I-garlic: indlela yokukhulisa isivuno esihle

I-garlic inezinhlobo ezi-2: ubusika nentwasahlobo (1). Ungawahlukanisa ngama-bulb.

Ugaliki wasebusika. Unenani elilinganayo lama-clove ekhanda lakhe - kusuka ku-4 kuya ku-10. Makhulu futhi ahlelwe ngendingilizi. Futhi phakathi nendawo kuhlale kunesiqu - sonke isiqu. Inkinga nge-garlic yasebusika ukuthi ayigcini kahle.

I-garlic yasentwasahlobo. Amazinyo akhe ahlelwe nge-spiral, futhi anobukhulu obuhlukene - amakhulu ngaphandle, eduze nendawo - amancane. Futhi kukhona ezinye eziningi - kufika ku-30 ​​izingcezu. Futhi asikho isiqu phakathi nendawo. Lezi zinhlobonhlobo zikagalikhi zigcinwe kahle - zingalala kalula unyaka wonke kuze kufike isivuno esilandelayo.

I-garlic yasebusika itshalwe ngaphambi kobusika, entwasahlobo - entwasahlobo, ngokulandelana, ukunakekelwa kwabo kunomehluko.

Ukutshalwa kwegalikhi

I-garlic isiko elingenasizotha, ezakhamuzini eziningi zasehlobo ikhula ngokunakekela okuncane noma ngokungekho futhi inikeza isivuno esihle. Kodwa noma kunjalo, unesidingo esisodwa - inhlabathi kufanele ibe inzalo. Ngakho-ke, ngaphambi kokutshala esizeni, umanyolo kufanele ufakwe (ukubalwa nge-1 sq. M):

• i-humus - 1/2 indebe;
• i-sawdust ebolile yezihlahla eziphukayo - ibhakede elingu-1/2;
• umlotha - izibuko ezingu-5;
• i-fluffy lime - izingilazi ezi-5.

Umanyolo kufanele uxutshwe, uhlakazwe ngokulinganayo phezu kwesayithi bese umbiwa ngo-10 cm.

Akuvunyelwe ngokuphelele ukuletha izinto eziphilayo (umquba, izinkukhu) emibhedeni ngegalikhi - ama-bulb azobola. Futhi akayithandi i-urea ne-potassium chloride.

Indawo kagalikhi kufanele ibe nelanga - lokhu kuyisiko elithanda ukukhanya.

Ukutshala ugalikhi

Isikhathi sokutshala ugalikhi sincike ezinhlobonhlobo zayo.

Ugaliki wasebusika. Itshalwa ngokwesiko emasontweni amabili kuya kwamathathu ngaphambi kokuqala kwesithwathwa esiqinile, ngasekupheleni kukaMandulo - ekuqaleni kukaMfumfu (2), lapho izinga lokushisa lomhlabathi lehla ngaphansi kuka-3 °C.

Iphethini yokufika imi kanje:

• ububanzi bemigqa - 25 cm;
• emgqeni - 10 - 15 cm;
• ukujula kokutshala - 8 - 10 cm.

I-garlic yasentwasahlobo. Itshalwa entwasahlobo, kungakapheli u-April (3). Akesabi isithwathwa, ngakho-ke, lapho utshala kusenesikhathi, kungenzeka ukuthi isivuno sizoba nesikhathi sokuvuthwa - lokhu kuyiqiniso ikakhulukazi ezifundeni ezinehlobo elifushane. Izinga lokushisa elilungile lomhlabathi ngu-5-6 °C.

Isikimu sokugibela:

• ibanga phakathi kwemigqa - 25-30 cm;
• emgqeni - 8 - 10 cm;
• ukujula kokutshala - 2 cm.

Amazinyo atshalwe ekujuleni kuka-3-4 cm, futhi lapho eqala ukumila, wona ngokwawo azongena ajule emhlabathini ngo-6-8 cm (4).

Ukunakekelwa kwegalikhi yangaphandle

Ukunisela. Kufanele kube njalo, kodwa kuze kufike endaweni ethile:

• ngo-April-May - 1 isikhathi ngesonto: 10 amalitha nge-1 sq
• ngoJuni-Julayi - isikhathi esingu-1 emavikini angu-2: amalitha angu-10 nge-1 sq.
• akukho ukuchelela kusukela ngo-August.

Ehlobo elinezimvula, u-garlic awudingi ukuchelelwa.

Ukondla. Njengomthetho, ezindaweni ezivundile zalesi sitshalo, kwanele ukuthi zifakwe emhlabathini ngaphambi kokutshala. Emhlabathini ompofu, kuyasiza ukuphinda ukondle nge-phosphorus ne-potassium - umanyolo kufanele ufakwe phakathi kwemigqa emavikini ama-2 ngemuva kokutshala ama-clove:

• i-superphosphate kabili - 30 g (2 wezipuni) nge-1 sq. m;
• i-potassium sulfate - 20 g (isipuni esingu-1) nge-1 sq.

