Ukudoba i-flounder: izindlela nezindawo zokubamba izinhlanzi ogwini

Lonke ulwazi mayelana ne-flounder: izindlela zokudoba, amagiya, ukuzalanisa kanye nezindawo zokuhlala

Iqembu elikhulu lezinhlobo zezinhlanzi ezingaba ngu-680, ezihlukaniswe imindeni engu-14. Isici esiyinhloko sawo wonke ama-flounder ukufana okujwayelekile kokuma komzimba nendlela yokuphila. Ama-flounder nezinye izinhlobo ze-oda ziphansi, ziqamekela ezizingelayo. Isici esijwayelekile sazo zonke izinhlanzi indawo yamehlo ohlangothini olulodwa lomzimba oyisicaba. Kuyafaneleka ukukhumbula ukuthi ama-flounders amancane aqala ukuphila njengezinhlanzi ezivamile, ukubhukuda emanzini nokuzingela i-zooplankton. Lapho bekhula, abantu abasha badlula ezigabeni eziningana kanye nokushintshashintsha kwezinto, bese bephenduka izinhlanzi ezinomzimba oyisicaba, oyindilinga noma omise okolimi. Izinhlanzi zabantu abadala zinekhanda elishintshiwe, elinamehlo aseceleni. Umbala we-flounders uhluke kakhulu, kodwa ingxenye engaphansi yezinhlanzi, njengomthetho, inombala okhanyayo, omhlophe. Ubukhulu nesisindo sezinhlanzi zalo myalelo zihluke kakhulu futhi ziyahlukahluka kakhulu: kusuka ku-6-7 amasentimitha, amagremu ambalwa, kuya kwezinkulu - kufika kumamitha angaba ngu-5 nesisindo esingaphansi kuka-400 kg. Izinhlanzi zisakazeke kakhulu, izinhlobo eziningi zihlala endaweni esogwini lolwandle, futhi ngokuvamile ziyintandokazi yokubamba abadobi bendawo nabavakashi. Amanye ama-flounder ajwayele ukuphila emanzini ane-brackish nahlanzekile, ngakho-ke awabanjwa olwandle kuphela, kodwa nasezindaweni zamachweba nasezindaweni zemifula. Izinhlobo eziningi zezilwane ziphila impilo yodwa, kodwa zingakha amaqoqo amakhulu, cishe ahlotshaniswa nokuzingela, ezindaweni lapho izinto zokudla zigxile khona. Ukufuduka kwesizini kungenzeka. Ukubanjwa kwe-flounder kungase kuhluke eminyakeni ehlukene nezinkathi zonyaka ezahlukene.

Izindlela zokudoba

Ama-Halibuts noma ama-soles acatshangelwa esihlokweni esihlukile, kodwa lapha, sizogxila ekubambeni izinhlobo ezincane. Ukukhiqizwa kwezimboni ze-flounder kwenziwa ngosizo lwama-trawl kanye namagiya omugqa omude. Ezifundeni eziningi, abantu bendawo babheka i-flounder njengenhlanzi emnandi kakhulu futhi bakhetha ukuyibamba. Ukudoba amateur kwenziwa kokubili ogwini nasezikebheni. Igiya eliyinhloko lokubamba ama-flounder "amadonki" ahlukahlukene, ngokuvamile alula kakhulu. Ngaphezu kwalokho, ungakwazi ukudoba nge-float, i-multi-hook, i-tyrant noma i-rigs ehlanganisiwe. Yiqiniso, ezindongeni zokuphotha ezinezintambo zokwenziwa. Ebusika, ezindaweni ezisogwini ezineqhwa elizinzile, i-flounder ibanjwa ngentshiseko ngegiya lasebusika. Ezifundeni ezinjalo, amagiya asebusika nasehlobo okudoba okuqondile angase angahlukani. Kuyaphawuleka ukuthi ukubamba i-flounder, nge-baits yemvelo, hhayi kuphela, izindlela eziningi nemishini iye yasungulwa.

Ukubamba izinhlanzi phezu kwenduku yokuphotha

Ukubamba ama-flounder ngokuphotha kuyajabulisa impela. Lapho udoba endaweni esogwini, kanye nezinye izinhlobo zezilwane ezidla ezinye, ama-flounder asabela emithonjeni yendabuko yokuphotha. Lapho ukhetha i-tackle, okokuqala, kufanele ugxile kusayizi wezindebe ezingaba khona kanye nemisebenzi onquma ngayo ukusebenzisa i-tackle yokudoba ngenkathi uphumule ogwini lolwandle. Ukudoba i-flounder kungaba umsebenzi ojabulisa kakhulu. Ekudobeni ogwini, lokhu kuyinto enhle kakhulu yokudoba nge-light and ultra-light tackle. Ngenxa yalokhu, izinduku zokuphotha ezinokuhlolwa kwesisindo sika-7-10 gr zifanelekile impela. Ochwepheshe emaketangeni okuthengisa bazoncoma inani elikhulu lama-baits ahlukene. Ukukhethwa komugqa noma i-monoline kuncike ezifisweni ze-angler, kodwa umugqa, ngenxa yokwelula kwawo okuphansi, uzothuthukisa izinzwa zemanuwali ekuxhumaneni nezinhlanzi ezilumayo. Ama-reels kufanele afane, ngesisindo nosayizi, induku elula. Ngaphezu kwalokho, kuyinto efiselekayo ukuvikela isikebhe emanzini olwandle.

