Ukuvuna amakhowe asekwindla ebusika: zokupheka okuzenzela

Ekuqaleni kwenkathi yamakhowe, umama wekhaya ngamunye uqala ukucabanga ukuthi yiziphi izikhala ezingalungiselelwa kusuka kumakhowe asekwindla ebusika. Kunezinhlobonhlobo zezinketho: ukomisa, ukuqandisa, ukukha, usawoti kanye nokuthosa. Ebusika, amasobho amnandi, amazambane agayiwe, amasaladi, amasoso nama-gravies, ama-toppings ama-pizza namaphayi alungiswa kumakhowe anjalo. Lesi sihloko siqukethe izindlela zokupheka ezilula zesinyathelo ngesinyathelo zokuvuna amakhowe asekwindla ebusika. Ukulandela, ungaqiniseka ukuthi ukudla okulula okulungiselelwe kanye nezitsha ezivela kuzo kuzokujabulisa wena nomndeni wakho unyaka wonke!

Ukugcwalisa amakhowe ekwindla ebusika: indlela yokukhetha amakhowe ngendlela eshisayo

Kunezindlela ezimbili kuphela zokukhetha amakhowe: ashisayo nabandayo. Lolu khetho lokukhetha amakhowe ekwindla ebusika lukhethwa yilabo abangawathandi amakhowe aqoshiwe, lapho kufakwa khona uviniga. I-Acid icishe ibhubhise ngokuphelele ukunambitheka kwemvelo kwamakhowe kanye nephunga lawo lehlathi. Kodwa inqubo elula ye-salting eshisayo ekhaya yenza amakhowe ngokunambitheka okumnandi kwemvelo.

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• amakhowe autumn - 5 kg;
• Usawoti - 300 g;
• Anyanisi - 300 g;
• I-Dill (imbewu) - 4 tbsp. l.;
• I-pepper emnyama ne-allspice - ama-peas angu-20 ngamunye;
• Iqabunga le-Bay - ama-30 ama-PC.

Ukuze ukwazi usawoti amakhowe ekwindla ebusika kahle, siphakamisa ukulandela imiyalelo yesinyathelo ngesinyathelo.

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Usawoti amakhowe ekwindla ebusika: indlela yosawoti amakhowe ngendlela ebandayo

Ukufaka usawoti amakhowe ekwindla ebusika ngendlela ebandayo kungenye inketho ethandwayo phakathi kwabaqoki bamakhowe.

I-plus yayo ukuthi akudingekile ukwenza ukwelashwa kokushisa kwenani elikhulu lamakhowe. Kodwa-ke, umphumela wokugcina womkhiqizo olungiselelwe unganambitha kuphela ngemuva kwezinyanga eziyi-1,5-2. Uma unesineke, khona-ke ebusika uzojabulela isidlo esihle kakhulu esilungiselelwe ngokwale recipe.

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• I-Opiata - 5 kg;
• Usawoti -150-200 g;
• I-garlic - ama-clove amathathu;
• Iqabunga le-bay - 10 pc.;
• I-Dill (izambulela) - ama-7 ama-pcs.;
• I-pepper emnyama ne-allspice - ama-peas angu-5 ngamunye;
• I-Horseradish (izimpande) - 1 pc.;
• Amaqabunga e-Blackcurrant - ama-30 ama-pcs.

Ungawagcoba kanjani amakhowe ekwindla ebusika ukuze umangaze abendlu yakho kanye nezivakashi ngesidlo esimnandi esimangalisayo?

1. Ngemva kokuba amakhowe ehlanziwe futhi egezwa, athululelwa ngamanzi amaningi.
2. Ukucwilisa amakhowe kuthatha izinsuku ezingu-2-3, kuyilapho izikhathi eziningana udinga ukushintsha amanzi.
3. Amakhowe akhishwa nge-spoon slotted on a mesh fine noma grate futhi avunyelwe ukuba akhiphe ngokuphelele.
4. Faka ucezu lwamaqabunga e-currant, i-dill, i-garlic kanye nosawoti esitsheni esilungisiwe esilungisiwe phansi.
5. Beka ungqimba ominyene wamakhowe, ufafaze usawoti nezinongo, kuhlanganise nogalikhi oqoshiwe kanye nempande egayiwe ye-horseradish.
6. Ukumboza ungqimba lokugcina lwamakhowe nezinongo nge-gauze bese ubeka ngaphansi kokucindezelwa ukuze amakhowe achotshozwe.
7. Njalo ngesonto udinga ukuhlola i-gauze: uma iba yisikhunta, kufanele igezwe emanzini ashisayo anosawoti futhi ifakwe futhi.

