Kuzothatha usuku ukupheka i-melon jam - i-melon jam kufanele iphekwe izikhathi ezintathu imizuzu engu-5 futhi ipholile ngokuphelele ngemva kokupheka ngakunye.
Indlela yokwenza ujamu wekhabe
Imikhiqizo
Ikhabe - 2 amakhilogremu
Ushukela - 3 kilograms
I-citric acid - 1 ithisipuni
Amanzi - izingilazi ezi-4
Indlela yokwenza ujamu wekhabe
Kungcono ukusebenzisa izithelo ezingakavuthwa ukwenza ujamu. Sika ikhabe ngesigamu, susa imbewu, ikhasi ikhabe. Sika ikhabe libe ngamacube angu-2-3 cm. Faka endishini, amboze ngesigamu ushukela futhi ubeke endaweni ebandayo 3 amahora.
Thela amanzi endishini noma epanini lokupheka ujamu bese ufaka ushukela osele, faka umlilo bese upheka ujamu imizuzu emihlanu emlilweni omncane ngemuva kokubilisa, uvuselele njalo. Ngemuva kwalokho susa ekushiseni bese ushiya amahora ayi-5.
Faka ipani nojamu emlilweni futhi, upheke imizuzu engu-7 ngemuva kokubilisa bese ushiya amahora ayi-12. Esigabeni sesithathu, bilisa ujamu kusayizi oyifunayo, engeza isipuni se-citric acid ngesikhathi sokupheka.
Ungayipheka kanjani i-melon jam kumpheki ophuthumayo
Imikhiqizo
Ikhabe - 2 amakhilogremu
Ushukela - 1,5 kilograms
I-Lemon - izingcezu ezi-2
I-ginger ephansi - 2 wezipuni
Ungayipheka kanjani i-melon jam kumpheki ophuthumayo
Cwecwa ulamula, susa imbewu bese usika kahle. Faka isitsha se-multicooker bese umboza ngoshukela. Thela uhhafu wengilazi yamanzi bese upheka kwimodi ye- "Steam yokupheka" imizuzu engama-20. Khipha ibhece kusuka kwimbewu noqweqwe, uthathe ama-cubes.
Thela izingcezu zebhece kumpheki ophuzayo bese uletha ngamathumba kwimodi ye- "Steam yokupheka". Phikelela ujamu amahora ayi-12. Phinda inqubo yokushisa nokumnika izikhathi ezimbili. Faka ujinja ngesikhathi sokugcina sokupheka. Thela ujamu oshisayo wamakhabe ezitsheni.