Ukubamba izinhlanzi ngaphansi kweqhwa

Ukudoba i-flounder okunenhloso ebusika kwenziwa kangcono ngabadobi basendaweni abanolwazi. Iqiniso liwukuthi i-flounder, nakuba inamathela kwezinye izindawo ezithile zokuphumula olwandle, ingashintsha indawo yayo yokuhlala, ngaphezu kwalokho, kuyinto efiselekayo ukwazi i-orography yaphansi. Abadobi abaningi baseMpumalanga Ekude nase-Arkhangelsk banobusika bendabuko, imishini yokuntanta - "ubuthongo". Isici esibalulekile ekudobeni okunjalo kukhona ubukhona okungenani bamanje obuncane, imishini ye-leash idonswa ngokuhamba kwamanzi. Kuyaqapheleka ukuthi i-flounder yenziwa isebenze ngesikhathi samagagasi aphezulu. Ukudoba, ungasebenzisa futhi izinduku zokudoba zasebusika zendabuko kanye nemishini. Lapho ukudoba i-flounder kusuka eqhweni, i-hook encane ingaba isesekeli esibalulekile.

Ukudoba ngegiya elingezansi

Okuhle kunakho konke, ama-flounder asabela egiyeni elingezansi. Ukudoba ogwini, kufanelekile ukusebenzisa izinduku zokuphonsa amasinki esindayo kanye nama-feeders. Igiya elingaphansi kolwandle, njengomthetho, lide impela futhi linamasondo amakhulu. Lokhu kungenxa yobude obude, ukukhishwa kwamandla, okubalulekile endaweni ye-surf enemimoya evame kakhulu, enamandla. Noma kunjalo, ukudoba ngegiya eliphansi elijwayele “abadobi bamanzi ahlanzekile” kungenzeka, kuhlanganise okokuphakelayo kanye nesikhethi. Ngaphezu kwalokho, zilungele kakhulu iningi, ngisho nabadobi abangenalwazi. Ngokulungiswa okuthile kwemishini, bavumela umdobi ukuthi anyakaze olwandle, futhi ngenxa yokuthi kungenzeka ukuthi adle amabala, ngokushesha “aqoqe” izinhlanzi endaweni ethile. Isiphakeli nesikhethi, njengezinhlobo ezihlukene zemishini, okwamanje zihluka kuphela ngobude benduku. Isisekelo siwukuba khona kwesitsha se-bait-sinker (i-feeder) kanye namathiphu aguquguqukayo entongeni. Iziqongo ziyashintsha kuye ngezimo zokudoba kanye nesisindo se-feeder esetshenzisiwe. I-nozzle yokudoba ingaba yimaphi ama-nozzles, kokubili imvelaphi yemifino noma yezilwane, kanye nama-pastes nokunye. Le ndlela yokudoba itholakala kuwo wonke umuntu. I-Tackle ayifuni izisekeli ezengeziwe kanye nezinto zokusebenza ezikhethekile. Lokhu kukuvumela ukuthi udobe cishe kunoma iyiphi imizimba yamanzi. Kuyafaneleka ukunaka ukukhethwa kwama-feeders ngesimo nosayizi, kanye nezingxube ze-bait. Lokhu kungenxa yezimo ze-reservoir kanye nezintandokazi zokudla zezinhlanzi zendawo.

Amahubo

Ukudoba i-flounder phansi, ubusika noma i-float gear, izinhlobonhlobo ze-bait zemvelo zisetshenziswa. Kungaba ukusika izibopho zezinhlanzi, inyama ye-shellfish, ama-crustaceans, nokunye. Ikakhulukazi ethandwa ngabadobi i-nozzle eyenziwe ngezibungu zasolwandle - ama-nereids nabanye. Uma udoba ngegiya le-multi-hook usebenzisa ama-bait okwenziwa, ama-bait ahlukahlukene a-silicone noma ama-spinner amancane angasetshenziswa. Ukudoba i-flounder okuphothayo, imvamisa, kwenziwa ngokulingana nezinye izinhlanzi, ngokwesibonelo, ama-sea bass. I-Lures, njengomthetho, kufanele ihambisane nendondo elindelekile, futhi i-wiring yenziwa eduze naphansi ngangokunokwenzeka. Ukukhetha kungokwamasiko, ngokubamba izilwane ezidla izilwane zasolwandle ezincane.

Izindawo zokudoba kanye nezindawo zokuhlala

Izinhlobo ezingaphezu kuka-30 ze-flounder zihlala ogwini lwaseRussia. Lezi zinhlanzi zihlala kuzo zonke izilwandle ezigeza imingcele yaseRussia. Ukuthandwa kwale nhlanzi phakathi kwabantu bendawo kanye nabathanda ukudoba nakho kuxhumene nalokhu. Njengoba sekushiwo kakade, izinhlobo eziningi zezilwane zihlala ezindaweni ezisogwini lolwandle futhi ngenxa yalokho zivame ukuba yizisulu ezifiselekayo zabadobi. Ngokuvamile, ama-flounder anamathela ezindaweni ezijulile. Ama-flounder amakhulu abanjwa ekujuleni okukhulu.

Ukuzalela

Izinhlanzi zivuthwa ngokobulili lapho zineminyaka engu-3-4 ubudala. Ukuzala kwenzeka ngesikhathi sasebusika-entwasahlobo, kusukela ngoDisemba kuya kuMeyi. Ukuzala kwenzeka ngezingxenye ngokuphazamiseka kwezinsuku ezingu-3-5. Amaqanda akhukhuleka isikhathi esithile kukholamu yamanzi kanye neplankton. Izinga lokuthuthukiswa kwezibungu lincike ekushiseni kwemvelo. Kumele kuqashelwe ukuthi ezinye izinhlobo zenza inani elikhulu le-caviar - kuze kube yizicucu eziyisigidi. Ngaphambi kokuzinza phansi kanye ne-metamorphoses ngokushintsha kwesimo somzimba, izinhlanzi ezincane zidla izilwane ezingenamgogodla.

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