Ngemuva kokulinda isikhathi eside (izinyanga ezi-2), uzodla amakhowe amnandi anephunga elimnandi. Zisetshenziswa njengesithako esengeziwe kumasaladi, ama-pizza toppings futhi nje njengesidlo esizimele.

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Indlela yokupheka amakhowe amasha ekwindla ebusika ngo-anyanisi

Kuvela ukuthi amakhowe asekwindla aphekwe futhi athosiwe ebusika.

Ukungenalutho okunjalo kungabukeka kuhle ngisho nasedilini lemikhosi. Futhi nganoma yiluphi olunye usuku, ungayihlanganisa namazambane athosiwe futhi wondle umndeni wonke ngesidlo sasemini noma sakusihlwa.

• I-Opiata - 2 kg;
• Anyanisi - 700 g;
• Amafutha ahlanzekile - 200 ml;
• Usawoti - 1 tbsp. l.;
• I-pepper emnyama ephansi - 1 tsp. l.

Indlela yokupheka amakhowe amasha ekwindla ebusika ngokuthosa ukuze uthole ukulungiswa okumnandi?

1. Isinyathelo sokuqala ukuhlanza amakhowe futhi unqume imilenze eminingi, hlambulula ngamanzi amaningi.
2. Faka ebhodweni lamanzi abilayo anosawoti bese upheka imizuzu engu-20-25.
3. Susa ngesipuni esifakwe bese wendlala ithawula ekhishini ukuze ukhiphe amanzi.
4. Shisisa ipani elomile lokuthosa, engeza amakhowe bese uthosa kuze kube yilapho uketshezi luhwamuka.
5. Thela ku-2/3 wamafutha bese uthosa kuze kube nsundu osagolide.
6. Kwelinye ipani, gazinga u-anyanisi oqoshiwe emafutheni asele kuze kuthambe.
7. Hlanganisa amakhowe no-anyanisi, usawoti, ufafaze umhlabathi we-pepper, uhlanganise futhi gazinga imizuzu engu-15 phezu kokushisa okuphansi.
8. Sabalalisa ezitsheni ezomile eziyinyumba, uthele amafutha epanini bese ugoqa izivalo.
9. Uma kungekho amafutha anele, shisa ingxenye entsha ngokufaka usawoti bese uthele izimbiza.
10. Ngemva kokupholisa okuphelele, thatha amakhowe uwayise phansi.

Ungawavala kanjani amakhowe asekwindla athoswe nge-bell pepper ebusika

Iresiphi yokuvuna amakhowe asekwindla ebusika ngepelepele elimnandi ngendlela yokuthosa izokhanga wonke amalungu omndeni wakho. Ngemva kokuzama le appetizer kanye nje, bazokucela ukuthi uyipheke ngaso sonke isikhathi.

• I-Opiata - 2 kg;
• I-pepper yesiBulgaria - 1 kg;
• Anyanisi - 500 g;
• Usawoti kanye pepper ukunambitha;
• Amafutha acwengekile;
• I-parsley eluhlaza.

Indlela yokupheka amakhowe ekwindla yasehlathini ebusika, imiyalo yesinyathelo ngesinyathelo izobonisa:

1. Sihlanza amakhowe, sinqume ingxenye engezansi yomlenze bese sihlanza ngamanzi amaningi.
2. Ubilise imizuzu engu-20-25, ngenkathi ususa igwebu ebusweni, ubeke ku-colander ukuze ukhiphe.
3. Ngenkathi amakhowe ephuma, hlambulula u-anyanisi kanye nopelepele, bese usika ama-cubes kanye nemichilo, ngokulandelana.
4. Epanini elihlukile, gazinga amakhowe imizuzu engu-20, uvuselela njalo ukuze kungabikho ukushisa.
5. Kwelinye ipani, gazinga imifino kuze kube nsundu yegolide bese wengeza kumakhowe.
6. Usawoti kanye nopelepele, qhubeka uthosa imizuzu engu-15 bese wengeza i-parsley eqoshiwe.
7. Govuza, cisha isitofu bese uvumela ukuthi ume imizuzu engu-10 ngaphansi kwesivalo esivaliwe.
8. Nikeza izimbiza ezilungisiwe, vala ngezivalo zepulasitiki eziqinile, zipholile futhi uzikhiphe ekamelweni elipholile.

