Ngabo bonke ububi besikhathi esibanda kakhulu sonyaka - isidingo sokugoqa, ukucwiliswa emanzini eqhwa kanye nengozi yokwelula eqhweni-ebusika kunezinzuzo ezicacile. Phakathi kwalokhu kwakamuva - uchungechunge olungapheli lwamaholide asebusika, okuthi, ngokusho kuka-Irina Mak, angeke enze ngaphandle kwewayini elixutshwe!
Hofuza iphunga le-clove elihlabayo, phuza iwayini elibomvu, elingashisi nje kuphela - kodwa futhi elishisayo, elikwazi ukuvuselela-futhi isithwathwa asibonakali sibi kakhulu! Ngaphandle kwesizathu, ngesiJalimane, iwayini elihlanganisiwe, elibizwa ngokuthi i-Gluhwein, noma i-Gluhende Wein, liyiwayini elivutha amalangabi. Kuyasha kithi. Uma sihlanyisa uMqhele, sithi iwayini elixubekile lifudumeza amalungu futhi livusa umphefumulo. Indlela yokufeza lesi simo? Bhala phansi iresiphi!
Uzodinga iwayini elibomvu elomile. Ezimweni ezimbi kakhulu, i-semi-dry. Ungakwazi, yebo, futhi iwayini elimhlophe-elimhlophe eline-mulled lihle, kodwa alihle kakhulu. Into esemqoka ukungalaleli labo abakweluleka ukuthi usebenzise ama-cahors noma iwayini le-port ngale njongo - iwayini le-port lingasetshenziswa kangcono. Mayelana nokukhethwa kwewayini: akudingekile, yiqiniso, ukusebenzisa imali ekugcinweni okukhulu, kodwa izinto ezingcolile azilungile lapha, nakuba mhlawumbe kuzoba khona abangenalwazi abazoqala ukukuqinisekisa ukuthi uma iwayini selibilile, ikhwalithi. yesithako esiyinhloko akusho lutho ekuphumeni. Eqinisweni, iwayini ewayinini elihlanganisiwe lilethwa emazingeni okushisa aphezulu (cishe ama-degrees angu-80), kodwa akukho mathumba. Lesi yisici esiyinhloko ewayinini elixutshwe ne-mulled ― iwayini liyashiswa kuphela. Kodwa kukho konke okuphathelene nenqaba, izithako zezithelo, izinongo, ukuthuthukiswa kungenzeka.
Ngokusho kweresiphi yakudala yotshwala obuncane, engilazini yamanzi abilayo, udinga ukuhlambulula izinongo, izipuni ezimbalwa zikashukela, ubilise umzuzu bese uxuba newayini elivele lishisayo. Phonsa isithelo, i-lemon zest, bese ususa ngokushesha konke ekushiseni. Noma ungathatha amanzi amaningi, ubilise epanini elinezithelo ezisikiwe kakade, upheke imizuzu embalwa, bese ucisha i-burner, ubambe umhluzi wezithelo ngaphansi kwesembozo ukuze uwufake, bese uhlanganisa newayini elishisayo futhi uyibambe emlilweni isikhashana, ngaphandle kokushiya isitofu isikhashana.
Mayelana nezinongo: ama-clove abhekwa njengengxenye yokuzikhethela, kodwa mina, isibonelo, angikwazi ukucabanga ukuthi iwayini eli-mulled alikwazi ukuhogela ama-clove, ngakho-ke phonsa izinkanyezi ezimbalwa epanini. Futhi isinongo esiyinhloko ewayinini elihlanganisiwe yisinamoni. Kodwa-ke, yizinti ezidingekayo, hhayi i-powder, futhi lokhu, ngendlela, kusebenza kuzo zonke izinongo. Kufanelekile kakhulu ku-anise yewayini e-mulled kanye ne-ginger, abanye abantu bathanda ukuphonsa ama-peas amabili noma amathathu e-allspice, nayo efanelekile kulesi siphuzo, kodwa ngesimo se-peas. Izinongo zomhlabathi ziyokwenza iwayini elihlanganisiwe libe namafu, futhi ngeke kube mnandi kangako ukuliphuza.
Ushukela kungcono ukuthatha brown (ngebhodlela lewayini-izipuni ezimbili noma ezintathu), nakuba ungakwazi esikhundleni salo uju. Uma isithelo sishoda, iwolintshi elilodwa ibhodlela ngalinye lanele - udinga ukusika i-zest kulo, ulinqume kahle bese uliphonsa epanini, bese wengeza i-pulp ehlukaniswe izingcezu. Kodwa uma isithelo sitholakala, ungazikhawuli ekukhetheni. Kumnandi kakhulu ukufaka i-apula, i-lemon zest, ama-cranberries, ngisho nama-prunes ewayinini elihlanganisiwe.
Labo abangenawo amandla anele bangafaka ingilazi noma ingxenye yengilazi yerum (cognac) ewayinini elixutshwe. I-Cognac ewayinini le-mulled, ngendlela, ingabangane abakhulu nekhofi. Udinga okuningi - cishe ingilazi eyodwa nengxenye: izinkomishi ezimbalwa ze-espresso noma ikhofi eligaywe ngaphandle kwezizathu, hlanganisa nebhodlela lewayini nengilazi engaphelele ye-cognac, uthele engxenyeni yengilazi kashukela, uyifudumale. kahle emlilweni, futhi uphuze empilweni yakho!
Yebo, angizange nginephutha: iwayini elixutshwe ebusika lihlala lilihle. Kudingeka kuphela ukugcina izinkomishi ezisobala, ukuze kungabi kuphela ukunambitheka, kodwa futhi nombala ujabulise wena.