
Ukupheka ama-plums aqoshiwe
Thela ama-plums nge-marinade eshisayo ukuze i-marinade ihlanganise izithelo ngokuphelele. Shintsha izimbiza ngama-plums afakwe emanzini afakwe emanzini ngesivalo bese ushiya ukuze zipholile ngokuphelele.
Ungawakha kanjani ama-plums kagalikhi
Imikhiqizo
Iplamu (isiHungary) - 1 ikhilogremu
Garlic - amakhanda ayi-2
Amanzi - amamitha ayi-750
I-Acetic acid (9%) - 150 milliliters
Ushukela - 270 amagremu
I-Carnation - amahlumela amathathu
I-Allspice - izingcezu eziyi-10
Ama-peppercorn amnyama - izingcezu eziyi-12
Amathini ayi-4 litre anezikhafulo zikathayela
Inzalo yamathini
Hlanza izimbiza ezi-4 ngevolumu engu-0,5 wamalitha ngamabhodlela ane-baking soda.
Bilisa izimbiza ezinamabhodlela imizuzu emihlanu.
Ukulungiswa kwemikhiqizo
Geza i-1 kg yedreyini ngaphansi kwamanzi asebenzayo, yomile. Sika kancane iplamu ngayinye, susa itshe. Cwecwa amakhanda ka-garlic amabili, uwahlukanise abe ama-clove, usike amazinyo amakhulu ngesigamu. Beka i-clove kagalikhi (zibheka noma zibheke phezulu) kuplamu ngayinye endaweni yokusika. Songa ama-plums afakwe ugarlikhi ezimbizeni ezine-2-litre ezinenzalo.
Ukulungiswa kwe-marinade
Thela amamitha ayi-750 wamanzi embizeni yoqweqwe lwawo, engeza amagremu ayi-270 kashukela, ama-milliliters ayi-150 e-acetic acid, ama-clove ama-4, uphizi ongu-10 we-allspice nama-peas ayi-12 kapelepele omnyama.
Beka ipani ne-marinade emlilweni, ulethe ngamathumba.
Ukulungiselela
Thela ama-plums ezimbizeni nge-marinade eshisayo. Izinga le-marinade kufanele libe ngaphezu kwezinga lokukhipha. Vala izimbiza ngama-plums, shiya imizuzu engama-20. Ngemuva kokuthi isikhathi sidlulile, susa izivalo, ukhiphe i-marinade emathinini ubuyele epanini bese uletha ngamathumba futhi. Thela ama-marinade abilayo phezu kwama-plums. Qinisa uvale izimbiza ngamaplamu afakwe emanzini anosawoti anamabhodlela, jika ubheke phansi, ushiye uze upholile ngokuphelele.
Amaqiniso amnandi
Okuqukethwe kwekhalori kwama-plums afakwe emanzini anosawoti - 42 kcal / 100 amagremu.
Impilo yesheluli yama-plums afakwe emanzini anosawoti - 1 unyaka esiqandisini.
Izindleko zekhilogremu elilodwa le-plum elisha Ngenkathi (Julayi-Agasti) - ama-ruble angama-80, ngaphandle kwesizini - ama-ruble angama-300-500. ngekhilogremu elilodwa (idatha ngokwesilinganiso eMoscow, ngoJuni 1).
Ungayikhetha kanjani iplamu ye-pickling
1. Amaplamu kufanele aqine, aqine, ngaphandle kokulimala ngomshini.
2. Izithelo zingcono ukukhetha ezivuthiwe noma ezingakavuthwa kancane, kepha hhayi ezivuthwe ngokweqile.
3. Izithelo ezincane nezisemaphakathi zilungele kakhulu ukukhiwa.
4. Ukulondolozwa, kungcono ukusebenzisa ama-durum plums: i-Hungarian evamile, i-Moscow Hungarian, ithemba.