Okuqukethwe
- Isoseji eyenziwe ekhaya: iresiphi. Ividiyo
- Ungayipheka kanjani inyama egayiwe yesoseji eyenziwe ngokwenza?
- Yini engangena esikhundleni sentamo yengulube?
- Uwagcwalisa kanjani amathumbu lapho ulungiselela umvimba owenziwe ekhaya?
- Ungayipheka kanjani isoseji eyenziwe ngokwenza?
- Kungenzeka yini ukuthosa isoseji ngemuva kwesikhashana?
Isoseji eyenziwe ekhaya: iresiphi. Ividiyo
Abantu besizukulwane esidala bakhumbula kahle izikhathi zokushoda, lapho ukukhethwa kwemikhiqizo kwakuncane kakhulu, futhi kwakungenzeka ukuthenga isobho elihle, isibonelo, ngengozi kuphela noma ngokujwayelana. Manje, ngisho nasesitolo segrosa esinesizotha, kuhlale kunezinhlobo ezimbalwa zamasoseji. Kodwa-ke, umkhiqizo "wakho", owenziwe ekhaya, uhlala ubonakala umnandi futhi wanelisa!
Ungayipheka kanjani inyama egayiwe yesoseji eyenziwe ngokwenza?
Ukulungisa inyama egayiwe, uzodinga izithako ezilandelayo:
- cishe ikhilogremu elilodwa lentamo yengulube enamafutha
- Ama-clove angu-5-6 kagalikhi
- Amaqabunga ama-bay ama-2 amancane
- 1 isipuni sikasawoti
- umhlabathi omnyama omnyama
- izinongo ukunambitha
- amathumbu engulube amancane
- amanzi
Intamo yengulube ilunge kakhulu ekwenzeni amasoseji enziwe njengoba iqukethe amafutha amaningi angaphakathi. Ngenxa yalokho, isoseji inamanzi, ithenda, kepha ayinamafutha kakhulu.
Sika intamo (noma inyama nesinqumelo) ube yizigaxa ezinhle kakhulu. Thatha isikhathi sakho nomzamo. Uma udlulisa inyama nge-grinder yenyama, ukunambitheka kwesoseji eqediwe kuzoba kubi kakhulu.
Isizini ngosawoti nopelepele, engeza ezinye izinongo ukunambitha nesifiso, amaqabunga e-bay aqoshiwe nogalikhi oqoshiwe. Faka inyama egayiwe kahle, umboze isitsha ngepuleti noma isivalo bese ufaka esiqandisini okungenani amahora angama-24. Bese ugovuza futhi kahle ngokungeza amanzi abandayo. Umsebenzi wakho ukwenza inyama egayiwe ibe namanzi futhi ibe viscous kokuthintwayo.
Abanye abapheki bengeza i-cognac noma i-brandy enyameni egayiwe.
Yini engangena esikhundleni sentamo yengulube?
Uma ungenalo ithuba lokuthenga intamo noma ngasizathu simbe awuyithandi, ungathatha ingulube enomzimba nesinqumelo, cishe ngesilinganiso sesisindo esingu-4: 1. Okusho ukuthi, kithina, thatha cishe ama-gramu angama-800 we-tenderloin yengulube kanye nama-gramu angama-200 wesinqumelo. Ungaphinda uhlanganise ingulube egayiwe nenyama egayiwe eyenziwe ngezibopho ze-turkey. Ngemuva kwalokho isoseji izobe ingenawo amafutha amaningi nekhalori eliphezulu.
Uwagcwalisa kanjani amathumbu lapho ulungiselela umvimba owenziwe ekhaya?
Kungcono uma ukwazi ukuthenga izingulube zengulube esezivele zicutshunguliwe futhi zilungele ukugcwaliswa. Ngemuva kwalokho okusele ukuwageza bese ucwilisa emanzini abandayo cishe ihora elilodwa. Kepha noma kunjalo, qala ngokuhlola uhlangothi lwabo lwangaphakathi. Uma kunesidingo, susa noma ikuphi okweqile ngohlangothi olubuthuntu lommese.
