Pheka umhluzi wethambo kusuka emathanjeni engulube amahora amabili, kusuka emathanjeni enkomo - amahora ama-2, kusuka emathanjeni amawundlu - kuze kufike emahoreni amane, kusuka emathanjeni ezinkukhu - ihora elilodwa.
Ungawupheka kanjani umhluzi wethambo
Imikhiqizo
Amathambo engulube - 1 kilogram
Anyanisi - 1 ucezu (150 amagremu)
Izaqathe - 1 ucezu (150 amagremu)
Upelepele omnyama - uphizi 15
Iqabunga le-Bay - izingcezu ezi-2
Pepper - uphizi ongu-15
Usawoti - isipuni (30 amagremu)
Amanzi - amalitha ama-4 (azosetshenziswa ngemithamo emi-2)
Ukulungiswa kwemikhiqizo
1. Ikhasi bese ugeza izaqathe no-anyanisi.
2. Sika u-anyanisi phakathi.
3. Sika izaqathe zibe yizicucu.
4. Faka ikhilogremu lamathambo engulube ageziwe kahle epanini.
Ukulungiselela umhluzi
1. Thela amalitha amabili amanzi phezu kwamathambo.
2. Letha kumathumba. Misa ukufudumeza.
3. Thela amanzi ebhodweni. Khipha amathambo uwahlanze.
4. Geza ipani uqobo - hlanza phansi nezindonga zeprotheni ebilisiwe.
5. Faka amathambo epanini, uthele amalitha amabili amanzi, ushise emlilweni ophakathi.
6. Ngemuva kwamanzi abilayo, pheka amathambo engulube ihora nesigamu emlilweni omncane kakhulu.
7. Faka u-anyanisi kanye nezaqathe, upheke imizuzu engama-20.
8. Amaqabunga ama-2 bay, ama-peppercorns ayi-15, engeza isipuni sikasawoti kumhluzi wethambo, upheke imizuzu eyi-10.
9. Misa ukufudumeza, vumela umhluzi uphole kancane ngaphansi kwesembozo.
Hlunga umhluzi opholile.
Amaqiniso amnandi
- Uma usebenzisa amanzi amancane lapho upheka umhluzi wethambo, khona-ke uzoceba futhi, ngakho-ke, umnandi. Noma kunjalo, amanzi kufanele amboze amathambo.
- Ukugcwaliswa kwamathambo kabili kungashiywa futhi kukhawulwe kuphela ekuqoqeni igwebu elenzeka ngesikhathi sokupheka. Kodwa kufanele kucatshangelwe: izinto eziyingozi ziyanqwabelana emathanjeni angena emzimbeni wesilwane. Iningi lalo lingena emanzini okuqala ekuqaleni kokupheka bese lithelwa ngalo. Ngaphezu kwalokho, ukupheka emanzini amabili kukuvumela ukuthi ususe ngokuphelele ama-protein flakes asele emhluzweni, noma ngabe igwebu lisuswe ngokucophelela.
- Isikhathi sokupheka amathambo sincike ohlotsheni lwaso kanye nobudala besilwane. Amathambo enkomo abilisiwe aze afike emahoreni ama-5, amathambo amawundlu aze afike emahoreni ama-4, umhluzi kusuka emathanjeni ezinkukhu - ihora elilodwa.
- Akufanelekile umhluzi, lapho kuhlelwe ukupheka inkambo yokuqala, usawoti ngokuqinile. Ukunambitheka komhluzi kungashintsha lapho kufakwa okunye ukudla (lokhu kuvame ukwenzeka lapho kuphekwa nesobho leklabishi noma i-borscht).