Ukupheka isikhathi esingakanani nge-buckwheat ngenyama egayiwe?

Pheka i-buckwheat ngenyama egayiwe imizuzu engama-30, bese ushiya imizuzu eyi-10.

Ungayipheka kanjani i-buckwheat ngenyama egayiwe

Imikhiqizo

I-Buckwheat - 1 ingilazi

Inyama egayiwe (yenkomo kanye / noma yengulube) - 300 amagremu

Anyanisi - ucezu olu-1

Usawoti - isipuni esingu-1

Upelepele omnyama womhlabathi - 1 ithisipuni

Amafutha emifino - 3 wezipuni

Ukulungiswa kwemikhiqizo

1. Cwecwa bese usika kahle u-anyanisi.

2. Hlunga i-buckwheat bese ugeza ngaphansi kwamanzi agobhozayo.

3. Qeda inyama egayiwe, uma iqandisiwe.

 

Ungayipheka kanjani i-buckwheat ngenyama egayiwe epanini

1. Thela uwoyela wemifino ngaphansi kwepani, ufake umlilo.

2. Lapho uwoyela ushisa, faka u-anyanisi phansi kwepani.

3. Fry anyanisi, uvuselele ngezikhathi ezithile, imizuzu emihlanu.

4. Beka inyama egayiwe bese uyihlukanisa nge-spatula ukuze isatshalaliswe ngokulinganayo epanini.

5. Usawoti kanye nopelepele inyama egayiwe no-anyanisi, ugovuze uthose eminye imizuzu engu-7, uvuse ngezikhathi ezithile.

6. Beka i-buckwheat ngaphezulu kwenyama egayiwe, engeza amanzi ukuze imboze ngokuphelele i-buckwheat.

7. Pheka i-buckwheat ngenyama egayiwe imizuzu engama-30.

8. Ngemuva kokupheka, hlanganisa i-buckwheat nenyama egayiwe, shiya imizuzu eyi-10 isivalo sivaliwe.

Ungayipheka kanjani i-buckwheat ngenyama egayiwe kumpheki ophuthumayo

1. Thela uwoyela ku-multicooker, uwushise kwimodi ye- "Frying" noma "Baking", gazinga u-anyanisi ngesivalo esivulekile.

2. Beka inyama egayiwe kanye nefry, bese ufaka usawoti kanye nopelepele, ubeke i-buckwheat bese umboza ngamanzi.

3. Vala isembozo se-multicooker bese upheka i-buckwheat ngenyama egayiwe imizuzu engama-40 kumodi ye- "Baking".

Ungayipheka kanjani kamnandi i-buckwheat ngenyama egayiwe

Ukupheka i-buckwheat ngenyama egayiwe ngokushesha, udinga ukuqala ukupheka i-buckwheat kwenye ipanini, futhi ngemuva kokukuletha ekulungele (imizuzu engu-15 yokupheka ngemuva kokubilisa), khipha amanzi bese uwadlulisela epanini lokugaya inyama. Qhubeka ukupheka i-buckwheat ngenyama egayiwe eminye imizuzu eyi-15.

Uma usebenzisa i-multicooker-pressure cooker ukupheka i-buckwheat ngenyama egayiwe, pheka isidlo kuyo imizuzu engu-20 ngomfutho ophakeme.

Ngokwengeziwe, izaqathe ezigayiwe, unamathisele utamatisi, amakhowe angangezwa ku-buckwheat ngenyama egayiwe.

Kungcono ukufaka usawoti buckwheat ngenyama egayiwe ngemali encane ekuqaleni kokupheka, futhi, uma kunesidingo, faka usawoti esitsheni ekugcineni kokupheka.

shiya impendulo