Ukudoba i-bream ngebhande lerabha

I-Donka ene-rubber shock absorber (ibhande le-elastic) ingenye yegiya elihehayo nelikhululekile lokudoba i-bream. Ngenxa yedizayini yayo elula nethembekile, ibhande lenjoloba lingasetshenziswa ngempumelelo ekudobeni ama-bream emifuleni, emachibini amakhulu, nasezindaweni zokugcina amanzi. Ngasikhathi sinye, ukubamba kwalo mshini kuvame ukuba kuphakeme kakhulu kunokokuphakelayo okudumile kanye nezinduku zokuntanta zomdlalo.

Emashalofini ezitolo zokudoba zanamuhla, le mishini cishe ayinakutholwa; kulula ukuzenzela wena. Ukuzihlanganisa kwe-rubber band akudingi ukuthengwa kwezinto ezibizayo kanye nezingxenye

I-tackle yenziwe ngani?

Imishini ye-classic elastic band iqukethe izingxenye ezilandelayo:

  • Umzila wokudoba oyinhloko ungamamitha angu-50 wentambo ephothiweyo engu-0,2-0,22 mm ubukhulu noma i-monofilament ene-cross section ye-0,35-0,4 mm.
  • Indawo yokusebenza enezintambo - ingxenye ekhishwayo yamamitha angu-4 wentambo yokudoba i-monofilament enezintambo ezingu-5-6 ezingama-20-25 cm ubude. Indawo ye-leash esebenzayo itholakala phakathi kwe-rubber shock absorber kanye nomugqa oyinhloko wokudoba.
  • I-rubber shock absorber 15-16 amamitha ubude.
  • Intambo yenayiloni ene-lead sinker enesisindo esisuka ku-200-250 (lapho iphonsa ogwini) iye ku-800-1000 amagremu (yokubamba okulethwa endaweni yokudoba kusetshenziswa isikebhe).
  • I-Cargo Foam buoy (intanta) enentambo yenayiloni - isebenza njengesiqondiso lapho idonsa impahla esikebheni.

Kusetshenziswa intambo yokudoba e-winding:

  • ama-reels epulasitiki okuzilahla;
  • amakhoyili amakhulu anertial (Nevskaya, Donskaya)

Uma isetshenziselwa umugqa wokudoba osogwini ku-reel e-inertial, ifakwe entweni yokuphotha eqinile enobude obuyi-180 kuya ku-240-270 cm, eyenziwe ngengxube eyinhlanganisela noma i-fiberglass.

Induku elula, yesabelomali futhi enokwethenjelwa yokudoba nge-band elastic "Crocodile" enobude obungu-210 kuya ku-240 cm nokuhlolwa okufika ku-150-200 amagremu.

Ukukhetha indawo yokudoba ngebhande lokunwebeka

Ingxenye yokuqala yokudoba ngempumelelo i-bottom bream ukukhetha kahle indawo.

Emfuleni

Emifuleni emikhulu nemaphakathi, izindawo ezifana nalezi:

  • ilula ngokujula kusuka ku-4 kuya ku-6-8 amamitha;
  • emaphethelweni emisele kanye nemisele yasogwini;
  • izindawo zokulahla ugu;
  • imigodi yendawo kanye nama-whirlpool anobumba oluqinile, phansi olunamatshe;
  • imigwaqo emikhulu egudla ukujula okukhulu.

Echibini

Emachibini amakhulu agelezayo ukuze abambe i-bream, le nto yokubhekana nayo ilungele izindawo ezinjengalezi:

  • izindawo ezijulile ezinephansi eliqinile elimbozwe ungqimba oluncane lwe-silt;
  • ama-straits atholakala eduze kwemigodi nama-whirlpools;
  • amanzi amakhulu angashoni aphela endaweni ejulile;
  • imilomo yemifudlana egeleza echibini, imifula emincane.

