Okuqukethwe
IGuria ingesinye sezifunda zaseGeorgia. I-cuisine yaseGeorgia emangalisayo esifundeni ngasinye esincane imelelwa izitsha zangempela, eziyingqayizivele. Ngokwesiko kuleli zwe, ngaphezu kwezitsha zenyama ezimnandi, kukhona nezitsha zemifino. AbakwaGurian benza namalungiselelo obusika. Enye yazo iklabishi elifakwe emanzini anosawoti e-Gurian. NgesiGeorgia, kuzwakala sengathi i-mzhave kombosto, lapho igama elithi mzhave lingaba nezincazelo eziningana ezihlobene nobuchwepheshe bokulungiselela umkhiqizo: ukuvutshelwa, usawoti kanye nokuvuna. Yibo abasetshenziselwa ukulungisa lokhu kulungiselelwa okumnandi.
Iklabishi ye-Gurian yenziwe ngani?
Isethi yemikhiqizo yokupheka lesi sidlo nayo iqinisekisiwe iminyaka engaphezu kwekhulu.
- Iklabishi kufanele liqine, libe phakathi ngobukhulu, livuthwe ngokugcwele.
- Ama-beet kufanele aqukathe izingulube eziningi zombala ukuze izingcezu zamakhanda eklabishi zibe nombala opinki othakazelisayo.
- Kuyadingeka ukwengeza i-capsicum eshisayo, isikwe ngobude noma ngamasongo, ngesitsha esibabayo, imbewu ayikwazi ukususwa.
- I-garlic - ifakwa nama-clove aphelele, isusa isikhumba esiqinile kuphela.
- I-Celery - ngokwesiko inamaqabunga, kodwa uma ingekho, izimpande ezigcinwe isikhathi eside zizokwenza.
- Usawoti kuphela ofakwa ku-brine weklabishi yakudala ye-sauerkraut Gurian. Uviniga, ushukela - ilungelo leklabishi elifakwe emanzini anosawoti.
Kuvunyelwe ukwengeza izaqathe, kanye neklabishi ye-kohlrabi, ekulungiseleleni. Ukuba khona kwezinongo kungenzeka: pepper emhlabathini, obomvu nomnyama, izimpande ze-horseradish, i-parsley, iqabunga le-bay.
Futhi uma kungathandeki ukuzama ukwakheka kwe-workpiece, inani lezithako alikwazi ukushintshwa kuphela, kodwa futhi liyadingeka. Yile ndlela ozothola ngayo iresiphi ezoba yintandokazi iminyaka eminingi. Okuwukuphela kwento okungafanele ishintshwe inani likasawoti. Isitsha esinosawoti omningi noma esinosawoti omningi ngeke sinikeze umphumela oyifunayo. Izipuni ezimbili zikasawoti ngelitha ngalinye lamanzi zizokwanela.
Iklabishi ye-Classic Gurian
Izithako:
- amakhanda eklabishi - 3 kg;
- ama-beet amnandi anombala ogcwele - 1,5 kg;
- 2-3 pods of pepper ashisayo;
- amakhanda ambalwa amakhulu kagalikhi;
- isilimo esidliwayo esinamagatsha anamanzi - 0,2 kg;
- amanzi - 2 l;
- usawoti - 4 tbsp. nezinkezo.
Lungiselela i-brine: ubilise amanzi ngosawoti, ake upholile. Sisika amakhanda eklabishi sibe yimikhakha.
Sika ama-beet ahlanziwe futhi ahlutshiwe abe amasongo. Kungcono ukwenza lokhu nge-grater ekhethekile. Sihlanza i-garlic. Amazinyo amancane ashiywe ephelele, amakhulu angcono kakhulu ukusikwa phakathi. Pepper uthathe izindandatho.
Sisakaza imifino endishini yokuvutshelwa ezingqimbeni: sibeka ama-beet phansi, sibeke iklabishi kuso, phezu kwayo - i-garlic kanye nemifino yesilimo esidliwayo esinamagatsha anamanzi axutshwe ngezandla zethu. Phezulu - futhi ungqimba lwama-beet. Gcwalisa ukuvutshelwa nge-brine bese ubeka umthwalo phezulu.
Ngemuva kwamahora angu-72, sithela ingxenye ye-brine, sihlakaze enye i-tbsp engu-1. isipuni sikasawoti bese ubuyisela i-brine, ugovuze kahle uma kungenzeka. Sibilisa iklabishi ngama-beet izinsuku ezimbalwa. Bese siyikhipha emakhazeni. Empeleni iklabishi selivele likulungele ukusetshenziswa. Kodwa uma imele isikhathi esengeziwe, izoba mnandi kakhulu.
