Ukudla kwaseJalimane
 

Kuncane kakhulu okwaziwayo ngomlando we-cuisine kazwelonke yaseJalimane. Kwavela ngesikhathi seRoma lasendulo. Okwamanje, kusukela lapho kuze kube sekuqaleni kwekhulu lamashumi amabili, ayikaze ithole intuthuko enkulu. Lokhu kwakudalwa kakhulu yipolitiki nomlando wokwakheka kwezwe uqobo.

I-Germany yanamuhla ingamazwe ayi-16 ake aba yingxenye yezinye izifundazwe. Amasiko nemikhuba yenkcubeko kwakhiwa ithonya labo. Ngekhulu le-1888, indlela eya ekuhlanganisweni kwabo yaqala. Ekuqaleni, lokhu akuzange kuthinte ukuthuthukiswa kokudla kwaseJalimane. Kodwa-ke, lapho uWilliam II eqala ukubusa (iminyaka yokubusa kwakhe - 1918-XNUMX), konke kwashintsha kakhulu. Inqubomgomo yakhe yasekhaya ibithinta nokupheka. Manje, ukukhuluma ngokudla kwakuthathwa njengokuyihlazo. Kwakungavunyelwe ukulungisa izitsha ezintsha, ezithakazelisayo, ikakhulukazi ngokusebenzisa iwayini noma inani elikhulu lamafutha yemifino nezinongo. Bancoma ukuthi kudliwe kuphela amazambane abilisiwe, inyama enongwe ngesosi encane, neklabishi. Le mithetho ibuye ikhombise okuthandwa yinkosi uqobo.

Washiya esikhundleni kuphela ngemuva kokuphela kweMpi Yezwe Yokuqala. Kwakunendlala ezweni futhi ukupheka kwalibaleka ngokuphelele. Kepha ngemuva kokuphela kweMpi Yezwe II, ukukhula kwayo kwangempela kwaqala. Lokhu kwakungenxa yokuthi izincwadi zokupheka zamanye amazwe zaqala ukuvela emashalofini ezitolo, futhi izindawo zokudla zaqala ukuvula eJalimane. AmaJalimane ngokwawo aqala ukulungisa izitsha ezahlukahlukene kusuka enyameni, inhlanzi nemifino, okuqukethe namuhla ukudla kwasezweni laseJalimane - okunye kokuthandwa kakhulu futhi okumnandi emhlabeni.

Vele, isifunda ngasinye sezwe sigcine izintandokazi zaso zokupheka, ezakhiwa ngaphansi kwethonya lamazwe angomakhelwane. Ngakho-ke, kwavela i-ham yaseWestphalian, namabhola enyama aseBavaria, namadombolo kaSwabian, kanye nesinkwa se-ginger saseNuremberg, nesobho lomnenke eningizimu yezwe, nesobho le-eel enyakatho.

 

Isimo sezulu eJalimane sivumela ukutshalwa kwezitshalo, okungezinye zezithako zendabuko zokulungiswa kwezitsha zaseJalimane. Kepha, ngaphandle kwabo, bayathanda lapha:

  • inyama, ikakhulukazi idada, ingulube, umdlalo, inyama yenkonyana, inyama yenkomo;
  • inhlanzi, imvamisa iyabiliswa noma iyisitshulu, kepha ayithosiwe;
  • amaqanda;
  • imifino - amazambane, iklabishi, utamatisi, ukholifulawa, isilimo esinengono emnandi edliwayo emhlophe, ama-radishes, izaqathe, ama-gherkins;
  • imidumba namakhowe;
  • izithelo namajikijolo ahlukahlukene;
  • ushizi kanye nenqwaba yamakhaza;
  • ubhiya. IJalimane inenani elikhulu kakhulu lezindawo zokuphisa utshwala neziphuzo ezincane ezilipheka kuphela kusuka emanzini, imvubelo, isinkwa nemithombo;
  • isinkwa nemikhiqizo yokubhaka;
  • ikhofi namajusi;
  • ibhotela;
  • ujamu;
  • amasemishi;
  • i-pasta namabele, ikakhulukazi ilayisi;
  • isobho kanye nomhluzi, kufaka phakathi ubhiya;
  • iwayini. Uyathandwa eningizimu yezwe.

