Okuqukethwe
Njengoba uthenge imifino, kubalulekile ukuyigcina isha futhi inamanzi amaningi. Indlela ephumelela kunazo zonke ukufaka inqwaba yemifino engilazini yamakhaza (okungcono nangaphezulu ngezingcezu zeqhwa) bese uyimboza ngopulasitiki onemigodi. Kuleli fomu, lesi sakhiwo sonke sibekwe esiqandisini. Imifino izogcina ikhwalithi yayo izinsuku ezingama-3-4. Uma usebenzisa ikakhulukazi imifino eqoshiwe, ungayigeza, uyisule, uyisike bese uyiqandisa ezingxenyeni ezincane - kulula ukusebenzisa amathreyi e-ice cube. Amafutha omnqumo angangezwa ngakunye uma kufiswa.
Sage
Ezweni lakithi, i-sage ivame ukubonwa njenge-gargle yomphimbo obuhlungu, kodwa ngeze ngokuphelele. I-Sage inephunga elimnandi elithambile kanye nokunambitheka okubabayo kancane. Okusha, amaqabunga awo aminyene afakwa kumasaladi anenkukhu kanye noshizi oqinile, omisiwe afakwa esobho kanye nezitshulu zemifino ezivela kumazambane anesitshalo seqanda. E-Italy, inyama yenkonyana isitshulwa ewayinini elibomvu elinesage. EMelika, i-sage ifakwa enyameni egayiwe ukuze i-turkey kaKhisimusi. I-sage entsha ibuye ihlanganiswe nezinhlanzi, kodwa udinga ukubeka amaqabunga angu-2-3, hhayi ngaphezulu, ngaphandle kwalokho izobulala ukunambitheka kwezinhlanzi.
Sage
I-Thyme
Uyi-thyme. Lesi sitshalo sisetshenziswe isintu amakhulu eminyaka: kwanele ukusho ukuthi phakathi kwabaseGibhithe kwakuyingxenye yokwakheka umama owagqunyiswa ngakho. I-thyme encane (ukuze inganambitheki ebabayo) iphuzwa kanye netiye, ithola isiphuzo esimangalisayo esivuselelayo ngisho nesomuthi esingadakwa kubanda. I-Thyme ihambisana kahle ne-cottage shizi, amazambane nobhontshisi. Inhlanganisela ye-thyme ne-garlic, amafutha omnqumo newayini elibomvu ngezilinganiso ezahlukene yenza amasoso amahle kakhulu enyama kanye ne-offal.
Ukuze uthuthukise ngokuphelele iphunga le-thyme, udinga ukulibeka ekuqaleni kokupheka, ungalisebenzisa ne-rosemary.
I-Thyme
I-Lemongrass
Uyi-lemongrass. I-lemongrass ivame ukubizwa ngephutha ngokuthi i-lemongrass. I-lemongrass esikiwe ine-flavour entsha ye-citrus herb. Lesi sitshalo, esitholakala kulo lonke elaseNingizimu-mpumalanga ye-Asia, sichaza ukunambitheka kwezitsha eziningi zaseThailand naseVietnam. Kusuka esiqwini esisha (sebenzisa kuphela u-8-10 cm wengxenye engezansi), udinga ukususa isendlalelo esomile esiphezulu - iziqu zihlelwe ngendlela efanayo nama-leeks. I-Lemongrass ishaywa ngokushaya okunamandla, bese isikwa noma igaywe odakeni bese ifakwa esobho, ama-curries, izinkukhu, izinhlanzi zasolwandle nezitsha zezinhlanzi. Ihambisana kahle ne-cilantro nobisi lwekakhukhunathi. Ngezinye izikhathi isiqu saso "sigayiwe" futhi lolu hlobo lwebhulashi lusetshenziselwa ukugcoba inyama noma izinkukhu ngejusi elakhiwe ngesikhathi sokubhaka.