Ukudoba i-bream ngebhande lerabha

Echibini

Emachibini, i-bream ibanjwe ezimbongolweni okuthiwa amatafula - izindawo ezinkulu ezinobunzulu obusuka ku-4 kuya ku-8-10 wamamitha. Futhi, ukuhlukahluka okuhlukahlukene kokukhululeka okuphansi kungase kubambe kakhulu - "izinkaba", imigodi, ukucindezeleka.

Ukukhetha isikhathi sokudoba

Spring

Entwasahlobo, ukudoba i-elastic kuyinto ebamba kakhulu ngaphambi kokuqala kokuzala kwe-bream, ewela ekuqaleni - maphakathi noMeyi. Ngalesi sikhathi, igiya eliphansi liphonswa ogwini, ngoba ezifundeni eziningi kukhona ukuvinjelwa kokuzala, lapho kungenakwenzeka ukuhamba emanzini ezikebheni, ezikebheni nakwezinye izikebhe zamanzi.

Entwasahlobo, ukuze ubambe i-bream ku-band elastic, ama-shallows atholakala kude nogu, emngceleni wemigodi, ayakhethwa.

Summer

Inyanga yasehlobo eheha kakhulu ukudoba ama-bream ngu-August. Ngalesi sikhathi, i-bream ibanjwa ngebhande elinwebekayo emiseleni ejulile kanye nemisele yasogwini, ematafuleni ajulile olwandle amadamu, izindawo zokulahla nokuchelela emngceleni ojulile. Emini, izikhathi eziheha kakhulu ukuntwela kokusa, ubusuku obufudumele nobucwathile.

autumn

Ekuqaleni kwekwindla, i-bream ibanjwa emakamu asehlobo - emaphethelweni eziteshi kanye nezindawo zokulahla, imigodi nama-whirlpools, imigwaqo emngceleni wokulahla nokujula. Ngokungafani nehlobo, ekuqaleni kwekwindla, i-bream iqala ukupeck emini.

Lapho kuqala amakhaza kanye nezinga lokushisa lamanzi lehla kancane kancane, izinhlanzi ziyaduka zibe yimihlambi futhi zigingqeke emigodini ejulile yasebusika. Kuzo, i-bream ayidli ngokukhuthele njengasehlobo, ishiya ukuzondla ezindaweni zokulahla, imiphetho engaphezulu, engajulile eduze nemigodi.

Imibhobho esemzimbeni

Ukudoba nge-band elastic, ama-nozzles anjalo emifino asetshenziswa njenge:

  • iphalishi ye-pea;
  • uphizi;
  • iparele ibhali;
  • ummbila osemathinini.

Phakathi kwezinto ezisetshenziswayo kulolu hlelo lokusebenza:

  • izikelemu zegazi;
  • incekukazi;
  • isibungu esikhulu sobulongwe;
  • ibhungane lamagxolo.

Lure

Indlela eyisibopho lapho udoba i-bream ngebhande elinwebekayo ixuba ngezingxube ezinjengokuthi:

  • iphalishi ye-pea;
  • i-grogh ene-steam nebhali noma i-pearl ibhali;
  • iphalishi likaphizi elixutshwe nemvuthuluka yesinkwa.

Ungangeza inani elincane lodongo oluthengwe esitolo kubheyi eyenziwe ekhaya.

Ukukhethwa kohlobo kanye nenani le-flavour elengezwe ku-bait kuncike esikhathini sokudoba:

  • ekwindla nasentwasahlobo, i-garlic kanye ne-hemp extracts yengezwa ezixubeni ze-bait;
  • ehlobo, izingxube ze-bait ezinombiwe ngokucebile nge-anise, uwoyela we-sunflower, uju, ushukela, uketshezi oluhlukahlukene oluthengwa esitolo kanye namadiphu (i-caramel, ushokoledi, i-vanilla) zikhanga kakhulu nge-bream.

Lapho usebenzisa ama-flavour esitolo (uketshezi), kuyadingeka ukulandela ngokuqinile izincomo zokusetshenziswa kwazo ezikhonjisiwe, njengomthetho, kulebula - uma umthamo ungabonwa, i-bait izoyeka ukusebenza futhi ngeke ihehe, kodwa yesabe inhlanzi enephunga layo elibabayo.