Izindlela zokupheka eziyisisekelo eJalimane:

  1. 1 ukuthosa - epanini kanye ne-grill;
  2. 2 ukupheka;
  3. 3 ukubhema;
  4. 4 ukukha;
  5. 5 ukubhaka;
  6. 6 ukucisha.

Kuyathakazelisa ukuthi izinongo cishe azisetshenziswa lapha futhi izingxenye ezinkulu zihlala ziphakwa.

Kusuka kuyo yonke le nala, kuphekwa ukudla kwendabuko kwaseJalimane. Okuthandwa kakhulu yile:

Ingulube shank

lindokuhle

I-sauerkraut ebanjiwe

Amasoseji aseNuremberg

I-Bratwurst roll - amasoseji wokuthosa noma wokosa

Isoseji emhlophe yaseMunich

Amasoseji enkomo yaseFrankfurt

ENuremberg Bratwurst

Isitayela sehof soseji

Isamentshisi iMeringbretchen herring

Ubhiya

I-Pretzel noma i-pretzel

Ikhekhe elimnyama le-cherry ehlathini

I-Apple strudel

Ikhekhe likaKhisimusi

I-Gingerbread

Izakhiwo eziwusizo zokupheka zaseJalimane

Ngokwezibalo ezisanda kushicilelwa, isikhathi sokuphila eGermany sesikhuphukile futhi. Manje kwabesifazane sekuyiminyaka engama-82, futhi kwabesilisa - 77. Futhi lokhu noma ngabe isisekelo se-cuisine yaseJalimane sinokudla okuningi okunamafutha nokuthosiwe.

Lokhu kuchazwa ngokuthi bathanda kakhulu ukudla okunhlobonhlobo. Futhi, i-sauerkraut nezitsha zezinhlanzi nemifino, mayelana nezakhiwo ezizuzisayo okuye kwashiwo okuningi. Futhi lokhu akukhona nje ukucebisa umzimba ngamavithamini nama-fatty acids, kodwa futhi nokuhlanza kwawo kwemvelo. Imikhiqizo lapha ingeyekhwalithi emangalisayo. Futhi amaJalimane avame ukugcoba ku-grill, kuyilapho wonke amafutha amaningi evele ephuma.

Bayathanda nokuphuza ubhiya omuhle. Akungabazeki ukuthi lesi siphuzo sinezinto eziyingozi. Kodwa-ke, ososayensi bashicilele imininingwane ehlaba umxhwele, ngokusho kokudla okulingene kukabhiya osezingeni:

  • isiza ukuzinzisa izinga lokushaya kwenhliziyo futhi ivikele ekuthuthukiseni izifo zenhliziyo nemithambo yegazi;
  • ithuthukisa izinqubo zokucabanga;
  • kunomphumela omuhle ezinso;
  • kuvimbela ukuvuza kwe-calcium emathanjeni, ngenxa yokuqukethwe kwama-hops;
  • ithuthukisa izinqubo ze-antioxidant emzimbeni, ngaleyo ndlela inciphise ubungozi bokuhlaselwa yizifo zamehlo;
  • kwehlisa umfutho wegazi;
  • kwandisa amasosha omzimba;
  • kuvimbela ingozi yokuba nesifo sikashukela sohlobo lwesibili;
  • ungeza ukuzethemba.

Ngaphezu kwalokho, zonke lezi ziphetho zitholwe ngokuzama.

Ngokusekelwe ezintweni zokwakha Izithombe ezinhle kakhulu

Bona futhi i-cuisine yamanye amazwe:

shiya impendulo