Uju, umlingiswa oyinhloko we-Kolomna Fair, awaziswanga nje kuphela ngokunambitheka okumnandi nephunga, kodwa nangenxa yezindawo zokuphulukisa. Itholwe ngokwemvelo, icebile kuma-enzyme, amaminerali (usawoti we-sodium, i-calcium, i-chlorine, i-iodine, i-phosphorus, insimbi, i-magnesium), kanye nezakhi zokulandelela (i-manganese, ithusi, i-nickel, i-zinc nabanye). Uju luqukethe inqwaba yama-asidi ephilayo (i-malic, i-citric, i-tartaric), inani elikhulu lamavithamini B, uvithamini C. Igolide le-amber liyinqolobane yama-carbohydrate agayeka kalula, abalulekile ekucindezelekeni ngokomzimba nangokwengqondo. Ukwakheka kwamakhemikhali okucebile kwenza ubumnandi bungabi nje umkhiqizo onomsoco, kodwa futhi umuthi wemvelo. Kusukela ezikhathini zasendulo, abelaphi baye basebenzisa uju ngempumelelo ezifweni zenhliziyo, izinso, isibindi kanye nomgudu wamathumbu, isimiso sezinzwa kanye nokuphazamiseka kokulala. Uju luthuthukisa izinga legazi, lwandisa okuqukethwe kwe-hemoglobin kulo kanye nenani lamaseli abomvu egazi. Uju lunomphumela onenzuzo ekwelapheni amanxeba angaphandle kanye nezifo zesikhumba.
Ngokushesha ngemva kokupompa, uju luyinto ebonakalayo yokukhanya, i-amber noma amathoni amnyama. Umbala uncike ohlotsheni loju, isikhathi sokuvuna, uhlobo lwezinyosi, isimo kanye nekhwalithi yekhekhe, kodwa alibonisi ikhwalithi. Uhlobo olufanayo loju, oluqoqwe ezindaweni ezahlukene nangezikhathi ezihlukene, luzohluka ngokubukeka. Ezinyangeni ezimbili zokuqala (ngaphandle kwe-chestnut, i-acacia), uju oluwuketshezi luba candi kancane kancane, luba lukhulu futhi lushintshe umbala. Inqubo ye-crystallization ayithinti inani lokudla okunomsoco we-delicacy, noma kunjalo, abathandi bokuvumelana kwezinyosi eziwuketshezi bangancibilikisa ubumnandi okugeza kwamanzi endaweni yokushisa engeqile ku-45 °.
Indlela yokukhetha uju lwemvelo nekhwalithi ephezulu?
Isidingo esikhulu sobumnandi, intengo ephezulu kakhulu ikhuthaza abakhiqizi abangathembekile nabafuyi bezinyosi ukuba bafake uju mbumbulu, bahlambulule futhi benze uju olungamanga. Ngokuvamile, esikhundleni somkhiqizo wokuphulukisa, ungathola i-analogue engenamsebenzi, futhi ngezinye izikhathi eyingozi. Ukusesha amaswidi ekhwalithi kungcono ukuqala endaweni yokuthenga. Kufanele uthembele abafuyi bezinyosi abanegama elihle nolwazi oluhle. Ngaphambi kokuthenga, sebenzisa ithuba lokunambitha uju, hlola ikhwalithi. Umkhiqizo wemvelo akufanele udonse isipuni futhi ube uketshezi kakhulu. Uma wehlisa induku encane esitsheni esinobumnandi, khona-ke uju lwangempela luzoyilandela ngentambo eqhubekayo.
Olunye uphawu loju lwangempela yiphunga. Iphunga ngokuvamile licashile, lithambile, licebile ngamanothi ahlukahlukene. Uju lapho ushukela wengezwa khona ngokuvamile awunawo umlingiswa wephunga, futhi ufana nezakhiwo emanzini anoshukela.
Ungabeka iconsi eli-1 loju bese ulihlikihla phakathi kweminwe yakho. Uju lwezinga eliphezulu luzomuncwa ngokuphelele, kuyilapho uju lomgunyathi luzogingqika lube izigaxa.
Indlela yokugcina uju?
Ngemuva kokuthenga, uju kufanele lugcinwe esitsheni seglasi esimnyama, esomile futhi sivikelwe ekukhanyeni. Iziqukathi zensimbi azifaneleki ngokuphelele kulezi zinhloso: kuzo, ubumnandi buyi-oxidized futhi buba nobuthi. Izinga lokushisa elilungile lesitoreji ngu +4-+10°.
Ungayisebenzisa kanjani ubumnandi?
Uju lwezinyosi luhambisana kahle nephalishi, amanzi, amantongomane, ubisi, izithelo, itiye neziphuzo. Kufanele yengezwe ezitsheni ezingafudumele ukuze kugcinwe inani lemvelo ngangokunokwenzeka. Emazingeni okushisa angaphezu kuka-40 °, izithako ezingaphezu kuka-200 eziyingqayizivele zibhujiswa, futhi i-cocktail yokuphulukisa iphenduka ibe i-sweetener.
Ngezinzuzo zezempilo ngosuku, umuntu omdala akakwazi ukudla okungaphezu kuka-100-150 g we-amber sweetness ngemithamo eminingana, izingane - 1-2 wezipuni. Akunconywa ukwethula ingane ukwelapha ngonyaka wokuqala wokuphila. Ukumuncwa okungcono kakhulu, kungcono ukudla uju amahora ayi-1,5-2 ngaphambi kokudla noma amahora ama-3 ngemuva kokudla. Ososayensi baye bafakazela ukuthi uju lwezinyosi luwusizo kakhulu uma luhlanganiswa namanzi afudumele neminye imikhiqizo kunalapho ludliwe ngendlela ehlanzekile.
Ngokuqapha, abantu abanesifo sikashukela, i-allergies, izingane ezineminyaka emithathu yokuqala yokuphila, iziguli ezine-scrofula kanye ne-exudative diathesis kufanele zijabulele ubumnandi. Uju luvinjelwa abantu abane-hypersensitivity kumkhiqizo, emva kwalokho i-urticaria, isicanucanu, isiyezi, nokuphazamiseka kwamathumbu emathunjini. Kuzo zonke ezinye izimo, umkhiqizo uhlala unempilo, ephephile futhi emnandi.
Iseluleko soju sansuku zonke
Ukuhlanganiswa kwezinzuzo zemvelo kanye nokunambitheka kwemvelo kwezinyosi zezinyosi kuzosiza ukwenza ukukhuphuka kwasekuseni kube lula futhi kube mnandi kakhulu. Iresiphi ye-cocktail ilula: hlanganisa ithisipuni elingu-1 loju nengilazi engu-1 yamanzi afudumele, futhi unikeze ukusekela emzimbeni wakho esikhathini sasekwindla-ebusika. Isiphuzo esinjalo esilula sithuthukisa ukusebenza komgudu wokugaya ukudla, siqinise amasosha omzimba, futhi sisekele imisipha yenhliziyo. Jabulela ukudla kwakho!