Okuqukethwe
Ulwazi oluwusizo lomdobi mayelana ne-silver bream
I-Gustera ingeye-oda lama-cyprinids. Inhlanzi encane yokufunda eseduze nama-breams. Ihluke kokugcina kuphela ngenombolo kanye nendawo yamazinyo e-pharyngeal - ohlangothini ngalunye kukhona abangu-7 kubo emigqeni emibili. Inomzimba ophakeme oneqhubu elibonakalayo, ikhanda elincane, amehlo amakhulu uma kuqhathaniswa. Ngemuva kwe-ventral fins kune-keel engamboziwe ngamazenga. Izinhlangothi ze-bream ziyisiliva, ingemuva inombala ompunga-oluhlaza okwesibhakabhaka. Entwasahlobo nasekwindla yakha amaqoqo aminyene, yingakho igama. Ubude bale nhlanzi bungafinyelela ku-35 cm, nesisindo - 1,3 kg. Nokho, ikakhulukazi izinhlanzi ezinesisindo esingu-100-200 g ziba isisulu.
Izindlela zokubamba i-bream
U-Gustera ubanjwa phansi futhi untante induku yokudoba. Izinhlanzi zincane futhi zinamathambo, ngakho-ke phakathi kwabadobi isimo sengqondo ngale nhlanzi asicacile. Inketho ekahle yokudoba kwezemidlalo, ngoba uma ukhetha indawo ethembisayo bese uya emhlambini, ungabamba okuningi ngaphansi kwehora kunosuku lonke. Ehlobo, i-bream yesiliva isabela kabi kakhulu ku-bait, njengoba okunye ukudla kuningi. Konke kushintsha ekuqaleni kwekwindla, lapho izinhlanzi zilungiselela ubusika. Ngalesi sikhathi, i-bream idla ngenkuthalo futhi ukulunywa kuyathuthuka. Uma ukhetha ubukhulu be-bait nezingwegwe, khumbula ukuthi i-bream inomlomo omncane.
Ukubamba i-bream kudonka
Lolu hlobo lokudoba lusetshenziswa kuphela ezimweni lapho izinhlanzi zikude nogu, futhi i-angler ayinalo ithuba lokufika endaweni yokudoba. Ukubamba le nhlanzi embongolweni akudumile, kodwa uma usebenzisa "i-gum" noma "imbongolo eginqikayo" eyaziwa emifuleni eseningizimu, inganikeza umphumela.
Ukubamba i-bream phezu kwenduku yokuntanta
Le nhlanzi encane izwela kakhulu uma ibanjwa, ngakho induku yokuntanta kufanele ilungiswe kahle. Ingxenye yesiphambano somugqa wokudoba oyinhloko kufanele ibe ngu-0,2 mm, ekugcineni - i-leash engekho ngaphezu kuka-0,15 mm. Kusetshenziswa isinki esiyinhlanganisela, ishede (elinobubanzi obungekho ngaphezu kuka-2-3 mm) libekwe lingekho ngaphezu kuka-5 cm ukusuka kuhuku. Njengoba kunikezwe ilukuluku le-bream kukho konke okumhlophe njengokudla okungenzeka, kungcono ukupenda i-hook emhlophe. Uma ukudoba kwenzeka ekujuleni okungaphezu kuka-3 m, khona-ke kusetshenziswa i-sliding float, okuyinto, kanye ne-inertialess reel, inikeza ukudoba okuphezulu kusuka kunoma yikuphi ukujula. Njengezinye izinhlanzi, ukuluma okuhle kubonakala emvuleni nasekudumeni kwezulu.
Ukubamba i-silver bream ebusika
Ebusika, i-bream ibanjwe ngenduku ye-float kanye ne-mormyshka. Ukulunywa kubonakala ngokudlikiza, ukuphakamisa noma ukucwilisa kancane intanta. Baphakelwa ngamabhu. I-bream ibanjwe ku-mormyshka ngendlela efanayo ne-bream, ngaphandle kokuthi ubukhulu be-bait kufanele bube buncane.
Amahubo
Uhlobo lwe-bait luncike ngenkathi. Entwasahlobo, i-bream ikhetha ama-bloodworms kanye nezibungu zobulongwe. Ehlobo, inobuthakathaka benhlama kanye nezimpethu, ekwindla, i-shellfish kanye nenyama ye-mormysh izoba mnandi kakhulu. Umphumela omuhle kakhulu utholakala ngokuphakela i-bream yesiliva kokubili izinsuku ezimbalwa ngaphambi kokubamba, futhi ngokuqondile ngesikhathi "sokuzingela". I-Gustera iphendula kahle ekuxubeni okuhlukahlukene kwemvelaphi yezitshalo, okuhloselwe ukuxhunyelelwa ama-crucians nama-carps. I-bait yenziwa ngendlela efanayo nezinhlanzi ezizobanjwa ngayo, kodwa ngobuningi obungayivumeli ukuba idle. Ebusika noma lapho udoba esikebheni, isixazululo esingcono kakhulu kungaba ukuthola i-feeder imitha ukusuka endaweni yehuku nge-nozzle, kancane phezulu.
Izindawo zokudoba kanye nezindawo zokuhlala
Isatshalaliswa kabanzi eYurophu. Ihlala emifuleni namachibi ezitsheni zeCaspian, Azov, Black, Baltic kanye neNorth Seas. Izibonelo ezinkulu kakhulu zitholakala ekucheleni okujulile eduze konqenqema lwemisele, ezindaweni zokuphuma komsele ongaphansi kwamanzi, emlonyeni ojulile we-tributary. Izindawo ezingcolile azithandi, njengoba ukudla okuyinhloko kwezinhlanzi ezinkulu kuyizilwane ezingenamgogodla, hhayi izikelemu zegazi. Abantu abadala badla kakhulu izibungu ze-chironomid, ama-mollusk, ama-caddisflies, ama-algae, i-detritus, ngezinye izikhathi izinambuzane zasemoyeni, nezimila eziphakeme.
Ukuzalela
Ukuzala kwenzeka ezingxenyeni ezimbili noma ezintathu ngekhefu lezinsuku eziyi-10-15. Ububanzi bamaqanda buyancipha ngenotshi ngayinye futhi buhluka kusuka ku-1,2 kuya ku-0,2 mm. Inani eliphelele ngamaqanda ayizinkulungwane eziyi-11-109. Emachibini okwenziwa, inani lezingxenye liyancipha, futhi ezinye zezinsikazi zishintshela ekuzaleni kanye. Isikhathi sokuzala siphela ngoMeyi-ekuqaleni kukaJuni. Ubude besikhathi - kusukela kweyodwa ukuya kweyodwa nengxenye. I-Caviar inamathela ohlaza olugcwele izikhukhula, izibungu zivela ngemva kwezinsuku ezine kuya kweziyisithupha. Ekuqaleni, izingane zidla i-zooplankton ne-phytoplankton, ngemva kwalokho zidla amafomu amancane e-benthic. I-bream ikhula kancane, ifinyelela ekuvuthweni kobulili lapho ineminyaka engu-3-4 ubudala.