Igama
Ushizi wangempela owenziwe ngokuhambisana ne-GOST ungabizwa kuphela ngokuthi "ushizi ocwebezelisiwe" - umkhiqizo onaleli gama ukhombisa ukuthi i-curd yemvelo isetshenzisiwe ekukhiqizeni kwayo. Uma igama liguquliwe, kungenzeka ukuthi umenzi ufuna ukudida umthengi, kanti ushizi ungaqukatha amafutha obisi - amafutha emifino.
Ukubunjwa
Ngokuya nge-GOST 33927-2016 "Ushizi ocwebezelisiwe we-curd", ushizi kufanele wenziwe nge-cottage shizi, ushukela ne-glaze, ukwakheka kungaqukatha ibhotela nokhilimu... Ungesabi odayi bemvelo nama-flavour - ukuba khona kwabo kushizi nakho kuvunyelwe yi-GOST. Abakhiqizi bangakwazi ukwengeza imikhiqizo yokudla, njengamantongomane nezinye izithasiselo (isibonelo, i-vanillin noma i-vanilla extract, i-cocoa powder, i-halva, ubisi olujikisiwe, iyogathi, amakhukhini, njll.).
Njengengxenye yoshizi we-curd wakudala Akuvunyelwe ukuba khona kwesitashi, i-carrageenan, inhlaka kanye namafutha emifino. Ukubuyela ekugcineni, zizoshiwo, ngokwesibonelo, "ngomkhiqizo oqukethe ubisi onobisi esikhundleni samafutha" okhonjiswe ekubunjweni. Ochwepheshe bakhumbuza ukuthi ngokuvamile akukho mehluko mayelana nokuphepha phakathi kobisi lwangempela kanye nolunye olufana nalo futhi lwenziwa ngokungezwa kwamafutha emifino, uma kulungiswa ngokwethembeka. Kodwa kufanele kugcizelelwe futhi - ukukhiqizwa kwezimboni zemikhiqizo yobisi nge-milk fat substitutes ishibhile. Lokhu kusho ukuthi intengo yawo kufanele ibe phansi.
ukubukeka
Ukuma kwe-cheese kungaba okuhlukile: i-cylindrical, i-rectangular, i-oval, i-spherical, njll Into eyinhloko ukuthi ushizi uphelele futhi ukuma kwawo akuphulwa. Ngokuqondene nendawo, kufanele ihlanganiswe ngokulinganayo nge-glaze, ibushelelezi, icwebezele noma i-matt, inganamatheli ezintweni zokupakisha. Kumele kuqashelwe ukuthi kumkhiqizo oqandisiwe, ngemuva kokuqothula, amaconsi omswakama avunyelwe ebusweni be-glaze. I-glaze ngokwayo ingaba cishe noma yikuphi, kufaka phakathi ngaphandle kokuqukethwe kweshokoledi ne-cocoa - imikhiqizo, enemibala noma emhlophe. Uma usika noma uluma, akufanele udilize, kodwa kufanele uvumelane ngokuqinile nokugcwalisa.
Umbala we-Curd kufanele kube mhlophe, i-creamy tint ivunyelwe. Uma ungeza imibala yemikhiqizo yokudla noma izithasiselo, isibonelo, i-cocoa noma ama-raspberries, ku-iresiphi, umbala kufanele ulungele.
ukungaguquguquki kufanele kube ithenda, i-homogeneous, iminyene ngokulinganisela, ngokuba khona (uma kucatshangwa) kwemikhiqizo yokudla eyethulwe (amantongomane, ukusikwa kukashokoledi, izithelo ezifakwe uswidi, njll.). Uma uzwa i-mealy encane - ungethuki, ngoba umkhiqizo onamafutha amaningi angeziwe angaphezu kuka-10.0% uvunyelwe.
umkhiqizo Ukupakisha kumele ingabi nomonakalo obonakalayo nezinyembezi, lokhu kungaphazamisa ikhwalithi yomkhiqizo. Kepha noma ngabe inamaphakethe wekhadibhodi angeziwe - akunandaba, lesi sici asikuthinti ukugcinwa koshizi noma izimfanelo zabathengi.
Storage
Ngokusho kwe-GOST, ushizi wangempela ugcinwa ngokwesilinganiso cishe amasonto amabili, futhi uma i-dessert iqukethe izinto zokuqinisa ezingaguquguquki kanye nezinto zokubulala, impilo yeshalofu ingakhuphuka kakhulu. Ukushisa kokugcina ushizi ngokuya nge-GOST akuphakeme kune-2-4 ° С, ushizi ofriziwe ungagcinwa ezingeni lokushisa elingaphezu kuka -18 ° С.
, - kusho uNatalia Efimochkina, Umcwaningi weLaboratory of Biosafety and Nutrimicrobiome Analysis of the Federal State Budgetary Institution "Federal Research Center of Nutrition and Biotechnology".
Ngokusho kochwepheshe, ushizi ocwebezelisiwe awunakubakhona ekudleni kwansuku zonke kwabantu ekudleni.… Kepha lokhu akusho nakancane ukuthi udinga ukuyeka ubumnandi obuthandayo unomphela.
Okuqukethwe kwekhalori kwamakhekhe acwebezelayo kuncike kokuqukethwe kwawo okunamafutha: okuqukethwe kwekhalori koshizi owodwa (50 g) 10,9% amafutha - 135 kcal, no-27,7% - 207 kcal. Amakhekhe eshizi nawo akhiqizwa ngokuqukethwe okunamafutha aphansi kakhulu, kepha aqukethe ushukela, ngakho-ke angafakwa ekudleni okunama-khalori aphansi kungabi ngaphezu kwezikhathi ezi-1-2 ngeviki.