I-dandelion enyundelwe isolwa ngokungafanele eMelika. Lesi sitshalo esikhula ngokushesha siwusizo kakhulu ngokudla okunomsoco kanye nemithi, futhi ukunambitheka akukho ngaphansi kweminye imifino. Zama le recipe yesobho le-dandelion futhi uguqule ama-dandelion kusuka okhula oluyinkathazo abe imifino emnandi!
Leli isobho lendabuko lesiFulentshi elilinganisa ngempumelelo i-piquancy nokubaba kwedandelion namanye ama-flavour. Lokhu kumnandi kakhulu, ngombono wami, lena indlela enhle yokupheka imifino ye-dandelion. Iresiphi yendabuko yesiFulentshi isebenzisa lwesinaphi se-Dijon. Ngicabanga ukuthi inikeza ukujula ukunambitheka, kodwa ungenza ngaphandle kwayo.
Izithako
900g (cishe izinkomishi eziyisi-6) imifino yedandelion
1 st. l. ibhotela noma amafutha omnqumo
4 izinkomishi zemifino umhluzi
Amaliki amakhulu ama-2, ingxenye emhlophe nekhanyayo kuphela, ehlutshiwe futhi yasikwa
1 isanqante, ehlutshiwe futhi eqoshiwe
2,5 izinkomishi ubisi 1 tbsp. I-Dijon lwesinaphi (uma uthanda)
Usawoti kanye nopelepele ukunambitha
Ama-Dandelion buds kanye/noma amacembe okuhlobisa
1. Uma usebenzisa amadandelion amakhulu noma ababayo kakhulu, wabilise emanzini abilayo anosawoti, uwakhiphe bese uwakhama, bese uwaqoba bese ubeka eceleni. 2. Shisisa amafutha epanini elikhulu phezu komlilo ophakathi, engeza amakhambi, izaqathe no-anyanisi, upheke imizuzu engu-15, uvuselele njalo. 3. Faka umhluzi bese ubilisa cishe imizuzu eyi-15. Nciphisa ukushisa kube phakathi nendawo, ugovuze ubisi, upheke, ugovuze njalo, kuze kube yilapho ingxube iqala ukujiya. 4. Faka yonke into ku-blender futhi uhlanganise kuze kube bushelelezi. Qaphela uketshezi olushisayo! Engeza usawoti, pepper kanye lwesinaphi uma uthanda. 5. Khonza ezitsheni ezijulile, ezihlotshiswe ngezimbali noma ama-buds.