I-Lemongrass
Umcako weKaffir
Amaqabunga e-kaffir lime - njenge-kaffir lime ngokwayo - isithelo esiyindilinga esilingana nebhola legalofu elinesikhumba esiwugqinsi - sisetshenziswa kakhulu ekuphekeni kwase-Thai. Ukuze amaqabunga aminyene acwebezelayo anikeze iphunga lawo esitsheni, udinga ukuphula amaqabunga ngesigamu, ukhiphe umthambo ophakathi. Amaqabunga e-lime ochotshoziwe afakwa ku-curry pastes futhi ngokuvamile afakwa esobho
nezitsha ezinososo - imizuzu embalwa ngaphambi kokuphela kokupheka. Amaqabunga aphelele awadliwa - kunjalo, ayadliwa, aqinile kakhulu futhi amnandi.
Umcako weKaffir
ICoriander
I-tangy and spicy herb ingenye yezingxenye eziyinhloko ekudleni kwabantu base-Asia Ephakathi naseCaucasus. I-Cilantro idliwa kanjalo nje, isongwe ngesinkwa noma isinkwa se-pita, esifakwe amakhekhe. Engeza ezitsheni, inyama kanye nemifino. Bahlohla ngayo inhlanzi ebhakiwe, bayihlikihle kanye nezithelo, amajikijolo nemifino kube amasoso. Imbewu ye-coriander iyisinongo esitholakala kakhulu emhlabeni. I-Cilantro ihambisana kahle ne-tarragon ne-dill. Ingatshalwa emzileni ophakathi, kodwa ngeke inikeze imbewu.
Imbewu ye-Cilantro ibizwa nge-coriander emhlabeni wonke - futhi ingenye yezinongo ezivame kakhulu emhlabeni. Amaqabunga nembewu akufani ngokufana nokunambitheka.
ICoriander
Dill
Okhokho bethu babengalihloniphi idilili hhayi ukunambitheka kwalo, kodwa ngokubukeka kwalo nephunga lalo. Banikezwa amaqhawe, noma bahlobisa ekhaya, noma benza ngawo i-tincture ngokumelene nomiyane. Iqale ukusetshenziswa njengomuthi kuphela ngekhulu le-XNUMXth. Idile evuthiwe ilungele kuphela ukufakwa kukakhukhamba. I-dill entsha, eqoshiwe
ukukhishwa kwephunga, kuhle hhayi kuphela ngemifino emisha namazambane amancane. Ihambisana kahle nezilwane zasolwandle, ikakhulukazi izinkalankala. Hhayi-ke, inkalankala, akushilo. Kuyathakazelisa ukufaka i-vodka kuwo wonke amagatsha e-dill.
Dill
Rosemary
I-Rosemary ikhula kahle hhayi e-Italy kuphela, kodwa nasogwini loLwandle Olumnyama, eCrimea, eCaucasus ... nasekhaya lakho efasiteleni elinelanga. I-rosemary ine-fibrous kakhulu, iziqu eziqinile namaqabunga amancane anephunga elinamandla le-camphor. Esinye sezithako ezibalulekile zezitsha eziningi zase-Italy, i-rosemary ihambisana kahle nenkukhu kanye ne-turkey, ingafakwa ngamanani amancane kumaqanda agayiwe kanye notamatisi nogalikhi. Okuhle kunayo yonke imifino.
efanelekayo izitshalo zamaqanda nobhontshisi, kufaka phakathi ubhontshisi oluhlaza. Amaqabunga e-rosemary omisiwe angaba umhlabathi phakathi kweminwe yakho bese efafazwa kusaladi eluhlaza ngezithelo ezingeziwe.
Rosemary
I-Tarragon
Uyi-tarragon, isihlobo esiseduze somhlonyane. Ikhula endle eYurophu nase-Asia, ikakhulukazi, eSiberia, naseMpumalanga. Kuphela manje isithandwa kakhulu ngesizathu esithile eTranscaucasia. Inhlanganisela evamile kakhulu lapho: ushizi omncane noma iyogathi kanye ne-tarragon. E-Armenia, i-tarragon ihanjiswa nge-trout ebhakiwe. Iziqu zawo zisheshe zibe lukhuni kakhulu ukuthi zingadliwa ziluhlaza, kodwa zisetshenziswa kukhukhamba: ukhukhamba, amakhowe noma i-squash ene-tarragon iyisidlo sangempela.