Indlela yokufriza amakhowe ekwindla amasha ebusika

Muva nje, omama abaningi bezindlu bebelokhu beqandisa amakhowe asekwindla ebusika. Le nketho yokuvuna amakhowe ithola ukuthandwa kakhulu, ngoba akuthathi isikhathi esiningi. Ngakho-ke, umuntu angakwazi ukuzwa umbuzo onjalo: indlela yokufriza amakhowe amasha ekwindla ebusika?

Ukuze wenze lokhu, amakhowe kufanele alungiswe kahle futhi ahlanzwe. Kulesi simo, ukuze kube yiqhwa, amakhowe awakwazi ukumanziswa ukuze angatholi amanzi.

1. Amakhowe ahlanzwa ngesipontshi sasekhishini esimanzi futhi anqunywe ingxenye engezansi yemilenze.
2. Gcoba ngesikhala endaweni encane bese ufaka efrijini, ubeke imodi ephezulu yokuqandisa.
3. Ngemuva kwamahora angu-2-2,5, amakhowe akhishwa efrijini, afakwe ezikhwameni zepulasitiki ezingu-400-600 g ngamunye futhi abuyiselwe efrijini, kusetha imodi evamile yokuqandisa.

Kumele kuqashelwe ukuthi amakhowe awakwazi ukuphinda aqandwe. Yingakho kunconywa ukuthi kugcinwe amakhowe ephaketheni ngalinye ngenani elinjalo kangangokuthi kwanele ukulungisa isidlo se-servings ezimbili noma ngaphezulu.

Ukuqandisa amakhowe asekwindla abilisiwe ebusika

Abanye omama bezindlu abazifaki engozini yokuqandisa amakhowe amasha, ngakho basebenzisa enye indlela - ukuqandisa amakhowe abilisiwe.

Amakhowe asekwindla kufanele alungiselelwe kanjani ubusika ngokuqandisa?

• Futhi;
• Usawoti;
• I-lemon acid;
• Iqabunga le-bay kanye ne-allspice.

Ungawalungiselela kanjani kahle amakhowe asekwindla ebusika ukuze angalahlekelwa yimpahla yawo enomsoco lapho ehlutshiwe?

1. Amakhowe wezinyosi ahlanzwa emfucumfucwini yehlathi, iziphetho zemilenze ziyanqunywa futhi zigezwe emanzini amaningana.
2. Bilisa emanzini anosawoti kanye nokwengezwa kwezipuni ezimbili ze-citric acid imizuzu engu-2. Amaqabunga e-Bay kanye ne-allspice anganezelwa ngenkathi ubiliswa ukunikeza amakhowe ukunambitheka okubabayo.
3. Khipha ku-colander ukuze ukhiphe kahle, bese ubeka ithawula ekhishini ukuze wome.
4. Sabalalisa ngokushesha emasakeni epulasitiki, khipha wonke umoya bese ubopha. Ungabeka amakhowe ezingqimbeni eziminyene ezitsheni zepulasitiki bese umboza ngesivalo.
5. Faka izikhwama noma iziqukathi efrijini bese ushiya kuze kudingeke.

Khumbula ukuthi amakhowe awakubekezeleli ukuqandisa kabusha, ngakho beka amakhowe ngezingxenye.

Iresiphi yokufaka amakhowe ekwindla ebusika

Indlela yokupheka amakhowe asekwindla ebusika usebenzisa indlela yokukhetha ukuze uthole amakhowe amahle, athambile futhi anambithekayo? Le nketho yokuvuna ilungile ngoba cishe emahoreni angama-24 imizimba yezithelo izobe isilungele ukusetshenziswa.

• I-Opiata - 3 kg;
• Amanzi - 1 l;
• Usawoti - 1,5 tbsp. l.;
• Ushukela - 2 Art. l.;
• Uviniga 9% - 3 wezipuni l.;
• I-Carnation - izinkinobho ezi-3;
• Iqabunga le-Bay - ama-5 ama-PC.

Qaphela ukuthi ukucwiliswa kwamakhowe ekwindla ebusika kwenzeka ngokuqinile ezitsheni ezifakwe inzalo ezinezivalo zepulasitiki eziqinile. Lapho ukhetha, kungcono ukungasebenzisi izivalo zensimbi.

