Okuqukethwe
Kuzothatha imizuzu engama-20 ukulungisa i-morne sauce; izinyathelo ezimbalwa ezibilayo zizothatha imizuzu embalwa kuphela.
Ungayipheka kanjani i-morne
Imikhiqizo
Isikhuphasha seqanda - izingcezu ezi-2
Ushizi ogayiwe ("Emmental", "Jarlsberg" noma yimuphi ushizi onzima) - amagremu ayi-100
Ukhilimu onamafutha wezipuni ezingaphezu kuka-20% - 4
Ubisi - izinkomishi eziyi-1,5 ezinomthamo wamamililitha angama-250
Ufulawa - 3 wezipuni
Ibhotela - 4 wezipuni
I-nutmeg yaphansi - ukunambitha
I-paprika emnandi - ukunambitha
Usawoti - ingcosana
Ukwenza i-morne sauce
1. Esitsheni esincane, epanini noma esikhwameni esinesisindo esisindayo, ncibilikisa ibhotela emlilweni omncane.
2. Kancane ufaka ufulawa ugovuze imizuzu emibili.
3. Ngokushesha nje lapho ingxube ithola umbala wegolide, uthele ubisi ezingxenyeni eziyi-3-4, gxuma sonke isikhathi ukuze kungabi khona izigaxa ezisongekayo.
4. Pheka imizuzu emihlanu, bese ufaka i-nutmeg, i-paprika nosawoti.
5. Uma kusatholakala izigaxa, udinga ukugcobisa usoso ngesihlungo.
6. Hlanganisa izikhupha nokhilimu kahle ngemfoloko.
7. Thela emfudlaneni omncane usoso bese uyifaka emlilweni omncane futhi.
8. Okulandelayo, letha ukusa emathunjini, kodwa ungabilisi.
9. Faka ushizi ogayiwe esosweni, ugovuze ngokushesha, ukhonze ngokushesha ukuvimbela ushizi ukuba ungabi lukhuni.
Amaqiniso amnandi
- I-Morne sauce ihamba kahle namazambane, isilimo esinengono emnandi edliwayo, i-broccoli, kanye nelayisi, ufulawa nezitsha zobisi.
- Imvamisa kakhulu kusoso wasekuseni kusetshenziswa ushizi i- “Gruyere” ne- “Parmesan” kusilinganiso esingu-1: 1, kepha ukuhlukahluka okuhlukahlukene kwe- “Gruyere”, “Emmental” ne- “White Cheddar” kungenzeka.
- Uma i-sauce ihlelelwa ukuthi ilungiselelwe inyama noma izinkukhu, khona-ke esikhundleni sengxenye yobisi, kufanele uthathe umhluzi wenyama, uma ngabe ufaka izitsha zezinhlanzi - faka umhluzi wezinhlanzi ekubunjweni.
- Izindleko zemikhiqizo yamamililitha angama-400 we-morne sauce ngama-ruble angama-200. (ngokwesilinganiso e-Moscow kusukela ngoJuni 2019).