I-GastroMarketing Málaga, isiza ukwenziwa kwesimanjemanje

Siphinde sibe nohlelo olusha lwenkomfa ye-gastronomy ne-restoration ethakazelisa kakhulu esigcawini sikazwelonke.

I-GastroMarketing Málaga iyazihlanganisa njengokuzibophezela kweqiniso ekukhuthazeni ukuqamba izinto ezintsha nokudala emhlabeni wokumaketha kwezivakashi.

Izithako esizijwayele kakade, zizomelwa kahle kulolu shicilelo olusha lomcimbi we-gastronomic, ukuqhubeka nokusiza ekwenzeni umkhakha wezokuvakasha ngokuphatha, nokuqeqeshwa kwezokukhangisa, ukuphathwa kwezinsiza futhi ngaphezu kwakho konke ukubaluleka kwesiphakamiso sokusungulwa ngakunye.

Sibhekene nengqungquthela eyingqalabutho ezweni lethu ehloselwe ikakhulukazi ochwepheshe bezokwamukela izihambi kanye nosomabhizinisi abafuna futhi abadinga ukwenza ngcono isiphakamiso sabo senani ngaphakathi kwesikhungo.

Izindaba zalolu shicilelo lwesithupha lwe I-GastroMarketing UVictoria, njengokungathi lolu hlelo lweMalaga luyaziwa, maningi futhi ahlukahlukene, njenganoma iyiphi incwadi yeresiphi ye-gastronomic.

Ukumaketha kwe-gastronomic kufana nokwenza umsebenzi owuchwepheshe

Ukudla, ukulungiselela, amasu kanye nezindleko zomlingo kuzoba khona emcimbini, nezinkulumo ezimfushane noma izethulo futhi kushiye isikhala esengeziwe sokubamba iqhaza kwababekhona.

Uhlelo luhlangene futhi uhlelo olujulile lwemisebenzi luzokwenziwa kusukela ngo-9:00 ekuseni kuya ku-15:00 ntambama ngokuqhubekayo, okushiya ekugcineni kwendawo efanayo "inethiwekhi ye-gastronomic" ethakazelisayo.

Amabhulokhi amane amakhulu engqungquthela lapho ukhongolose ezungeza khona asekhona, njengasezinhlelweni zangaphambilini ze-GastroMarketing Málaga ngezibalo zobuchwepheshe, ukumaketha kwe-gastronomic, umsebenzi wokupheka wobungcweti nokusabalalisa nokuxhumana ngesandla se-gastropress nama-blogger.

Sizothamela ikilasi eliyinhloko lezihlabani ze-Michelin ezingu-2 uFrancis Paniego, lapho ngokuqinisekile uzothola ingxenye yempumelelo yakhe ohlelweni lokudala lwesitolo sakhe sokudlela e-Ezcaray, Echaurren, noma ukuhlalisana kwe-haute cuisine emfanekisweni we tondeluna, in Logroño.

Sizobona ukuxhumana okuphelele okufanele indawo yokudlela ibe nayo phakathi kwegumbi lokudlela nekhishi esandleni sika-Mauricio Govanini nomkakhe u-Pia Ninci, njengesibonelo somshado womsebenzi, empilweni nasebhizinisini.

Sizongena emhlabeni wokudla njengensika yoshintsho nokuqanjwa kabusha ezindaweni zokudlela eziholwa ngu-Eduardo Serrano, uprofesa we-Master in Restaurant Innovation and Management e-Basque Culinary Center.

Sizophetha ngenkohliso engabonakali, ngale komlingo wendabuko, ngesandla seMagician More, lapho sizojova khona ugqozi lokubhekana nezinselele zokudala nezintsha.

Usuku seluvele luhlelelwe ngoMashi 27 e-Edgar Neville Auditorium yoMkhandlu Wesifunda saseMalaga, enombolweni 54 eCalle Pacífico edolobheni, asekhona amathikithi, sikushiyela lapha isixhumanisi sewebhusayithi ye-Malaga gastromarketing ukuze ukwazi bacele.