Okuqukethwe
Pheka umhluzi ocezwini lwenkomo u-0,5 kg ngamahora ama-2.
Ungawupheka kanjani umhluzi wenkomo
Imikhiqizo
Inkabi (inyama enamathambo) - isigamu sekhilogremu
Amanzi - 2 amalitha
Ama-peppercorn amnyama - ingcosana
Usawoti - isipuni esingu-1
Iqabunga le-Bay - amaqabunga ama-2
Ungawupheka kanjani umhluzi wenkomo
1. Qeda inkomo yenkomo, hlambulula ngaphansi kwamanzi abandayo.
2. Faka ucezu lwenyama yenkomo epanini bese ufaka amanzi.
2. Beka ipani epanini bese ulivula ngomlilo omkhulu ngaphansi kwepani.
3. Ngenkathi amanzi ebila, cwecwa u-anyanisi kanye nezaqathe uwafake epanini elinenkomo.
4. Faka usawoti, i-lavrushka nopelepele epanini.
5. Ngokushesha nje lapho umusi uqala ukwakheka ngaphezu kwamanzi, yehlisa ukushisa kuya emaphakathi.
6. Gada ngokucophelela igwebu, ulisuse emizuzwini yokuqala eyi-10 ubilisa umhluzi ngesipuni esinezicucu noma isipuni.
7. Uma igwebu selisusiwe, yehlisa ukushisa kube phansi.
8. Bilisa inyama yenkomo ngamathumba abuthakathaka omhluzi amahora ama-2, uyimboze kancane ngesembozo.
9. Beka inyama emhluzweni, hluza umhluzi.
10. Uma umhluzi kuvela ukuthi unamafu noma umnyama, ungenziwa obala: ngalokhu, hlanganisa iqanda lenkukhu eluhlaza nomhluzi opholile uye kuma-30 degrees Celsius (mug), uthele ingxube yeqanda kumhluzi obilayo bese uletha Ithumba: iqanda lizomunca wonke umswakama. Ngemuva kwalokho umhluzi kufanele uhlungwe ngesihlungo.
Umhluzi wenkomo wababuthakathaka
Imikhiqizo
Inkomo ethambile ethambile - 800 amagremu
Usawoti - ukunambitha
Ungawupheka kanjani umhluzi wenkomo wesiguli esibuthakathaka
1. Geza usike inyama yenkomo kahle kakhulu.
2. Faka inyama ebhodleleni bese uyiqinisa.
3. Faka ibhodlela epanini ulibilise amahora ayi-7.
4. Khipha ibhodlela, ususe ukhokho, ukhiphe umhluzi (uthola cishe 1 inkomishi).
Unganikeza kanjani isiguli: ubunzima, engeza usawoti omncane.
Umhluzi wenkomo ukwelashwa ngokuhlanganyela
Imikhiqizo
Inkomo - 250 amagremu
Inkabi yenkomo - 250 amagremu
Amanzi - 1,5 amalitha
Usawoti nezinongo ukunambitha
Indlela yokwenza umhluzi ohlangene
1. Geza futhi usike ngokukhohlakala uqwanga lwenkomo nenkomo, engeza amanzi, engeza izinongo nosawoti.
2. Yima amahora angu-12. Hlola inani lamanzi epanini njalo ngehora bese ufaka amanzi amaningi ukuze inani libe ngu-1,5 litres.
3. Hlunga bese upholisa umhluzi, ufake esiqandisini.
Ungasisebenzela kanjani isiguli: Inkambo yokwelashwa yizinsuku eziyi-10. Ukukhonzwa kwansuku zonke kungamamililitha angama-200. Umhluzi uyashiswa bese ukhonzwa ushisa.
Umhluzi wenkomo wezingane
Imikhiqizo
Inyama yenkomo - amagremu angama-600
Anyanisi - izingcezu ezi-2
Izimpande zesilimo esidliwayo esinamagatsha anamanzi - 100 amagremu
Izaqathe - izingcezu ezi-2
Usawoti - ukunambitha
Ungapheka kanjani umhluzi we-veal?
