Ugcina kanjani ama-oysters kahle?

Uma ama-oysters athengwa ephila futhi amanye awo afa ngesikhathi kugcinwa, khona-ke kufanele alahlwe kude. Akudingeki nhlobo ukuthi udle izimbaza ezifile. Umkhiqizo onjalo uyingozi empilweni. Inqubo yokugcina ama-oysters ifaka imithetho kanye nama-nuances amaningi. Ngaphansi kwezimo ezingalungile, i-shellfish izokwehla ngokushesha.

Ama-nuances wokugcina ama-oysters ekhaya:

• ama-oysters kufanele agcinwe kuphela esiqandisini (uma ama-mollusk esaphila, kufanele ahlolwe njalo futhi abafileyo kufanele basuswe);
• ungagcina ujusi we-oysters ngosizo lweqhwa (udinga ukufafaza ama-mollusk ngama-ice cubes, udinga ukushintsha iqhwa njengoba lincibilika);
• uma ama-oysters agcinwa kusetshenziswa iqhwa, khona-ke kufanele abekwe ku-colander ukuze uketshezi lungene kwesinye isitsha futhi lunganqwabelani;
• iqhwa lisiza ukugcina izici zokunambitheka kwama-oysters, kepha aleluli impilo yabo yeshalofu;
• uma ama-oysters agcinwa kumagobolondo, khona-ke kufanele abekwe ngendlela yokuthi ama-mollusks "abheke phezulu" (ngaphandle kwalokho ubumanzi bama-oysters buzoncipha kakhulu);
• lapho ugcina ama-oysters esiqandisini, kunconywa ukusebenzisa ithawula elimanzi (ukumboza ama-oysters ngendwangu efakwe emanzini, kubalulekile ukuthi ithawula libe manzi, kepha lingabi manzi);
• esiqandisini, ama-oysters kufanele abekwe asondele ngangokunokwenzeka efrijini (eshalofini eliphezulu);
• ama-oysters angabanda (kunconywa ukuthi uqale ususe izimbaza kumagobolondo);
• ukukhipha ama-oysters hhayi ekamelweni lokushisa, kepha esiqandisini (akufanele usebenzise amanzi, ukuncibilika kufanele kwenzeke ngendlela yemvelo);
• ngaphambi kokubanda, i-oyster kufanele ithululwe ngamanzi amancane (kunconywa ukuthi kufrize izimbaza hhayi ezikhwameni noma kwifilimu yokudla, kodwa ezitsheni ezingavalwa ngesivalo);
• ama-oysters angenathambo noma asemathinini agcinwa isikhathi esiboniswe kuziqukathi noma ezikhwameni (kubalulekile ukuqhubeka nendlela yokugcina, izimbaza ezifriziwe kufanele zifakwe efrijini ngemuva kokuthenga, okusemathinini - esiqandisini, njll.);
• impilo eshalofini ekhonjiswe kumaphakeji ama-oysters igcinwa kuphela uma ubuqotho bephakheji noma isitsha sigcinwa (ngemuva kokuvula iphakethe, impilo yeshalofu iyancishiswa);
• awukwazi ukugcina ama-oysters aphilayo kupulasitiki noma iziqukathi ezivaliwe (ngenxa yokushoda komoya-mpilo, izimbaza zizofuthaniseka zife);
• ngoba ama-oysters aphilayo, isithwathwa nokushisa kuyabulala (kufela efrijini nasekamelweni lokushisa ngokushesha kakhulu);
• ama-oysters aphekiwe ahlala emisha izinsuku ezingama-3 (ngemuva kwalesi sikhathi, inyama ye-shellfish iba lukhuni futhi ifane nenjoloba).

Uma ama-oysters athengwa ephila, kepha afa ngesikhathi egcinwa, akufanele adliwe. Ungathola mayelana nokonakala kwezimvu ngaseminyango evulekile nokuba khona kwephunga elingathandeki.

Kungakanani futhi ngasiphi izinga lokushisa ukugcina ama-oysters

Ama-oyster aphilayo, afafazwe ngeqhwa, angagcinwa esiqandisini isilinganiso sezinsuku ezingu-7. Kubalulekile ukusebenzisa imikhiqizo eyengeziwe njengamathawula amanzi noma iqhwa. Uma kungenjalo, ama-oyster azohlala ehlanzekile, kodwa i-juiciness yenyama izophazamiseka. Impilo yeshelufu yama-oyster kumagobolondo futhi ngaphandle kwawo ayihlukani. Ngokwesilinganiso, yizinsuku ezingu-5-7, inqobo nje uma i-shellfish ibekwe eshalofini eliphezulu lesiqandisi. Izinga lokushisa elilungile lesitoreji sama-oyster lisuka ku-+1 liye ku-+4 degrees.

Impilo eshalofini yama-oysters efriziwe izinyanga eziyi-3-4. Ukuqhwa okuphindiwe akuvunyelwe. Ama-oysters asezitsheni kufanele adliwe. Uma ziphinde zaba yiqhwa futhi, ukungaguquguquki kwenyama yabo kuzoshintsha, ukunambitheka kuzokonakala, futhi ukusetshenziswa kwabo ekudleni kungaba yingozi empilweni.

Ama-oysters ngezimbiza ezivulekile noma iziqukathi angagcinwa ngokwesilinganiso sezinsuku ezi-2. Uma iphakethe lingavulwa, ubusha be-shellfish buzohlala kuze kube usuku oluboniswe ngumenzi. Uma ama-oysters athengwa efriziwe, kuthi ngemuva kokuwathenga, ama-mollusks kufanele afakwe efrijini ukuze aqhubeke nokugcinwa noma ancibilikiswe adliwe.