1. Hlanza amakhowe, unqume ingxenye enkulu yesiqu bese ubilisa imizuzu engu-15.
2. Lungisa i-marinade: emanzini, hlanganisa zonke izinongo nezinongo, ngaphandle kukaviniga, ake ubilise.
3. Susa amakhowe emanzini bese ufaka ku-marinade abilayo. Bilisa imizuzu engu-20 futhi uthele emfudlaneni omncane kaviniga.
4. Yiyeke ibilise imizuzu emi-5, ifake ezitsheni bese uvala.
5. Phendula futhi usonge ngengubo endala, uyeke ukuze kuphole, bese uphuma uye ekamelweni elipholile elimnyama.

Indlela yokulungisa amakhowe asekwindla afakwe emanzini anosawoti ebusika

Impela awukaze uzame ukucosha amakhowe othosiwe.

Indlela yokulungisa amakhowe ekwindla ebusika ngale ndlela? Ngokungafani nezinye imizimba yezithelo, amakhowe abekezelela ukukhwabanisa kahle futhi awabilisi athambile.

• I-Opiata - 2 kg;
• Amafutha ahlanzekile - 100 ml.

Okwe-marinade:

• Usawoti - ½ tbsp. L.;
• Ushukela - 1 Art. l.;
• Uviniga - 2 tbsp. l.
• Amanzi - 600 ml.

Le nketho ilula kakhulu, ngakho-ke ngisho nomamukeli we-novice uzokwazi ukuvala amakhowe asekwindla ebusika.

1. Ngemuva kokuhlanza, amakhowe abilisiwe emanzini imizuzu engu-15 futhi athathwe ku-colander.
2. Ngemuva kokukhipha amanzi, zithunyelwa epanini lokuthosa. Fry emafutheni kuze kube nsundu yegolide.
3. I-Marinade ilungiselelwe: usawoti, ushukela kanye noviniga kuhlanganiswe emanzini ashisayo, kuvunyelwe ukubilisa.
4. Amakhowe othosiwe akhishwa epanini nge-spoon slotted ukuze kube khona amafutha amancane, futhi angeniswe ku-marinade.
5. Ubilise imizuzu engu-15 phezu kokushisa okuphansi bese ufaka izimbiza.
6. Mboza ngezivalo zepulasitiki, ake uphole futhi ubeke esiqandisini.

Ungawomisa kanjani amakhowe asekwindla ebusika

Kunezindlela zokupheka eziningi zokulungiselela amakhowe asekwindla ebusika, kodwa okungokwemvelo kakhulu ukomisa.

Yayisetshenziswa e-Ancient Our Country ngokhokho bethu, kodwa nanamuhla ayikalahlekelwa ukubaluleka kwayo. Kodwa-ke, ezweni lanamuhla, kukhona umsizi omangalisayo wamakhosikazi asekhaya - isomisi sikagesi.

Isithako esiyinhloko esidingekayo ukuze somiswe amakhowe amasha, anempilo futhi ahlanzekile.

Ungawomisa kanjani amakhowe ekwindla ebusika usebenzisa isomisi sikagesi?

1. Ngesipontshi sasekhishini esimanzi, sihlanza imizimba yezithelo emfucumfucwini yehlathi futhi sinqume ingxenye enkulu yesiqu.
2. Sibeka ungqimba oluncane ku-dryer grates bese sivula imodi yamandla ephezulu yedivayisi amahora angu-1-1,5.
3. Ngalesi sikhathi, sishintshanisa ama-grating aphezulu naphansi izikhathi ezimbalwa.
4. Ngemuva kwesikhathi esinqunyiwe, nciphisa amandla bese usomisa amakhowe ihora elingu-1. Ukuze wenze lokhu, uwathele phezu kwe-grate engenhla.
5. Sikhipha amakhowe esomisini, sivumele ukuba aphole futhi sithele kuphela abandayo ezitsheni zeglasi ezomile. Ungakwazi futhi ukugcina amakhowe omisiwe esikhwameni sephepha.

Kukhona enye indlela yokugcina amakhowe omisiwe abantu abambalwa abazi ngayo: faka amakhowe esitsheni sokudla esomile bese uwafaka efrijini. Lolu khetho luzosiza ukuvikela imizimba eyomile ye-fruiting ekubukeni kwamabhu.