Ukudoba i-bream ebusika ejokeni: amasu okudoba, i-bait namathiphu

Ukudoba ebusika, njengomthetho, akucebile kubantu abakhulu njengasehlobo. Ngokuyisisekelo, ekubanjweni kwabathandi bokudoba ebusika, ungathola i-perch ubiquitous, futhi noma kunjalo, ikakhulukazi amancane. Uma ngenhloso uyobamba i-bream ebusika, ungabamba abantu abakhulu impela, abanesisindo esingama-2 kg. Ngeshwa, uma ubamba i-mormyshka evamile, khona-ke umphumela onjalo awunakwenzeka. Ukuze bacoshe izinhlanzi ezinkulu, abadobi basebenzisa amaqhinga athile, besebenzisa imishini ethuthuke kakhulu. Ijoka liwumshini olula kodwa osebenzayo wokubamba i-bream ebusika.

Uma uyisebenzisa, ungathola izinzuzo eziningi:

• Ijoka lingadotshwa phansi elinodaka, lapho ezinye izinhlobo zezinsimbi zicwiliswa kalula kulo.
• I-rocker ikhulula ngempela i-tackle.
• Izinhlanzi ezinkulu neziqaphile zibanjwa ejokeni.

Ukusebenza kahle kokudoba kuncike ezintweni eziningi, kodwa hhayi kuphela emagiyeni ahlanganiswe kahle. Kubaluleke ngokufanayo ukukhetha indawo ekhangayo, ukondle futhi usebenzise isiyelo esithakazelisayo nesihehayo.

Izakhi zokubhekana nazo

Ukubhekana nokuhlomisa kahle kungomunye wemisebenzi esemqoka. Kuphela ngemva kokuyixazulula, ungaqhubeka nokudoba ebusika, okubonakala ngezinye izici:

1. Rod. Induku yokudoba ebusika ihluke kakhulu kunenduku yokudoba ehlobo. Njengomthetho, lokhu kuyinduku emfushane, enesibambo sokukhanya esikhululekile, isiswebhu kanye nekhanda, kanye nokuma emilenzeni emifushane. Induku yokudoba yohlobo lwe "filly" noma "balalaika" ithandwa kakhulu. Ukwenza i-nod, i-lavsan ifaneleka kangcono, njengento ebucayi kakhulu engesabi isithwathwa.
2. Ukudoba umugqa. Njengomugqa wokudoba oyinhloko, kungcono ukusebenzisa umugqa wokudoba we-monofilament ububanzi obuyi-0,14-0,16 mm. Abaningi bakhomba ukusetshenziswa kwe-wickerwork, kodwa lokhu kuyiphutha, ngoba ngokushesha "iba lukhuni" futhi iqhwa emakhazeni.
3. Lokho umthwalo wokubhekana, kusetshenziswa ama-pellets omthofu noma imicu yomthofu. Isisindo somthwalo sincike ekujuleni kwendawo yokudoba kanye nobukhulu bamanje.

Izisetshenziswa "rocker"

Leli akulona ithuluzi elinzima ukwenza, ngakho-ke akunangqondo ukulithenga esitolo. Eqinisweni, kukhona izitolo zamavila ikakhulukazi, nakuba kungezona zonke izinto ezithengiswa kuzo ezingenziwa ekhaya. Ngokuqondene nengalo ye-rocker, akufanele kube nezinkinga ekukhiqizeni kwayo. Umsebenzi oyinhloko we-rig ukusatshalaliswa kwama-hook leashes ezinhlangothini zombili ze-rig. Izinhlobo ezimbili zezingalo ze-rocker zisetshenziswa, kuye ngokuthi zikhiqizwa kanjani:

• Yenziwe ngocingo oluncane lwensimbi olunwebekayo.
• Kusuka ocezwini lokufakwa kwezintambo zikagesi.

“Ijoka” elenziwe ngocingo

Okudingayo kulokhu:

• Uzodinga ucezu locingo oluncane, kodwa olunwebekayo, olunobubanzi obungu-1,5 kuya ku-2 mm nobude obungaba ngu-20 cm. Ukuze ukhiqize ngokushesha imishini, kungcono ukusebenzisa ithempulethi, njengoba lokhu kuzoholela "ezingalweni ze-rocker" ezicishe zifane.
• Ukwenza isifanekiso, kufanele uthathe ucezu lwebhodi lezinkuni bese udweba amaphuzu kulo ngepensela lapho kufanele kugobe khona. Kufanele kube nezintathu zazo, lapho izipikili zibethelwe khona, ubukhulu obungu-3 mm. Ubude be-rocker bukhethwa ku-140 mm.
• Isinyathelo esilandelayo ukwenza i-tooling ngokusho kwesifanekiso, ukwenza izihibe ezindaweni lapho izipikili zishaywa khona. Ngemuva kwalokho, i-snap isuswa ezinzipho futhi ucingo olungaphezulu lususwa ngama-wire cutters, futhi lubunjwe ngezandla.
• Isinyathelo esilandelayo ukuhlomisa ingalo ye-rocker. Ukuze wenze lokhu, umugqa uhlotshiswe ngokusebenzisa izihibe ezintathu ukuze umugqa owengeziwe uhlale kuma-loops adlulele, lapho ama-hook No. 4 noma No. 5 ahlanganiswa khona. Ibanga elisuka ku-loops kuya ezingwegweni kufanele libe ngu-3-4 cm, kanti umugqa wokudoba kufanele uhambe ngokukhululekile ngaphakathi kwezihibe.
• “Ijoka” lixhunywe emgqeni omkhulu kusetshenziswa ihlo eliphakathi nendawo. Ama-pellets amaningana okulayisha anamathiselwe eduze kwe-ringlet ephakathi.

“Ijoka” ekuzihlukaniseni

Le nketho yokukhiqiza ilula:

• Ukuze wenze lokhu, udinga ukuba nocezu lwe-insulation kusuka ocingweni lukagesi kuze kufike ku-150 mm ubude.
• Umugqa wokudoba udonswa ngembobo eshubhu, lapho izingwegwe zixhunywe khona nhlangothi zombili zeshubhu. Ibanga ukusuka ku-tube kuya kwezingwegwe ngu-5-7 cm.
• Ishubhu liboshwe ngomucu womthofu, ozosebenza njengomthwalo.
• Ngemuva kwalokho, ucezu lokufakelwa ngezingwegwe lufakwe emgqeni wokudoba oyinhloko. Ngaphandle kwalokho, ungasebenzisa i-carabiner.
• Uma wenza "i-rocker" ekhaya, khona-ke ungalungisa izingcezu eziningana ngesikhathi esisodwa, ngemithwalo ehlukene nezingwegwe ezahlukene.

I-bait yokubamba i-bream

Ukudoba ebusika kubonakala yiqiniso lokuthi izinketho zokusebenzisa ama-baits zilinganiselwe. Umdobi kufanele ahlale edoba ehlome ngezinhlobo eziningana zodobo, kokubili isilwane nemifino. Ngesikhathi esifanayo, kufanele ukhumbule njalo ukuthi izinhlanzi zikhetha ukudla kwezilwane ebusika, njengoba zinekhalori ephezulu kakhulu.

I-Bait No. 1 yokudoba ebusika, yiqiniso, i-bloodworm. Iphinde isebenze njengesisekelo sokulungiswa kwama-baits abambayo. Njengomthetho, kuthengwa ezitolo zokudoba. Abanye abadobi bazikhiphela bona ngokwabo, beya emanzini aseduze. Zimbiwa phansi kwe-silt, ziyithola ngaphansi kwechibi. Ngemva kokuyihlunga ebhakedeni elinezimbobo ezincane, isibungu segazi noma umiyane (ngokwesayensi) sihlala ebhakedeni.

Isibungu somiyane sigcinwa endaweni epholile, isibonelo, esiqandisini.

Ngaphezu kwama-bloodworms, ukubamba i-bream ebusika basebenzisa:

• Izibungu.
• Isibungu.
• izibungu ze-caddis.
• Izibungu ze-Burdock fly.

Ngezinye izikhathi i-bream ingase ingazinaki ukudla okusekelwe esitshalweni, njenge:

• Inhlama.
• Isikhulumi semana.
• Isinkwa.
• IPasta.
• I-Hercules.
• Ukolweni oshisayo noma iparele ibhali.

Abaningi bakholelwa ukuthi i-bait yemifino ethandwa kakhulu yi-pearl barley. Bayipheka ngezindlela ezahlukene, kodwa indlela elula ukuyipheka ku-thermos. Ngaphambi kokuyodoba, ivele ithululwe ngamanzi abilayo, futhi lapho ifika echibini, isivele ibanjwe. I-Bream ingathatha kokubili ibhali eliqinile nelithambile. Lapho ukuluma kusebenza, khona-ke okusanhlamvu okuqinile kunganikezwa ku-bream, futhi lapho iqala ukuthinta ngama-nozzles, kungcono ukunikeza okuthandayo okusanhlamvu okuthambile. Ibhali nokolweni kusebenza kahle kakhulu uma kunandisiwe.

Ukudla kanye nokudla okufanele kwe-bream

Ungenza isiyelo sakho ekhaya noma usebenzise imiksi eyomile ethengwe esitolo. Kuzo zombili izimo, kukhona kokubili pluses kanye minuses. Uma uhlela ukupheka ngokwakho, ungasebenzisa ezinye izindlela zokupheka. Ngokwesibonelo:

1. Isithako esiyinhloko i-peas, ephekwe kuze kube yilapho ithenda, emva kwalokho idluliswa nge-grinder yenyama. Ngokushesha ngemva kwalokho, ingxube ye-pea ixubene ne-breadcrumbs. Uma ungeza amaconsi ambalwa e-anise, khona-ke umphumela we-bait uzokhula.
2. I-bait, eyenziwe ngengxube ye-millet (amagremu angu-500), i-breadcrumbs (600 g), i-hercules (250 g) kanye ne-150 g yembewu egazingiwe, ibhekwa njengezwe jikelele. Kungenzeka ngempela ukwengeza isigamu sesipuni sesipuni se-vanillin kuso, futhi ngaphambi kokwehlisa izibungu zegazi noma izimpethu emgodini.
3. Iresiphi elula kakhulu ihlanganisa ukuxuba amagremu angu-500 we-breadcrumbs namagremu angu-300 we-semolina. Ngemuva kokuxuba, ingxube ingasetshenziswa.
4. Ukuze ulethe ngokunembile nangempumelelo i-bait endaweni yokudoba, kuzodingeka usebenzise i-feeder ekhethekile, okufanele ivule lapho ifika phansi.

Indlela yokukhetha indawo yokudoba

Ukusebenza kahle kokudoba kuncike ekukhetheni kahle indawo. Ukukhethwa kwendawo kuncike ekutheni i-angler inolwazi kangakanani mayelana nokuziphatha kwezinhlanzi ebusika.

1. Ngokufika kweqhwa lokuqala, eliqinile, i-bream ingatholakala ekujuleni kwamamitha amabili kuya kwangu-2. Ukuze uthole indawo yokupaka yale nhlanzi, kuzodingeka ubhoboze imigodi engaphezu kweyodwa ezindaweni ezithembisayo. Izindawo ezinjalo zibhekwa njengokwehluka kokujula, ukungena nokuphuma emgodini, onqenqemeni.
2. Ngokuqala kwesithwathwa esinamandla, i-bream ithuthela ezindaweni ezinokujula okukhulu kwamamitha ayi-6 kuye kwayi-10. Kusezindaweni ezinjalo, ngokujula okukhulu, lapho umuntu kufanele abheke khona i-bream.
3. Ekupheleni kobusika, umoya-mpilo omncane uyancipha ngaphansi kweqhwa, ngakho-ke i-bream ibheka izindawo ezinomoya-mpilo. Lezi yizindawo lapho kugeleza khona iziphethu ezingaphansi komhlaba, ezitholakala ezindaweni lapho kugeleza khona imifula emincane, ikakhulukazi engashisi.
4. Ebusuku, i-bream iphinde ibanjwe ekujuleni kwamamitha angu-2 kuya kwangu-4.

Indlela yokudoba

Ukubamba i-bream ebusika "ejokeni" akunzima neze.

• Ngemva kokukhetha indawo yokudoba, kufanele ubhoboze izimbobo ezimbalwa ngephethini yokuhlola. Emgodini ngamunye kufanele kwehliswe ngama-servings of bait.
• Ngemuva kwemizuzu engu-30-40, ungaqala inqubo yokudoba.
• Izibungu eziningana ze-bloodworm zifakwe ezingwegweni, enye yazo okufanele ichotshozwe ngeminwe yakho ukuze iphunga layo lihehe izinhlanzi ngokushesha.
• Lapho iluma, i-bream iphakamisa elinye lamahlombe "ejoka", ngenxa yalokho i-nod noma i-float iphakama. Lokhu kuwuphawu lokufeza ukusika.
• Uma ubamba inhlanzi enkulu, kungcono ukusebenzisa i-hook, ngaphandle kwalokho ama-gear breaks angenzeka.
• Uma kufanele uhlale emgodini owodwa isikhathi eside, kungcono ukuthatha itende nawe, elizokuvikela emakhazeni nakwezinye izimanga.

Ijoka liwucezu lwesisetshenziswa esilula kodwa esisebenzayo sokubamba i-bream. Empeleni ungazenzela wena futhi ungaya kodoba. Ngeshwa, lokhu akwanele ukudoba okuphumelelayo: kubalulekile ukuthola indawo ebambekayo, ukupheka i-bait ekhaya futhi ukondle indawo yokudoba. Kubalulekile ngokufanayo ukunakekela ukunethezeka kwakho ngokuthatha itende nawe, kanye nokudla okushisayo neziphuzo. Kunoma yikuphi, ungaphendukeli ekuphuzeni utshwala, ngaphandle kwalokho izinkumbulo ezimbi zabanye zizohlala. Phela, ukudoba, okokuqala, ukuzijabulisa, bese kuba ukudoba.