Okuqukethwe
Ukuhlobisa ikhekhe nge-syringe khekhe. Ividiyo
Ikhekhe elihle liyathandeka futhi liyajabulisa emehlweni. Akunzima kangako ukwenza kanjalo. Yebo, futhi okuningi akudingekile, isirinji ye-pastry kanye nokhilimu okhethekile kwanele. Kodwa ukuthi ukuhlobisa ikhekhe ngesirinji kulula, akufanele ucabange. Lokhu kudinga ikhono elithile kanye nomuzwa wobuhle. Abapheki bekhekhe abangochwepheshe banikeza izincomo zabo ekuhlobiseni ikhekhe besebenzisa amadivaysi akhethekile.
Indlela yokudweba ikhekhe ngesirinji
Ubucwebe obenziwe ngesirinji buqinile ngokwanele, buhlala isikhathi eside futhi bubukeka buthakazelisa kakhulu. Futhi kukhona ikhekhe elihlotshiswe ngezandla zakho, lihle kakhulu kunelithengiwe.
Indlela yokwenza imihlobiso yekhekhe ngesirinji
Okokuqala udinga ukulungisa ukhilimu ofanele. Khumbula ukuthi eyodwa eyenziwe ngokhilimu ohlutshiwe ingase ingazinzi kakhulu - iyawa, inciphe futhi imunce ngokushesha. Kungcono ukulungiselela umkhiqizo okhethekile ovela ebhotela nobisi olujiyile. Ukupheka, thatha: - 250 g amafutha; - 1/2 amathini obisi olujiyile.
Ibhotela likakhilimu kufanele lithanjiswe. Ngakho-ke, ungakhohlwa ukuyikhipha esiqandisini kusengaphambili ukuze ifinyelele isimo oyifunayo.
Imfihlo eyinhloko yalo khilimu ibhotela eliphehliwe kahle. Uma ungazethembi ngamakhono akho nokuthi ungayiphatha nge-whisk, thatha i-mixer. Kuyafiseleka ukuthi uwoyela wakho uphenduke ifu elikhanyayo. Ngokuvamile imizuzu emi-5 yanele kulokhu. Bese wengeza ubisi olujiyile bese uqhubeka ugoqa. Ngaphandle kwalokho, ungasebenzisa ubisi olujiyile olubilisiwe, luzonikeza umbala ocebile nokunambitheka okuthakazelisayo.
Faka ukhilimu kusirinji yekhekhe bese uqala ukuhlobisa. Ngakho-ke, isibonelo, ngosizo lwale divayisi ungenza kalula i-lace yasekuqaleni neyesitayela. Dweba ngokucophelela imigqa emincane emzimbeni wekhekhe. Bawele omunye komunye njengoba inhliziyo yakho ifisa. Okuwukuphela kwento okufanele icatshangelwe amandla okucindezela kwisirinji. Kufanele kufane, ngaphandle kwalokho umdwebo uzobonakala ungalingani kakhulu futhi umubi.
Ngokuvamile, le ndlela yokuhlobisa isetshenziswa njenge-stroke yekhekhe embuthanweni. Ungadweba umugqa ngokunyakazisa isandla sakho kancane ukuze uthole igagasi elikhanyayo. Landzelela emaphethelweni ekhekhe. Bese wenza ama-turrets noma izimbali eduze komugqa we-stroke ebangeni elilinganayo. Ungasebenzisa imibala emibili kakhilimu ukuze uthole iphethini ehluke kakhulu. Iphethini, uma yenziwe kahle, iphenduka intekenteke futhi ingajwayelekile.
Ngokuvamile, ngosizo lwesirinji ye-pastry, ungenza cishe noma yimuphi umdwebo ofunwa yinhliziyo yakho kuphela. Cabanga nje kusengaphambili ukuthi yini ngempela ofuna ukuyenza ekhekheni lakho futhi wenze amaphupho akho afezeke.
Kungcono ukwenza i-stencil kusengaphambili ukuze ungalahleki ohlelweni lokudweba isithombe. Dweba yonke into ngokuningiliziwe ukuze kamuva ungadingi ukuma futhi ubheke umhlobiso ofanele kule nqubo.
Izinto okufanele uzicabangele lapho udweba ikhekhe ngesirinji
Uma ungenalo ulwazi olwanele lokuhlobisa ikhekhe, zilolonge epuletini kusengaphambili. Kubaluleke kakhulu futhi ukukhetha okunamathiselwe okulungile. Ngakho-ke, isibonelo, uma ufuna ama-frills ekhekheni, ngokuvamile asesimweni semingcele, kufanele udwebe nge-slanting nozzle. Amahlamvu namacembe atholakala ngokufanelekile kusetshenziswa imbobo yesirinji emise okwekhoni. Uma unquma ukubhala ukuhalalisela okuphelele ngekhekhe, thatha i-nozzle nge-tip eqondile ye-tapered. Ama-Creative nibs anamazinyo ahlukene alungele ukuhlobisa izinkanyezi.
Uma kwenzeka uhlela ukwakha iphaneli lonke ngesirinji, qala udwebe umdwebo ngenaliti encane noma i-toothpick ende ekhekheni. Bese, emigqeni elungisiwe, dweba ubuciko bakho bobuciko.
Khumbula, ukuze ungonakalisi ubuqotho bomdwebo noma omunye umhlobiso, qedela umdwebo wakho ngendlela efanele. Ukuze wenze lokhu, ngemva kokuphela komdwebo, kwanele ukwenza ukunyakaza okubukhali ngesihloko sesirinji kude nawe ekuqondeni komdwebo. Lokhu kuzosiza ukuvumelanisa ithiphu elivela ngemva kokuba ukhilimu ukhishwe kusipetu.