Okuqukethwe
Isikhathi sokupheka se-adjika sincike kuresiphi, ukwakheka kwemikhiqizo kanye nekhwalithi / imifino ehlukahlukene. Nge-adjika yendabuko, ayibilisiwe, kodwa ukulungiselela i-adjika ebusika, pheka ihora elingu-1 imizuzu engu-10 - zonke izithelo kufanele ziphekwe futhi ukuvumelana kufanele kube okukhulu.
I-Adjika notamatisi
Imikhiqizo ye-1,5-2 amalitha we-adjika
Utamatisi - 2 kilograms
Pepper yaseBulgaria - 300 amagremu
I-pepper eshisayo - 100 g
I-garlic - ama-Gramu angu-100 (amakhanda angu-2-3)
I-Horseradish - 150 g
Usawoti - 3 wezipuni
Ushukela - 3 wezipuni
I-Apple cider uviniga - inkomishi engu-XNUMX/XNUMX
Amafutha we-sunflower - 1 ingilazi
I-Coriander, i-hop-suneli, imbewu ye-dill - ukunambitha
Indlela yokupheka i-adjika ebusika
Geza utamatisi, uthele phezu kwamanzi abilayo futhi uwahlube. Sika utamatisi ngamunye phakathi, susa isiqu.
Geza i-bell pepper, usike phakathi, susa isiqu kanye nembewu, usike ngasinye sibe izingxenye ezi-4.
Hlanza i-garlic, ikhasi le-pepper elishisayo kusuka ezinhlanyelweni bese uthatha izingcezu eziningana. I-Horseradish ukuhlanza.
Gaya yonke imifino nge-grinder yenyama noma i-blender, faka epanini, engeza amafutha bese upheka ihora elingu-1 phezu kokushisa okuphansi ngaphandle kwesembozo.
Lapho i-adjika ibilisa uketshezi oluningi futhi ifinyelela ukuvumelana okufana nesoso, engeza uviniga, usawoti kanye noshukela, izinongo. Hlanganisa kahle i-adjika bese upheka enye imizuzu engu-10.
Thela i-adjika ezitsheni ezinenzalo, ugoqe izivalo, uphole bese ugcine.
I-Adjika kusuka kupelepele (ngaphandle kokupheka)
Imikhiqizo
Upelepele oshisayo oluhlaza noma obomvu - 400 amagremu
I-garlic - isigamu sika-anyanisi omkhulu
Usawoti - 2 wezipuni
I-Cilantro - 1 ithisipuni encane
Basil - 1 ithisipuni encane
I-Dill - i-1 bunch encane
Imbewu ye-coriander, i-thyme, i-thyme - ingcosana ngayinye
Indlela yokwenza i-adjika
1. Geza upelepele, ubeke endishini, umboze ngamanzi afudumele bese ushiya amahora angu-5-6 (ungakwazi ubusuku bonke).
2. Khipha amanzi, usike upelepele bese ukhipha imbewu.
3. Cwecwa ugalikhi.
4. Geza i-cilantro, i-basil ne-dill ngaphansi kwamanzi agobhozayo bese uyomisa, ikhasi le-basil emahlumela.
5. Gaya i-pepper, i-garlic kanye namakhambi ngokusebenzisa i-grinder yenyama kabili.
6. Gaya i-coriander ngodaka, engeza ingxube eqoshiwe.
7. Faka usawoti, uhlanganise kahle bese ugoqa izimbiza noma amabhodlela afakwe inzalo.
Amaqiniso ajabulisayo nge-adjika
Amasiko okupheka e-Adzhika
Upelepele oshisayo, usawoti nezinongo zifakwa ku-adjika yakudala ye-Abkhaz. Okusho ukuthi, utamatisi kanye ne-bell pepper akufakiwe nhlobo. Umbala we-adjika ungeke ube bomvu kuphela, kodwa futhi ube luhlaza, uma upelepele oshisayo oluhlaza uthathwa njengesisekelo, futhi kunezelwa kuwo amakhambi amasha nawomisiwe, i-cilantro ne-utskho-suneli (igama lesiGeorgia le-blue fenugreek). Kodwa-ke, eRussia, i-adjika ivame ukulungiswa notamatisi ngenxa yokusabalala kwale mifino.
Namuhla, izingxenye ze-adjika zichotshozwa nge-blender noma zigaywe ku-grinder yenyama, futhi ezinsukwini zakudala zazigaywe phakathi kwamatshe amabili ayisicaba.
Igama elithi "adjika" elihunyushwe kusukela olimini lwe-Abkhaz lisho "usawoti". Lesi sinongo sijwayelekile ekudleni kwaseGeorgia, e-Armenia nase-Abkhazian. Ngokwesiko, abaqwali bezintaba bayomisa izigaxa zikapelepele obomvu elangeni bese bezigaya ngosawoti, ugaliki nezinongo.
Ngidinga ukupheka i-adjika
Ngokwesiko, i-adjika ilungiswa ngaphandle kokubilisa, ngoba i-asidi nosawoti oqukethwe ku-pepper yizilondolozi zemvelo. Kodwa-ke, uma kunikezwe izimo ezihlukene zokugcina i-adjika, kunconywa ukuyipheka ukuze ulondolozwe kangcono futhi ukwandise impilo yeshalofu (kuze kufike eminyakeni emi-2). Ngaphandle kwalokho, i-adjika ephekwe kahle ngeke ivubele.
Yini ongayengeza ku-adjika
Ukuze uhlukanise i-adjika, ungangeza ama-apula angu-3 aphakathi nendawo kanye nesanqante esiphakathi esingu-1 ngekhilogremu ngayinye yamatamatisi. I-Adjika izothola i-tint emnandi. Ungangeza futhi ama-walnuts aqoshiwe kanye ne-mint.
Uma i-adjika ivutshiwe
Njengomthetho, i-adjika iyabila uma ingaphekiwe, noma uma kungekho usawoti owengeziwe ngesikhathi sokupheka kwe-adjika. Khipha i-adjika epanini bese upheka imizuzu engu-3 ngemva kokubilisa. Ukuze uthuthukise umphumela wama-preservatives, engeza isipuni sikasawoti ngelitha ngalinye le-adjika. Buyisela i-adjika ebilisiwe embizeni, ngemva kokuyigeza futhi iyomisa kahle. Akukho lutho olungalungile ngokuvutshelwa - kuzonikeza i-adjika ukunambitheka okuvutshiwe kakhudlwana nobukhali.
Izinzuzo nokuphakelwa kwe-adjika ebilisiwe
I-Adjika ithuthukisa isifiso sokudla futhi ilungele ukugayeka kokudla, kodwa isinongo esibabayo kufanele sidliwe ngamanani amancane ukuze singacasuli i-gastric mucosa.
I-Adjika ihanjiswa ngenyama ethosiwe noma eyisitshulu, i-seasoning ayiphekiwe, yengezwa ezitsheni ezenziwe ngomumo.
Kuhle ukunikeza i-adjika nesobho seklabishi noma i-borscht, ngesinkwa, njengesoso ye-pasta nenyama.
Mayelana nokuphepha
Amagilavu kufanele agqokwe lapho uphatha upelepele ukuze ugweme ukusha kanye nephunga elinamandla.