I-Tarragon
parsley
Ekuqaleni ivela eMedithera. Cishe lena yikhambi elivame kakhulu emakhishini ethu. Zimbalwa izitsha emhlabeni iparsley engonakaliswa. Kukhona "kodwa" eyodwa: ukuze uthole ukunambitheka okuphezulu kulawa maqabunga aminyene, adinga ukuqotshwa kahle kakhulu, ngokwezwi nezwi "othulini." I-parsley eqoshiwe ngeke inikeze ukunambitheka okuncane kuphela, kodwa futhi izoba nzima ngokungathandeki esitsheni esiphelile.
parsley
I-curly parsley
Iyanambitheka kakhulu, futhi amaqabunga ayo aqinile kakhulu kunalawo anezicaba, kepha iphunga linamandla kakhulu, ikakhulukazi uma liphekiwe. Udinga ukufaka i-parsley egobile eqoshiwe ngomzuzu nengxenye ize iphekwe. Kuhambisana kahle nenyama ikakhulukazi izinhlanzi; namakhowe athosiwe alula (ngokwesibonelo, ama-champignon noma i-porcini yasePoland), enongwe ngoparsley oqoshiwe, oyisitshulu ebhotela, aphenduka abe yisidlo esihle.
I-curly parsley
Mint
Sivame ukusebenzisa i-peppermint, i-curly noma i-mint enamaqabunga amade. I-Pepper iyona ebanda kunazo zonke. E-England, i-mint jelly sauce yewundlu yenziwa kuyo, eMelika yengezwa kuma-dessert. I-Long-leaved eGeorgia nase-Armenia isetshenziselwa ukulungiswa koshizi, ifakwe kuma-marinades we-barbecue, isobho. Ihambisana kahle namanzi e-rose futhi ilungele ama-dessert ezithelo. I-Curly inephunga elibucayi kunalawa amabili adlule, futhi "ayipholile", inhle kuma-marinades nama-pickle.
Mint
I-basil ephephuli
UnguReikhan noma uReagan - isihlobo saseCaucasia se-basil eluhlaza, amaqabunga awo anombala onsomi okhanyayo. Inokunambitheka okuqinile futhi iziqu ziqinile kakhulu ukuthi zingadliwa ziluhlaza. I-Reikhan ihamba kahle noshizi ofakwe emanzini anosawoti, iwundlu elithosiwe kanye nezitsha ezinamafutha njenge-Uzbek pilaf, okukhuthaza ukugaya okufanele. Lesi sitshalo sisebenza kahle ngokuhlangana negalikhi ne-cilantro. Ukuze uvimbele u-Reyhan oqoshiwe ukuthi angabi mnyama kakhulu esitsheni esiqediwe, engeze ngomzuzu wokugcina.
I-basil ephephuli
I-basil eluhlaza
ERussia, leli khambi labizwa ngokuthi "izithandani" ngenxa yephunga elimnandi, elingeke lididaniswe nanoma yini, futhi kusukela esiGrekini "basilikos" lihunyushwa ngokuthi "regal." I-Basil ingafakwa kumasaladi (ihamba kahle notamatisi), iyoliswe ngenyama (ikakhulukazi iwundlu), engezwe esixukwini samakhukhamba (inikeza ukunambitheka okumangazayo ngokuphelele kukhukhamba). Kusuka ku-basil
yenza isithokelo esidumile - i-pesto yaseLigurian. Ukugcina i-basil emerald eluhlaza lapho igaywa, cwilisa emanzini abilayo imizuzwana embalwa bese uyifaka emanzini e-ice.
I-basil eluhlaza