Pheka i-Adjika ngama-apula imizuzu engama-40
Ungayipheka kanjani i-adjika ngama-apula
Imikhiqizo
ngamalitha angu-2,5 we-adjika
Utamatisi - 2 kilograms
Ama-apula - 600 amagremu
Izaqathe - 600 amagremu
Pepper yaseBulgaria - 600 amagremu
Upelepele oshisayo - 4 okulingene
Anyanisi - amagremu angama-600
Garlic - 200 amagremu
Uwoyela wemifino - ama-milliliters angama-400
Ungayipheka kanjani i-adjika ngama-apula
1. Geza kahle u-anyanisi, utamatisi nopelepele, susa okusikiwe kutamatisi, isiqu nembewu kupelepele omnandi, usike imifino ibe yizicucu ezi-5.
2. Geza ama-apula, uwafake phakathi futhi uthathe izingcezu ezi-5.
3. Cwecwa usike izaqathe.
4. Cwecwa igalikhi bese uyisika ngommese noma ngegalikhi.
5. Cwecwa upelepele oshisayo, ususe isiqu.
6. Dlulisa ukudla okulungiselelwe nge-grinder yenyama, bese usawoti ukunambitha.
7. Faka u-400 ml wamafutha yemifino esilinganisweni esiwumphumela, hlanganisa kahle bese upheka ku-koqweqwe lwawo noma esitsheni sensimbi engagqwali imizuzu engama-40.
8. Ngemuva kokupheka, pholisa i-adjika bese ukhonza, noma ujikele ebusika.
Ungayipheka kanjani i-adjika ngama-apula kumpheki ophuthumayo
1. Geza imifino nama-apula, susa ama-cores nembewu, usike kube yizicucu.
2. Sika kahle ugarlic kanye nezaqathe.
3. Gaya yonke imikhiqizo ku-grinder yenyama, usawoti, engeza izinongo kanye no-400 ml wamafutha yemifino.
4. Hlanganisa kahle isisindo esiwumphumela, faka esitsheni se-multicooker bese uvula imodi ye- "Stew" imizuzu engama-35. Ngemuva kokuthi i-adjika ipholile kancane, ilungele ukusetshenziswa noma ukulondolozwa.
Ukuvuna i-adjika ebusika
1. Hlanza izimbiza ze-adjika (kungcono ukhethe izimbiza ezincane, ngoba i-adjika ayidliwe ngobuningi).
2. Thela i-adjika ebilisiwe ngama-apula ezitsheni ezishisayo.
3. Qinisa izivalo ze-adjika, zipholile futhi zigcinwe.
Amaqiniso amnandi
- I-Adjika enama-apula iyinhlobonhlobo ethandwayo ye-adjika yendabuko, okuthi, ngaphezu kwe-pungency nosawoti, ifuna ukwengeza ukunambitheka okumnandi nokumuncu, okunikezwa ama-apula. Umphumela uba i-appetizer-sauce yendawo yonke - noma isinkwa, ngisho nenyama. Ukupheka i-adjika kulula, konke okokuvikela (upelepele oshisayo nogalikhi) kungokwemvelo.
- Ukunikeza i-adzhika ngama-apula okuphinyiwe ubumuncu ungangezela uviniga omncane we-apula cider kuwo, kanye ne-piquancy - ama-walnuts womhlabathi abe ufulawa.
- Kunokuthile pheka i-adjika isikhathi eside, kuba mkhulu futhi kugxile kakhulu.
- Izinga le-pungency ungazimela ngokuzimela inani lepelepele eshisayo kuresiphi. Lapho ulungisa i-adjika ngama-apula, ungangeza izinongo zakho ozithandayo futhi wenze isidlo sibe sodwa.
- Imifino yokupheka i-adjika iyadingeka khetha okusha, ngaphandle kwemigqomo ebolile nezimpethu. Lokhu kuzosiza ukugcina indishi isikhathi eside futhi kungonakalisi ukunambitheka kwayo.
- utamatisi ngesidlo kungcono ukhethe okunamanzi avuthiwe futhi avuthwe kakhulu, nama-apula amuncu.
- Kunconywa ukupheka i-adjika ngama-apula koqweqwe lwawo okokupheka noma i-cookware yensimbi engagqwali.
- Ku-adjika ngama-apula ungakwazi engeza imbewu ye-coriander, i-hops-suneli, i-dill, i-fennel ne-safari.
- Inani lekhalori i-adjika ngama-apula - 59,3 kcal / 100 amagremu.
- I-Adjika iyi-ejenti esebenzayo yokuthambisa nezifo ezibangelwa amagciwane, ithuthukisa ukugayeka kokudla, ijwayele futhi ithuthukise imetabolism, futhi inyuse nesifiso sokudla.
- I-adjika ekheniwe enama-apula kungagcinwa kuze kufike eminyakeni emi-2, kugcinwa izakhiwo zayo eziwusizo nezokunambitha.
- Isilinganiso izindleko zemikhiqizo ukupheka i-adjika ngama-apula ngenkathi - ama-ruble angama-300. (kusukela ngoMeyi 2019 eMoscow).
- I-Adjika enama-aphula iphelele kuhambisana kahle nezitsha zenyama, esetshenziswa ekulungiseleleni amasemishi futhi yasebenza njengesidlwana esizimele.