Pheka i-viburnum compote ihora elingu-1.
Indlela yokupheka i-compote ye-viburnum
Imikhiqizo
Ngembiza engu-1 litre
I-Kalina - isigamu sekhilogremu
Amanzi - izingilazi ezi-2
Ushukela - 200 amagremu
Indlela yokupheka i-compote ye-viburnum
1 indlela.
1. Hlanza i-viburnum ngaphansi kwamanzi agobhozayo, uyifake ku-colander ukuze ukhiphe amanzi amaningi.
2. Faka i-Kalina embizeni.
3. Lungisa isiraphu: uthele amanzi epanini, engeza ushukela bese ubeka epanini emlilweni omncane.
4. Njengoba isiraphu ishisa, chaza ushukela emanzini, ugovuze.
5. Bilisa isiraphu ngemva kokubilisa iminithi elingu-1, uthele ngokucophelela isiraphu ku-viburnum embizeni.
6. Faka ithawula epanini elikhulu (elingekho ngaphansi kwezinga lembiza), faka imbiza bese uthela amanzi ekushiseni kwembiza kuze kufike emahlombe embiza.
7. Beka i-pan emlilweni othule kakhulu, ulethe amanzi ku-85 degrees bese ubilisa i-compote kulokhu kushisa embizeni imizuzu engu-10.
8. Khipha isivalo ku-compote, uphole bese ugcina.
2 indlela.
1. Geza futhi usule i-Kalina.
2. Faka i-viburnum endishini bese ugoqa amajikijolo.
3. Khama ijusi esitsheni.
4. Thela i-pulp ye-berry ngamanzi abandayo bese ubeka umlilo.
5. Bilisa i-viburnum compote imizuzu engu-15 ngemva kokubilisa phezu kokushisa okuphansi.
6. Thela ijusi le-viburnum ku-compote, hlanganisa.
7. Engeza ushukela bese uhlakaza ku-compote, upheke imizuzu engu-5.
8. Thela i-compote ezitsheni ezinenzalo bese ugoqa.
Amaqiniso amnandi
- I-Viburnum compote iyikhambi elihle kakhulu lokukhwehlela, kufanele unikeze isiguli i-viburnum compote eshisayo.
- Ku-compote, amajikijolo amnandi asuswe emagatsheni ngemuva kwesithwathwa afaneleka kakhulu.