Ukudla kwaseGeorgia

Yini i-cuisine kazwelonke yaseGeorgia? Lokhu kungukuqala nokulula kuso sonke isidlo. Kuyinhlanganisela enekhono yenyama, amakhambi, imifino nezinongo. Futhi iqoqo lamawayini ahlukile waseGeorgia, amasoso noshizi. Njengoba bevele ezweni lakule ndawo kanye, basheshe bathola ukuthandwa ngaphesheya kwemingcele yayo futhi ngokuqinile bangena hhayi kuphela imenyu yezindawo zokudlela ezinhle kakhulu zomhlaba, kodwa futhi nasempilweni yansuku zonke yabantu abangomakhelwane.

Izici zomlando nentuthuko

Umlando wesidlo saseGeorgia, njengomlando wezwe uqobo, ubuyela emuva ezinkulungwaneni zeminyaka edlule. Kwavela emasikweni okupheka ezinhlanga ezahlukahlukene ezahlala endaweni yayo. Izici eziningi zinomthelela ekwakhiweni kwale cuisine. Okokuqala, lena indawo enhle - iGeorgia ilele enhlanganweni yamazwekazi amabili - i-Asia neYurophu. Ngaphezu kwalokho, inesimo sezulu esihle futhi esinamakhaza amade ashisayo nobusika obufudumele. Ngokubambisana nenhlabathi evundile kusukela ezikhathini zasendulo, badala izimo ezifanelekile hhayi kuphela ezentuthuko yezolimo, kodwa futhi nokwenza iwayini. Futhi ensimini yaleli zwe kunezimbali ezicebile nezilwane.

Futhi abantu abanesibindi nabaqinile bahlala lapha. Njengoba ayehlaselwe kaninginingi yizitha, wayesekwazi ukugcina okwakhe kanye nobunjalo bento yakhe, eyidlulisa isuka kwesinye isizukulwane iye kwesinye.

Kodwa indima enkulu ekusungulweni kwayo yadlalwa yiSuram Pass. Ngemva kokuhlukanisa izwe libe izingxenye ezimbili - entshonalanga nasempumalanga, wanquma ngokuzenzakalelayo izici zokuthuthukiswa kwamasiko e-Culinary ngayinye yazo. Ngenxa yokuthi iGeorgia yayingasemngceleni wezwe laseTurkey nelaseYurophu entshonalanga, kancane kancane yamukela ukudla kwaseMedithera nemikhuba yokupheka. Amazwe asempumalanga adonsela emasikweni ase-Iranian. Yile ndlela umehluko phakathi kwama-cuisines wezifunda ezimbili, ezisekhona namanje, nakuba zibonakaliswa ikakhulukazi ekusetshenzisweni kwemikhiqizo ehlukahlukene, izinongo namasoso.