1. Geza inyama, ufake epanini elincane, uthele amanzi apholile, ufake umlilo omncane.
2. Linda lize libile, susa igwebu ngesipuni, hluza umhluzi.
3. Faka imifino engakasikiwe kumhluzi.
4. Nciphisa ukushisa, shiya umhluzi esitofini amahora amabili.
Ungasisebenzela kanjani isiguli: ngemuva kokubamba yonke imifino, kufudumele.
Amaqiniso amnandi
- Beef umhluzi kakhulu ewusizo kwezempilo ngokuqukethwe yi-taurine, okusiza ukuhlanza umzimba. Ngakho-ke, umhluzi wenkomo uvame ukunconywa kulabo abelashwa izifo.
- Umhluzi wenkomo ungenziwa yokudla, uma usika imithambo enyameni ngesikhathi sokusika futhi uqaphe ngokucophelela igwebu elenziwe ngesikhathi sokupheka, lisuse njalo. Ungakhipha futhi umhluzi wokuqala ngemuva kokubilisa amanzi - bese ubilisa umhluzi emanzini amasha.
- ngezabelo inyama yenkomo namanzi okupheka umhluzi - ingxenye eyodwa yenkomo izingxenye ezintathu zamanzi. Kodwa-ke, uma umgomo umhluzi wokudla olula, ungangeza ingxenye eyodwa noma ezine zamanzi engxenyeni yesihlanu yenkomo. Umhluzi wenkomo uzogcina ukunambitheka kwawo futhi uzokhanya kakhulu.
- Ukulungiselela umhluzi wenkomo, ungathatha yenkomo ethanjeni - amathambo azofaka umhluzi okhethekile kulo mhluzi.
- Umhluzi wenkomo lapho upheka uyadingeka usawoti ngokushesha nje lapho amanzi nenyama zisepanini. Ngosawoti ophakathi nendawo, faka isipuni esingu-1 kulitha ngalinye lamanzi amabili.
- Izinongo zokupheka inyama yenkomo - upelepele omnyama, u-anyanisi kanye noqathe, impande ye-parsley, amaqabunga e-bay, amalikhi.
- Kukhona umbono wokuthi izinhlanganisela zensimbi esindayo zifakwa emathanjeni nasenyameni, ezinomthelela omubi ezinqubeni zemethambo zomzimba nezitho zangaphakathi. Uma wesaba ukuthola izinkinga zokugaya ukudla, khipha umhluzi wokuqala (imizuzu emihlanu ngemuva kokubilisa).
- Uma ufisa, engeza amakhambi amasha kumhluzi ophelile ngaphambi kokuphaka.
Umhluzi wenkomo webhulakufesi
Imikhiqizo
Inkomo ethambile engenamafutha - 200 amagremu
Amanzi - izingilazi ezi-1,5
Usawoti - ukunambitha
Ungawupheka kanjani umhluzi wenkomo wesidlo sasekuseni womuntu ogulayo
1. Geza bese usika inyama kuze kutholakale izingcezu ezincane bese uzibeka epanini le-ceramic.
2. Thela inyama ngamanzi, ubilise ama-2 ngokuhlukile.
Unganikeza kanjani isiguli: Hlunga, inkathi ngosawoti ukunambitha, phaka ushisayo.
Ungawupheka kanjani umhluzi wenkomo obuyisayo
Imikhiqizo
Umlenze wenkomo - ucezu olu-1
Rum - 1 ithisipuni
Usawoti - ukunambitha
Indlela yokwenza umhluzi wenkomo
1. Geza uqede amathambo ne-buldyzhki, uthele ama-2 litre amanzi, upheke amahora amathathu.
2. Khipha umhluzi obangelwayo bese ubeka eceleni.
3. Thela amathambo afanayo nelitha elilodwa lamanzi bese upheka amahora amathathu.
4. Hlanganisa imihluzi emibili, ubilise imizuzu eyi-15, uhlobo.
5. Thela emabhodleleni, ukhokho ngezivimba zamaphepha, gcina endaweni epholile.