Indlela yokudoba

Ukudoba okuvame kakhulu kwe-rubber band usebenzisa isikebhe kuhlanganisa lezi zindlela ezilandelayo:

  1. Emamitha angu-5-6 ukusuka onqenqemeni lwamanzi, isikhonkwane esiyimitha ubude esinqunywe engxenyeni engenhla sinamathele ogwini.
  2. I-rubber shock absorber ayilimali ku-reel, ibeka izindandatho eduze kwamanzi.
  3. Intambo yenayiloni ene-sinker ixhunywe ku-loop ekugcineni kwebhande lokunwebeka.
  4. Ukuphela komugqa oyinhloko nge-carabiner enamathiselwe kanye ne-swivel igxilile ekuhlukaniseni isikhonkwane.
  5. Ku-swivel ekupheleni komugqa oyinhloko kanye ne-carabiner ku-loop ye-rubber shock absorber, iziphetho zezingxenye zomugqa (indawo yokusebenza) enezintambo ziboshwe.
  6. I-sinker ene-buoy (i-cargo float) kanye ne-rubber shock absorber exhunywe kuyo esikebheni ithathwa ngamamitha angu-50-60 ukusuka ogwini futhi iphonswe emanzini.
  7. Induku ene-reel, lapho umugqa oyinhloko ulimala khona, ifakwe kuma-pokes amabili.
  8. Ibhuleki elisheshayo liyacishwa ku-reel, okuvumela ulayini oyinhloko ukuthi wophe kuze kube yilapho kuvela ukuxega okubonakala ngokucacile kuwo.
  9. Ngemuva kokuthi umugqa oyinhloko uyeke ukuphuma kwegazi engxenyeni yawo eduze ne-tulip, izinduku zenza i-loop encane.
  10. Baqeda yonke imishini kuze kube yilapho kubonakala isigaba esinama-leashes, emva kwalokho umugqa wokudoba uphinde ulungiswe ekuhlukaniseni isikhonkwane.
  11. Izingcezu ezinkulu zegwebu elimhlophe zifakwa ezingwegweni zezintambo zokuqala nezokugcina.
  12. I-tackle isusiwe ekuhlukaniseni isikhonkwane, induku iphinde ibekwe phezu kwe-poke.
  13. Ulayini wopha kuze kuvele iluphu.
  14. Esikebheni, baya ezingxenyeni zepulasitiki eziyigwebu ezibonakala ngokucacile emanzini ezingwegweni zezintambo eziyingozi kakhulu.
  15. Amabhola e-bait aphonswa phakathi kwezingcezu zegwebu.
  16. Ngemva kokuba ukudla sekuphelile, baphindela ogwini.
  17. Baqeda indawo yokusebenza ngama-leashes, balungise umugqa wokudoba ekuhlukaniseni isikhonkwane.
  18. Izingcezu ze-foam zisuswa ezingwegweni ze-leashes ezidlulele.
  19. I-bait tackle.
  20. Ngemva kokukhulula intambo yokudoba ekuhlukaniseni isikhonkwane, igotshwa kuze kuvele iluphu.

Ukuze uthole isaziso esifike ngesikhathi sokulunywa lapho udoba ngebhande elinwebekayo, kusetshenziswa i-tandem ye-electronic signaling device kanye ne-swinger.

Ukwenza i-tackle ngezandla zakho

Izinto zokwakha namathuluzi

Kumathuluzi enqubo yokukhiqiza yalesi sixhobo uzodinga:

  • ummese obukhali noma isikelo;
  • i-awl;
  • iphepha lomhlabathi.