I-sauerkraut ye-Gurian
Le recipe, ngobulungisa, ingaphinda ifune isihloko se-classic. Ekuqaleni, i-workpiece yenziwa ngokunembile ngendlela yokuvutshelwa. Benza iresiphi ibe yesimanjemanje futhi baqala ukwengeza uviniga esikhathini esingengakanani edlule, iklabishi langempela le-Gurian elibabayo livutshiwe kahle, ngakho liqukethe i-asidi eningi. Inani lezithako linikezwa ibhakede lamalitha ayishumi lomkhiqizo oqediwe.
Izithako:
- 8 kg amakhanda iklabishi;
- 3-4 ama-beet amakhulu anombala omnyama;
- 100 g i-garlic kanye ne-horseradish;
- 2-4 pods of pepper ashisayo;
- iqembu le-parsley;
- 200 g ushukela nosawoti;
- izinongo.
Sinquma iklabishi zibe izingcezu ngaphandle kokusika isiqu. Ama-horseradish amathathu ku-grater, ama-beet anganqunywa abe yimichilo noma anqunywe amasongo amancane, njengopelepele oshisayo.
Silungisa i-brine: chaza usawoti kanye noshukela ku-4 amalitha amanzi, ubeke izinongo bese ubilisa, upholile.
Njengezinongo, sisebenzisa ama-clove, i-allspice, amaqabunga e-laurel, i-zira.
Sisakaza imifino ngezingqimba, uthele i-brine efudumele, ubeke umthwalo. Inqubo yokuvutshelwa ithatha izinsuku ezingu-2-3.
Sikhipha ukuvutshelwa okuphelile emakhazeni.
Iklabishi eqoshiwe ye-Gurian
Kukhona futhi iresiphi yakudala yeklabishi elifakwe emanzini aseGurian. Ibuye iphekwe ngama-beet, kodwa ithululwe nge-marinade eshisayo, enezela ushukela noviniga kuyo. Lesi siqeshana silungile ezinsukwini ezintathu.
Izithako:
- amakhanda eklabishi - 1 pc. isisindo kufika ku-3 kg;
- garlic, izaqathe, beet - 300 g ngayinye;
- isilimo esidliwayo esinamagatsha anamanzi, i-cilantro, i-parsley;
I-Marinade:
- amanzi - 2 l;
- ushukela - ¾ indebe;
- usawoti - 3 tbsp. nezinkezo;
- ingilazi engu-6% uviniga;
- 1 ithisipuni ye-peppercorns, amaqabunga ama-3 bay.
Sisakaza endishini, ama-beet aqoshiwe, izaqathe, izingcezu ezinkulu zeklabishi, sibeka yonke into ngama-clove kagalikhi, amakhambi. Silungisa i-marinade: ubilise amanzi, engeza usawoti, izinongo, ushukela kuwo. Ngemuva kwemizuzu emi-5, engeza uviniga bese uvala. Thela ukulungiswa nge-marinade eshisayo. Sibeka ipuleti, sibeke umthwalo. Ngemuva kwezinsuku ezintathu, sisusa iklabishi elikhethiwe esitsheni seglasi bese silithumela esiqandisini.
Ungakhetha iklabishi ngesitayela se-Gurian ngendlela ehlukile.
Iklabishi lifakwe emanzini ngesitayela se-Gurian ngamakhambi
Izithako:
- 3 amakhanda eklabishi nama-beet amakhulu;
- ikhanda likagalikhi;
- i-parsley encane, i-dill, isilimo esidliwayo esinamagatsha anamanzi.
Okwe-marinade:
- Art. isipuni sikasawoti;
- ingilazi enengxenye yesine ye-9% uviniga;
- 0,5 L wamanzi;
- ½ inkomishi kashukela;
- I-peas engu-10 yephunga elimnandi, kanye nopelepele omnyama, iqabunga le-bay.
Sinquma iklabishi ibe yizicucu kanye nesiqu, ama-beet abe yizicucu, sivele sicwebe ugarlic. Sisakaza izingqimba zemifino, sizibeke ngama-sprigs wemifino negalikhi. Silungisa i-marinade: ubilise amanzi kanye nezinongo, usawoti, ushukela. Vumela i-marinade ipholile imizuzu engu-10, engeza uviniga bese uthele phezu kwemifino.
Liyeke lifudumale izinsuku ezintathu. Dlulisela endishini yengilazi bese ufaka esiqandisini.
Iklabishi elimnandi elimangalisayo le-Gurian, elibabayo njengomlilo, elibomvu njengewayini elidumile laseGeorgia elinomuncu omnandi, lizofika kahle nge-barbecue noma ezinye izitsha zenyama zaseGeorgia. Yebo, futhi ngeziphuzo ezidakayo eziqinile zendabuko, kuzoba isidlo esihle kakhulu. Zama ukupheka lokhu kulungiselelwa okungajwayelekile ukuze ungene ezweni elimangalisayo le-Georgian cuisine isikhashana.
