EkuqaleniIn ginger ziningi, ngaphandle kwazo akukho ukuzivikela okugcwele. ziyadingeka ukuze kuqinise ama-T-lymphocyte - amaseli azingela amagciwane. Basiza futhi ukukhiqiza amasosha omzimba anciphisa amagciwane kanye nemikhiqizo yawo yemfucumfucu enobuthi.
Okwesibili, ginger uyakwazi ukulwa ngokuzimela nama-virus (yize kungenampumelelo njengamasosha ethu omzimba). Iqukethe izinto ezibizwa nge- “sesquiterpenes”: zinciphisa ukubhebhetheka kobhejane futhi zithuthukise nokuzivikela komzimba. Ama-Sesquiterpenes atholakala e-echinacea, eyaziwa ngomphumela wokuzivikela emzimbeni, kepha kuhle kakhulu, kunambitheka futhi kungokwemvelo kakhulu ukuthola kuwo ginger… Ucwaningo oluningi olwenziwe ososayensi bamaNdiya nabaseChina lukhombisile ukusebenza ngempumelelo ginger ekulweni nemikhuhlane.
Okwesithathu, ginger kuvusa umsebenzi wama-macrophage - amaseli adlala indima yama-wiper emzimbeni wethu. “Badla” ubuthi obakheke nakanjani njengomphumela wokubola okungokwemvelo kwamaseli kanye nenkambo yenqubo yokwenziwa komzimba. Uma ubuthi buncane, kungcono ukuvikeleka komzimba, okungatholi umthwalo okhuphukile kusuka "kudoti" onqwabelana esikhaleni sezinhlayiya. Izakhiwo ezikhipha ubuthi emzimbeni ginger kuqinisekiswe ucwaningo lwakamuva ososayensi abavela e-Indian Government Institute of Nutrition (ICMR).
Ginger muhle njenge-antipyretic agent. Ngakho-ke noma ungeke ubalekele umkhuhlane, lungisa izinga lokushisa nge- itiye le-ginger, ngasikhathi sinye ukunciphisa izimpawu zokudakwa.
Ujinja ugcina kahle esiqandisini ngendlela eyiyo, kepha uma kunesidingo sokwandisa impilo yeshalofu, lokhu kungenziwa ngale ndlela elandelayo. Cwecwa ujinja, usike ube izingcezu, uwufake embizeni ehlanzekile bese uyigcwalisa nge-vodka. Vala imbiza ngesivalo bese uyibeka esiqandisini.