Okuqukethwe
Akudingekile ukuyodla inyama yenkomo enhle endaweni yokudlela, ungapheka inyama ehle kakhulu nasekhaya. Kubaluleke kakhulu ukwazi imithetho eyisisekelo yokupheka. Futhi-ke, kubalulekile ukuzijabulisa nge-steak emfashini kakhulu. O futhi uma lokhu kungenzeka ukuzama, noma okungenani wazi ukuthi ama-steaks athandwa kangakanani anamagama.
I-Steak Chateaubriand
Le steak ilungiswa kusuka emaphethelweni aminyene wenkomo yenkomo. Iresiphi yasungulwa ngummeli waseFrance uFrançois-rené de Chateaubriand. Umpheki wakhe wokwehlukanisa imenyu wenza inyama ekhetheke kakhulu. Kusukela maphakathi nekhulu leshumi nesishiyagalolunye, i-steak yaqala ukukhonzwa ezindaweni zokudlela zaseFrance.
Okwe-steak, inyama kufanele ithosiwe nhlangothi zombili epanini elishisayo, bese ibhakwa imizuzu eyi-10-15 kuhhavini. IChateaubriand inikezwa ngesaladi exubekile nesosi.
USteak Diane
Ukuze uyilungiselele uzodinga i-filet Mignon. Maphakathi nekhulu lama-20, i-steak Diane yayithandwa ezindaweni zokudlela zaseMelika. Isitsha senziwe ngomunye wabapheki baseNew York. Ngaleso sikhathi kwakuyimfashini yeFlambeau, futhi inqubo yokubasa ngesikhathi sokupheka kwakuyisici esiyinhloko sesitsha. I-steak yaqanjwa ngonkulunkulukazi wokuzingela uDiana.
Ukupheka i-steak, kufanele useshe inyama ezinhlangothini zombili ngokushisa okukhulu imizuzu embalwa, udlulisele epuletini, bese umboza ngocwecwe. Kanye ne-shallot, igalikhi namakhowe okulungiselelwe kusoso okhethekile. Ekugcineni engeza i-cognac bese uyifaka ngomlilo. Lapho ilangabi liphuma, engeza isinaphi, ukhilimu, umhluzi, isoso laseWorcestershire, nokushisa kuze kube mkhulu. Bese ubuyisela inyama epanini, uhlanganise nososo, bese ubila umzuzu.
ISalisbury Steak
Yenziwe ngenkomo egayiwe. Ukuvela kwe-steak kuphoqelelwe uDkt.James Salisbury, owayethanda ukudla kwamaprotheni futhi ethanda ukupheka inyama egayiwe egayiwe. Ngo-1900, i- “steak doctor Salisbury” kwakuyisidlo esidume kakhulu e-USA.
Ukupheka le steak, kufanele uxube inyama egayiwe, u-anyanisi, isinkwa, iqanda, ukuze wakhe ama-patties futhi uthose epanini. Bese uhambisa ama-chops epuletini, umboze ngocwecwe bese uwapheka usoso osuselwa ku-anyanisi, ufulawa, amakhowe, umhluzi, isoso laseWorcestershire, ne-ketchup. Bese futhi uhambisa isteak epanini bese uyithosa imizuzu eminingana.
USteak Eisenhower
I-steak engcolile inqunywa kusuka ku-sirloin steak, enqunywa kusukela emuva emuva engxenyeni eyinhloko yethenda. Isitsha saqanjwa ngokuhlonipha uMongameli wama-34 wase-US uDwight Eisenhower. Wathosa inyama emalahleni wavele wayithatha wayiphonsa ezinsaleleni ezishunqayo zezinkuni zokubasa. Inyama yayingcolile ngomlotha.
I-steak iphekwe emalahleni ezinhlobo eziqinile zezihlahla. Okokuqala, inyama iyosa ngakolunye uhlangothi, bese kolunye uhlangothi. Lapho inyama isilungile, iyahlanzwa ngomlotha, igcotshwe ngamafutha omnqumo, bese iyoliswe ngosawoti.
I-Camargue steak
USteak uqanjwe ngezindawo eziseNingizimu yeFrance eCamargue, lapho izinkunzi ezimnyama zazalelwa khona mahhala. Yenziwe ngenyama yalezi zilwane.
I-steak ithathwa nganoma yikuphi ukusika okudala. Inyama imane nje ibe yizinhlangothi zombili epanini elishisayo kuze kufike ezingeni olifunayo.
Okuningi mayelana nezinhlobo ezahlukahlukene zokubukwa kwama-steaks kuvidiyo engezansi:
