Imikhosi kaKhisimusi eyingqayizivele, yasekhaya neyasekhaya iyasondela kule latitude yomhlaba, kodwa kule nyanga sibone ukwanda okungajwayelekile kwemikhiqizo ethile ye-gastronomic engajwayelekile kakhulu kulezi zingxenye.
Inyama yekhangaru, inyama yedube, amahaga amakamela ngisho nezintethe ezithosiwe seziqala ukuthatha indawo yazo kumamenyu ezindawo zokudlela.
Ukudla kwamazwe ngamazwe kuya ngokuya kumila emadolobheni amakhulu aseSpain futhi akuseyona into eyinqaba ukuvakashela indawo yokudlela yase-Mexican lapho kungaphakeli khona ama-taco kuphela, izinambuzane ziwukudla okwaziswa kakhulu ezweni laseMelika Emaphakathi futhi izintethe ezithosiwe zijabulisa izivakashi zazo. , ishiya ama-spherical ekupheleni kwemenyu izikali (amaqanda ezintuthwane), okukhethekile kwezwe Guanajuato, esanda kukhethwa inhloko-dolobha yase-Ibero-American ye-gastronomy.
Omunye umkhuba wamanje ukunambitheka kwabaseMpumalanga. Yikuphi Marco Polo, abapheki baya ekuhlanganiseni kwe-gastronomy yase-Asia ukuze bamangale futhi bagqoke indalo yabo avant-garde, kodwa esingenakukucabanga ukuthi ngemuva Sashimi (inhlanzi eluhlaza) ingafika i-jellyfish noma ulimi lwedada.
I-Sushi, i-cous cous, i-ceviche, i-tartar, sezivele ziyingxenye ye-gastronomy yethu kungakhathaliseki ukuthi ilungiselelwe izindawo zokudlela ezivame kakhulu zamazwe ngamazwe, ezethu, sezivele zihlangene futhi zikhethe lawa malungiselelo ukuze ancintisane ne-so hackneyed. amaqanda aphekiwe, aphukile, ama-fabadas noma ama-lentils.
Asifuni ukubukela phansi izitsha zethu kodwa kuyiqiniso ukuthi okwendabuko kunendawo yakho futhi akusoze kwanyamalala, kodwa izikhathi zobunzima zivuselele ubuhlakani babaculi bezobuciko futhi indlela engcono kakhulu yokuqhubekela phambili kube ukukhethekile nokuhlukanisa ...
Ngaphezu kwalokho, okungavamile "kudala ukuthambekela."
Iziphakamiso eziyingozi ziqala ukuguqulwa zibe inani eliphephile ukuze kuzuzwe impumelelo, ukuthi uma ngokuhle ukudala, ukusungula izinto ezintsha kanye nokuzinikela okukhulu.
Ukuzalanisa izinkabi akusazwakali njengehlaya kithina”kobe” kanye nokudla nokwelashwa kwayo okukhethekile Wellness ezinkalweni zabo ezibhucungwa. Isiko licabanga kanjalo.
Izithombe ezinhle kakhulu zezwe sezivele zikhombisa phakathi kwezibiliboco nezibiliboco zazo, izinyamazane, ama-marsupial avela kuma-antipode nezinyoni ezisheshayo ezinamaqanda amakhulu okuthi ngokuwaqamba nje kusinike umbono wokuthi "zibukeka kahle kanjani".
I-Madrileños I-Burger Lab, Amapuleti Aphukile kanye neLatitude, ama-barcelonians I-Sanctuary, i-La Cova del Masnou, isandla Black Orkidea waseZaragoza o U-Asador Almansa kusukela enhloko-dolobha yaseSeville yisibonelo esihle salokhu futhi amamenyu abo aphakathi kwenyama engavamile kakhulu.
Ukubuyela ezilwaneni ezingenamgogodla, Inhlangano Yezokudla Nezolimo yeNhlangano Yezizwe Ezihlangene (i-FAO) yethulwe ngaphezu konyaka odlule isincomo sokudliwa kwalezi zilwane, ezaziwa ngokuthi izinambuzane, njengesinyathelo sokusiza ukulwa nendlala.
Ezindaweni zethu, zazisetshenziswa njengesiyengo sokudoba, njengendawo yokuzijabulisa yezingane ezibuka ngejeke likajamu noma njengabahambi abahambahambayo ekamu lasemaphandleni, kodwa njengokudla aziyona ingxenye yesiko lethu.
Manje ukuthathwa kwayo kuvamile ngempela kwamanye amazwekazi afinyelela cishe 80% wabantu bomhlaba, icala le
E-Asia, e-Afrika naseNingizimu Melika,
ukuba nawo njengokudla okuhle kanye nokukhuluma okunomsoco njengenye yeminikelo engcono kakhulu yamaprotheni.
Ukuthola impahla eluhlaza eSpain kunzima, hhayi ngoba ingekho, kodwa ngenxa yokuthi okudliwayo yizinhlobo zezilwane ezisuka kwezinye izindawo, nakuba kunezindawo ezimbili, lena esidume ngayo kamuva nje. I-Madrid MX Point y Indawo yokudlela yaseMachito e-Barcelona, lapho unganambitha khona izikali kanye nezibiliboco ezimangazayo ezinemilenze engu-6 ezibizwa "ama-chapulines"
Kuzoba yimfashini, umkhuba kodwa le avant-garde ye-Culinary, yendabuko emsuka wayo, isifikile, futhi akuvamile ukubona i-sea urchin roe noma i-sturgeon roe ematafuleni ethu, inqobo nje uma umnotho wasekhaya uvumela futhi okwamanje intengo yayo iphezulu, kodwa sihlala sinayo I-Chatka de Surimi futhi i-lumpus roe ukunikeza umbala kanye nokunambitheka kumalungiselelo kaKhisimusi.
UKhisimusi omuhle futhi ujabulele imikhosi ye-Culinary!