Kusuka ku-Taste Spain Association, Usuku Lwe-Tapas Lomhlaba luyeza!

Kusukela ngo-2013, njalo ngoLwesine lokugcina ngoJuni, iTapa igubha usuku lwayo lwamazwe omhlaba.phezu

Ngabe uyafuna ukwazi yonke imininingwane mayelana nokuthi kuzokwenzekani ngoLwesine, ngoJuni 20?

Ngubani ongazi ukuthi a tapa? Ngaphezu kwalokho, ngubani ongakaze adle i-tapa? Isivalo kanye i-tapas bangcono kakhulu, izakhi ezibonisa futhi bahlukanisa i-gastronomy yaseSpain ngendlela engavamile.

I-El Tapa World Day, noma i-DTM, iyi- umcimbi omnandi kukhuthazwe yinhlangano yeSaborea España ukugqamisa indima ebalulekile yalesi sici se-gastronomy yethu ukuyenza yaziwe umhlaba wonke. Eqinisweni, inhloso enkulu yale nhlangano, eyakhiwe izinhlangano ezinhlanu, ukukhulisa indima ye-gastronomy njengokuheha izivakashi.

Kwenzekani ngalolo suku?

Kulolu suku kuzoba ama-tapas nama-tapas abalingiswa abaphambili kuzo zonke izikhungo AbaseSpain ngenhloso yokuxhumanisa le nto nomkhiqizo waseSpain kanye nendlela esiqonda ngayo umphakathi kanye ne-gastronomy.

Kodwa kusho ukuthini lokhu? Ngalolu suku, abanikazi bamahhotela bayakhuthazwa iqhaza ngokwenza ngendlela oyifisayo ukunambitha kwakho. Ngale ndlela, uzokwazi ukuthola izikhungo lapho kune-tapa ekhethekile, ukunikezwa kwesiphuzo kanye ne-tapa, umncintiswano we-tapas amakhasimende okuzodingeka awuvotele, noma amamenyu akhethekile wokunambitha ama-tapas.

Uzokwazi ukuthi yisikhungo esibamba iqhaza kulolu hlelo ngoba sizoba nezimpawu namafulegi e-DMT. Futhi ungacabangi ukuthi uzothola kuphela izindawo zokudlela nemigoqo eMadrid, cha, Kungumcimbi owenzeka ezingeni likazwelonke, ngakho noma ngabe ukuphi ngalolo suku, ngeke ube nezaba zokungayi kuma-tapas.

Hlobo luni lwe-tapas engingaluthola?

Lo mbuzo uhlala ungaziwa, kuyamangaza kuwo wonke umuntu, kukhona umlingo: ikhava ingenziwa nganoma yini, kuzoya ngokuthi abahlanganyeli banobuciko kangakanani kulo nyaka.

Esingakutshela khona ukuthi bakhona zokupheka ezihlongozwayo abanye abapheki for the edition yokugcina. Ngabe bazoziphinda? Asikwazi lokho. Kodwa, lungiselela ukuconsa amathe.

Okokuqala iziphakamiso ezintsha Babeyimpande yesaladi ene-beet tartare, fresh, appetizing, futhi ngaphandle kokungabaza, ezimibalabala; i-omelet (ngaphandle kokuma kwe-omelette) efakwe i-asparagus ne-brava sauce kanye noshizi omuncu we-Manchego; neminye imisila yezimfanzi ene-kataifi pasta ehambisana ne-wasabi lactonese.

Ama-tapas ajwayelekile nawo abengekho utamatisi, i-anchovy ne-mozzarella, ngokuthinta okwehlukanisayo njengokusetshenziswa kwamafutha anephunga; ama-croquette aphekiwe, nokunye ukugcwaliswa okungaqondakali nokuqhamukayo, kanye nesitayela esibalulekile saseMadrid.

Njengoba ukwazi ukubona, kukhona ama-tapas ngakho konke ukuthanda nemibala, ngakho-ke unganqikazi, futhi ugcine lolo suku ukuze ujabulele ama-tapas nabathandekayo bakho nokuzama ukunambitheka okusha.

¡Hlala Uzolile Futhi Ube NeTapa!