Ukudla amaprotheni amaningi kungase kwandise noma kwandise ingozi yesifo sezinso, kubantu abathambekele kubo, njengoba ukwanda kokudla kwamaprotheni kukhulisa izinga lokuhlunga kwe-glomerular (GFR).
Uhlobo lweprotheyini esetshenziswayo nalo lunomthelela lapho amaprotheni ezitshalo anomphumela onenzuzo kakhulu ku-UGF kunamaprotheni ezilwane.
Njengomphumela wokuhlolwa, kwaboniswa lokho ngemva kokudla ukudla okuqukethe amaprotheni ezilwane, i-UGF (isilinganiso sokuhlunga kwe-glomerular) yayiphakeme ngo-16% kunangemva kokudla ukudla okunamaprotheni e-soy.
Njengoba i-pathology yezifo zesistimu ye-genitourinary iseduze ne-pathology ye-atherosclerosis, amazinga aphansi e-cholesterol yegazi kanye nokunciphisa i-cholesterol oxidation, ngenxa yokudla kwemifino, kungaba yinzuzo kakhulu kulabo abaphethwe yizifo zezinso.