- Ugaliki wasebusika kubalulekile ukumbozwa ebusika - mboza nge-humus, umquba noma i-peat enongqimba olungaba ngu-5 cm, - weluleka isazi sezolimo namahlathi uSvetlana Mihailova. – Lokhu kufanele kwenziwe ekwindla ngasekupheleni, ekupheleni November. I-mulch izosiza ukugcina ama-bulb angaqhwa uma ubusika bungenaqhwa futhi nesithwathwa sinzima. Entwasahlobo, lapho nje iqhwa lincibilika, i-mulch kufanele isuswe ukuze ama-clove enhlabathini angabi manzi.

"Ukunakekela ugalikhi wasentwasahlobo nakho kunamaqhinga ako," kuqhuba uSvetlana Mikhailova. - Kwenzeka ukuthi ehlobo elibandayo, ukuvuthwa kwama-bulb kunciphisa, futhi bangase bangabi naso isikhathi sokuvuthwa ngaphambi kwesithwathwa sasekwindla. Kulesi simo, maphakathi no-Agasti, ungaqoqa amaqabunga enqwaba bese uwabopha ifindo - khona-ke azoyeka ukukhula, izitshalo zizoqondisa wonke amandla azo ekuvuthweni kwe-bulb.

Ukuvuna u-garlic

Isikhathi sokuvuna ugalikhi sincike futhi ezinhlobonhlobo.

Ugaliki wasebusika. Ivamise ukuvunwa ekupheleni kukaJulayi. Kunezimpawu ezintathu zokuthi usevuthiwe:

• Ku-inflorescences, isikhumba esimbozayo siqala ukuqhekeka, futhi ama-bulbs ayavezwa, kodwa lokhu kusebenza kuphela ezinhlobonhlobo zemicibisholo - yebo, imicibisholo kagalikhi ivame ukugqashuka (5), kodwa ungahlala ushiya izitshalo ezimbalwa ezinama-inflorescence ukuze zisetshenziswe njenge ama-beacons;
• amaqabunga aphansi aphenduka aphuzi;
• izikali ezingaphandle, ezivalayo zebulb ziyoma - lokhu kungabonakala uma umba isitshalo esisodwa.

I-garlic yasentwasahlobo. Isuswa kamuva - ngasekupheleni kuka-Agasti. Izinhlobo eziningi zaleli qembu azenzi imicibisholo, ngakho ukuphuzi kwamaqabunga kanye nokulala kweziqongo kungaba uphawu olubonakalayo lokuvuna.

- Kungcono ukumba ugarliki ngemfoloko - ngakho mancane amathuba okulimaza isibani, uncoma isazi sezolimo namahlathi uSvetlana Mikhailova. – Udinga ukumba esimweni sezulu esomile. Ngemuva kokuvuna, i-garlic, kanye neziqongo, isuswa ukuze yome - cishe isonto kufanele ilale ngaphansi kwe-canopy.

Ngemuva kokumisa, izimpande neziqu zinqunywa kuma-bulb, zishiya isiphunzi esingaba ngu-10 cm (uma ugarliki kufanele ugcinwe kuma-braids, iziqu azinqunywa).

Imithetho yokugcina i-garlic

Ziningi izindlela zokugcina ugaliki, kodwa ukuzijwayeza kubonisa ukuthi cishe zonke azithembekile. Indlela engcono kakhulu ukuluka izitshalo ngendlela efanayo njengoba wenza ngo-anyanisi.

Kodwa kukhona ama-nuances lapha:

• iziqu zikagalikhi ziqinile futhi ziyaphuka, kunzima ukuzibopha zibe ama-braids, ngakho-ke udinga ukuluka utshani noma i-twine lapho;
• ama-braids kufanele agcinwe ekushiseni kwe-1 - 2 ° C - u-anyanisi agcinwe ekamelweni lokushisa, futhi i-garlic yoma ngokushesha ekushiseni.

Amakhanda amakhulu agcinwa isikhathi eside, ngakho udinga ukudla amancane kuqala.

Imibuzo nezimpendulo ezidumile

Uphendule imibuzo yethu mayelana nokutshala ugalikhi isazi sezolimo namahlathi uSvetlana Mikhailova.

Imithombo ye

1. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Incwadi // Rostov-on-Don, Rostov University Press, 1994 - 416 p.
2. I-Pantielev Ya.Kh. Umlimi wemifino ye-ABC // M .: Kolos, 1992 - 383 p.
3. Iqembu lababhali, u-ed. I-Polyanskoy AM ne-Chulkova EI Amathiphu kubalimi // Minsk, Harvest, 1970 - 208 p.
4. Shuin KA, Zakraevskaya NK, Ippolitova N.Ya. Ingadi kusukela entwasahlobo kuya ekwindla // Minsk, Uradzhay, 1990 - 256 p.
5. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC yezakhamuzi zasehlobo // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.