Izici ezihlukile zokudla kwaseGeorgia

• Izinongo namakhambi - uthando olukhulu lwabantu baseGeorgia ngabo selube yisizathu sokuvela kwemfundiso yenkolo: "EGeorgia, badla izitsha ezibabayo kakhulu." Eqinisweni, akunjalo. Izinongo zengezwa kumasoso nama-gravies, kodwa kuphela ukuthuthukisa ukunambitheka futhi zinikeze iphunga eliyingqayizivele. Ukudla okubabayo ngempela kunganambitha kuphela ezifundeni ezimbili - iSamegrelo ne-Abkhazia. Yize eyokugcina ingeyona ingxenye yaleli lizwe namuhla, igcina amasiko ayo okupheka asenamakhulu eminyaka. Amakhambi athandwa kakhulu lapha yi-cilantro, i-basil, i-mint, i-tarragon, u-anyanisi omnandi noluhlaza.
• Ukwenza iwayini. AbaseGeorgia bathwala uthando lwabo ngaye phakathi namakhulu eminyaka, benza imiphumela yemizamo yabo - iwayini, ukuziqhenya kwesizwe. Bathi amagilebhisi atshalwa lapha ekuqaleni kwekhulu lesi-7 - 6th BC, njengoba kufakazelwa imbewu yamagilebhisi etholakala kwesinye sezifunda. Kuze kube manje, iwayini lenziwa kulo ngokuvumelana namasiko asendulo akhethekile. Ngaphezu kwalokho, lesi sizwe sinomkhosi waso wokuphuza kanye nomkhosi wewayini. Ngesikhathi esifanayo, izinhlobo ezahlukene zamawayini zilungiswa ngokwesiko entshonalanga nasempumalanga. Okudume kakhulu: saperavi, aligote, rkatsiteli, gorouli, tsarikouri, krakhuna, njll.
• Izitsha zenyama. Izindlela zokupheka ezilungiselelwe zihlala lapha amakhulu eminyaka, njengoba abantu baseGeorgia beyithanda inyama. Ingulube, inyama yenkomo, iwundlu, izinkukhu - ukubukeka kwayo akunandaba. Indlela yokupheka ibaluleke kakhulu. Esinye sezoqobo yilokhu okulandelayo: isidumbu sethole sifakwa esidunjini senkunzi, isidumbu sewundlu esidunjini sethole, isidumbu se-turkey esidunjini sewundlu, isidumbu sehansi esidunjini se-turkey, isidumbu sedada esidunjini sehansi. , nenkukhu esidunjini sedada. Isikhala esiphakathi kwezinhlobo ezahlukene zenyama sigcwele izinongo nezinongo. Khona-ke i-roast enkulu ithunyelwa ku-skewer, lapho iphekwe khona okungenani amahora ambalwa. Ngenxa yalokho, isidlo sikhipha iphunga elimangalisayo futhi sinokunambitheka okumangalisayo, okungenakuqhathaniswa.
• Izitsha zezinhlanzi - zithandwa kakhulu ezindaweni eziseduze nemifula. Izinhlanzi zomndeni we-carp kanye ne-trout zithandwa kakhulu.
• Izithelo nemifino - isimo sezulu esikahle sidala izimo ezinhle zokutshalwa kwazo, ngakho-ke izitsha zemifino nezithelo zinendawo ekhethekile yokudla kwaseGeorgia. Singasho ngokuzethemba ukuthi bahlala ingxenye efanelekile. Imifino nezithelo kuyabiliswa, kubhakwe, kuthosiwe, kufakwe emanzini anosawoti, kumiswe usawoti, kuyomiswa, kufakwe ososo nokugqokwa okuhlukahlukene bese kudliwa ngokuzimela.
• Amantongomane - kanye nezinongo, asetshenziswa kakhulu ekhiqizweni laseGeorgia, kugcizelela ukunambitheka okungenakuqhathaniswa kososo, kophudingi, izinhlanzi nezitsha zenyama.
• Ushizi - ngokwesiko kulungiswa lapha kusetshenziswa indlela yasemanzini noma yejeke futhi akuyona nje into yokudla okulula, kodwa kungenye yezingxenye eziyinhloko zezitsha. Ngendlela, eGeorgia zibiliswa obisini, zithosiwe ngamathe noma epanini, zifakwe emanzini futhi zibhakwe enhlama. Kokubili ushizi obabayo nomnene uthandwa kakhulu lapha.

Izindlela zokupheka eziyisisekelo:

Bathi iGeorgia ungayibona ngamakha ezitsha ezidume kakhulu, eziningi zazo esezadlula emhlabeni jikelele. Lokhu kufaka phakathi:

Khachapuri - tortilla enoshizi

UMtsvadi uyisoso.

I-Satsivi yisoso se-walnut esinezinongo esivame ukukhonzwa nenkukhu. Namuhla inezinhlobo ezingaba yishumi nambili.

I-Khinkali iyi-analogue yamadombolo ethu. Njengokugcwalisa, hhayi izinhlobo ezahlukene zenyama kuphela ezingasetshenziswa, kepha futhi namakhowe noma ushizi.

ILobio yisitsha sikabhontshisi esinezinongo namafutha emifino.

I-Kharcho - isobho lelayisi lenkomo elinezinongo ezishisayo.

I-Pkhali - i-pate yemifino ethosiwe enesigqoko senati.

I-Chikhirtma yisobho elenziwe ngomhluzi wenkukhu noma wewundlu.

Inkukhu tabaka - inkukhu ethosiwe ngezinongo epanini elikhethekile elenza licwecwe kancane.

I-Chakhokhbili yisitshulu esenziwe ngenkukhu noma nge-pheasant, esiphekwa cishe ngejusi yaso.

I-Ajapsandali yisitsha semifino esinezinongo.

I-Chakopuli yisidlo semvu samaPhasika samawundlu esinama-plums.

ISatsebeli iyi-sauce yezithelo zamantongomane.

I-Adjika yisoso esishisayo esenziwe ngotamatisi nezinongo.

I-Tkemali – i-cherry plum sauce enezinongo.

IGozinaki - iKozinaki eyenziwe ngamantongomane noju.

Shakarlama - amakhukhi nama-alimondi.