Materials

  • intambo yokudoba i-monofilament ene-cross section ye-0,35-0,4 mm;
  • intambo yokudoba ngentambo enengxenye ye-0,2-0,22 mm;
  • i-rubber shock absorber 15-16 amamitha ubude
  • 5-6 izingwegwe No. 8-12;
  • i-swivel nge-carabiner;
  • ukubopha;
  • intambo ye-kapron;
  • i-sink yomthofu enesisindo esingamagremu angu-500;
  • ucezu lwegwebu eliminyene noma ukhokho;
  • 2 ubude be-3 cm i-cambric;
  • I-cambric yamasentimitha ama-5-6 amafushane.

Inqubo yokufaka

Imbongolo ene-rubber shock absorber yenziwa kanje:

  1. Amamitha angu-50-100 omugqa omkhulu alimele ku-reel.
  2. I-carabiner ene-swivel iboshelwe ekupheleni komugqa oyinhloko.
  3. Emgqeni wokudoba ongamamitha angu-4-5, amapheya angu-6 enziwe. Ngesikhathi esifanayo, phambi komunye nomunye wabo, i-cambric yamasentimitha emfushane ifakwa emgqeni wokudoba.
  4. Phakathi kwepheya ngalinye lamafindo, ama-leashes angama-20-25 cm anezingwegwe alungiswa kusetshenziswa indlela ye-loop-to-loop.
  5. I-cambric ende ifakwe emaphethelweni esigaba sokusebenza somugqa wokudoba, emva kwalokho izihibe ezimbili zenziwe ngosizo lwabo.
  6. Izingwegwe zama-leashes zilungiswe ku-cambric emfushane.
  7. Indawo yokusebenza ilimele ku-reel encane
  8. Izihibe ezimbili zenziwa ekugcineni kwe-rubber shock absorber, kwenye yazo i-carabiner igxilwe nge-noose. Ngemva kwalokho, ushingamu ulinyazwa epulangweni elinamandla.
  9. Isikwele esintantayo esinama-cutouts sisikwa ocezwini lwepulasitiki eliminyene legwebu, lapho kulimala amamitha ayi-10-15 entambo yenayiloni. I-float eqediwe icutshungulwa nge-sandpaper kanye ne-awl.
  10. Ucezu lwentambo enayiloni oluyimitha ubude oluneluphu ekugcineni luboshelwe kusinki.
  11. Izinto ezisetshenziswayo zihlanganiswa ngqo ku-reservoir futhi zihlanganisa ukuxhuma indawo yokusebenza ngomugqa wokudoba kanye ne-shock absorber, lapho izingcezu zentambo ye-nylon ene-sinker kanye ne-cargo buoy (i-float) ifakwe.

Amathiphu awusizo

Ngaphezu kwezinto eziyisisekelo zokudoba i-bream nge-band elastic, kubaluleke kakhulu ukucabangela amathiphu alandelayo awusizo avela kuma-anglers anolwazi:

  • Ukuze udobe nge-band elastic, kufanele uhlanze ngokucophelela ugu emfucumfucwini ehlukahlukene.
  • Kuyinto engathandeki ukusebenzisa izitini, izingcezu zamapayipi nezinye izinto ezisindayo njenge-sinker, okuthi, ngemva kokuphothulwa kokudoba, cishe zizokhishwa emishinini futhi zishiywe phansi.
  • I-gum igcinwa ku-reel yokhuni endaweni eyomile nepholile.
  • Ukuze useshe izindawo ezithembisayo, kusetshenziswa imisindo ye-echo yesikebhe noma intonga yokuphakelayo enosinki womaka.
  • Ukudoba ngebhande lenjoloba kungcono nozakwethu - kulula kakhulu ukuthi ababili babeke futhi balungiselele i-tackle, balethe izisindo esikebheni endaweni yokudoba, futhi baphonse udobo.
  • Esimeni sezulu esinomoya kanye nemisinga enamandla, kungcono ukusebenzisa umugqa omncane oboshwe njengomugqa oyinhloko wokudoba.

Ukudoba i-bream nge-band elastic kukhohliwe ngeze, le nketho yokubhekana nayo ikuvumela ukuthi uthole izinhlanzi ze-trophy ngendlela elula ngezindleko ezincane.

shiya impendulo