Slayida amathumbu alungisiwe entanyeni yesipontsho sokupheka, ifanele ebanzi, noma ibhodlela lepulasitiki. Bopha ifindo eliqinile ekugcineni bese uqala ukugcwalisa inyama egayiwe. Shintsha amathumbu ngezikhathi ezithile ukwenza amasoseji owathandayo.
Lapho ulungisa isoseji eyenziwe ngokwalo le iresiphi (kanye nanoma iyiphi enye), qiniseka ukuthi amasoseji agcwaliswa ngokulinganayo, ngaphandle kwamavoid. Ngasikhathi sinye, gwema ukugcwalisa kakhulu ukuze zingabhodloki uma ziphekiwe.
Uma usuqedile ukugcwalisa amasoseji, bopha omunye umkhawulo wamathumbu ngokuqinile. Thatha inaliti ebukhali futhi ubhoboze isoseji ngayinye ezindaweni eziningana, lokhu kuyadingeka ukuze umusi ubaleke.
Cook umvimba kuphela ingilazi noma koqweqwe lwawo iziqukathi. Hlanganisa isoseji ephekiwe egumbini elibandayo nelinomoya omuhle imizuzu embalwa.
Ungayipheka kanjani isoseji eyenziwe ngokwenza?
Beka amasoseji agcwele inyama egayiwe ngokucophelela emanzini abilayo. Bamba ukushisa okulingene imizuzu engu-5 kuya kwengu-7, bese ususa emanzini abilayo, ukhiphe bese womile. Uma sezome ngokuphelele, zithose emafutheni omifino kuze kube yithenda, uphenduke ngezikhathi ezithile. I-sausage ayikwazi ukubiliswa nokuthosiwa kuphela, kepha futhi iyasetshenziswa ku-cauldron. Ngemuva kwalokho kuzovela ukuthi ithambile ikakhulukazi futhi ithambile. Isoseji eyenziwe ekhaya elungiselelwe ngokusho kwale iresiphi kuvela ukuthi limnandi kakhulu futhi linamanzi amaningi!
Kungenzeka yini ukuthosa isoseji ngemuva kwesikhashana?
Uma ungenaso isikhathi sokuthosa, ungahlehlisa lo msebenzi. Ukwenza lokhu, lapho amasoseji abilisiwe esepholile ngokuphelele, uwafake esiqandisini. Zingagcinwa lapho ubuningi bezinsuku ezi-3.
Uma ufaka amasoseji abilisiwe esikhwameni sepulasitiki bese uwafaka efrijini, angabekwa isikhathi eside kakhulu. Uma ufuna ukuwapheka, awudingi ngisho nokukhipha amasoseji: uwafake epanini lokuthosa eligcotshwe ngamafutha emifino, umboze ngesivalo bese uwaletha ekulungiseleleni ngokushisa okulingene. Phenduka uphinde umboze futhi ngezikhathi ezithile. Zama ukuvimbela ukuthi ikhebula lingadabuki noma livuvuke ngesikhathi sokwelashwa kokushisa. Lapho uthosa, unganquma izinga lokulungela ngale ndlela elandelayo. Uma ujusi ocacile ugeleza uphuma kule sausage, okungukuthi, ngaphandle kwegazi, isoseji isilungile.
Musa ukugcina amasoseji okuphekiwe isikhathi eside ku-polyethylene ngaphandle kwesiqandisi
Kunezindlela zokupheka eziningi zamasoseji enziwe ekhaya. Igazi, isibindi, somile, kuyabhenywa. Eziningi zalezi zokupheka izindlela zokupheka zomndeni, okungukuthi, zitholwe ngogogo nomkhulu, noma ngisho nasezizukulwaneni ezindala. Abanye abapheka ngokukhululekile banikela inyama egayiwe ngezinongo ezahlukahlukene, ikakhulukazi i-marjoram, i-rosemary, i-ginger powder, umuntu akakwazi ukucabanga amasoseji ngaphandle kwepelepele obomvu oshisayo, bese kuthi omunye afake utshwala obuncane enyameni egayiwe, athi lapho-ke isoseji izophenduka ikakhulukazi ebomvu, ehehayo ngokubukeka… Kunzima ukusho ukuthi imuphi umvimba owenziwe ekhaya onambitheka kakhulu. Nakhu kuyiqiniso: "Akekho umlingani wokunambitha nombala."