Kungani ungaziphathi nge-lemon marmalade emnandi nenempilo kulesi sikhathi samaholide, uma ukwazi ukuzitika? Ngakho, iresiphi!
Uzodinga:
- 5 ulamula;
- 50 amagremu gelatin;
- 1 isipuni seviniga elimnandi;
- 1 ithisipuni uju;
- Stevia ukunambitha
- 1 ithisipuni likashukela.
Grate isipuni esingu-1 se-lemon zest, bese ucindezela ijusi kusuka kulamula (350 ml wejusi kalamula kuyadingeka). Letha ijusi elivelayo nge-zest emlilweni ukuze ubilise, hlala efasiteleni elibuthakathaka cishe imizuzu emi-5. Bese uhlunga ijusi, engeza i-gelatin, uviniga, uju ne-stevia, uhlanganise kahle. Ngemva kokuba uketshezi selupholile, luthele esitsheni esingunxande esimbozwe ngephepha lokubhaka.
Faka ifomu nge-marmalade esiqandisini amahora angu-10. I-marmalade efriziwe izodinga ukususwa esikhunjini, inqunywe zibe izikwele ezincane ngommese futhi igoqwe ngoshukela (izoba yi-tastier, kodwa inempilo encane)! Itiye elijabulisayo!