Okuqukethwe
Emlandweni, abapheki abaningi bangongoti. Kepha yini eholele laba bantu empumelelweni, kanye namanye amaqiniso athakazelisayo avela kumlando wabo?
UFrancois Vatel '
Umpheki waseFrance, empeleni, wayewuphawu lokuhlonishwa kwezwe labo. Uzibulale ngenxa yesidlo sasemini esingesihle.
UVatel wayengomunye wabapheki abahamba phambili ngekhulu le-17. Uqale uhambo lwakhe ngokuthengisa amafers ukuze okungenani enze okuthile ukusiza umndeni wakhe ophansi. Ubaba okhulile kaFrancois wamthumela enhlokodolobha kunkulunkulukazi wakhe, owayekhonza njengompheki wamakhekhe. Umsebenzisi ungena ekusebenzeni kweNkosana ye-condé, okwaba umcimbi obulalayo empilweni yompheki.
INkosana ye-condé ihlele ukwamukelwa okuhle eChateau de Chantilly ukuze isondele enkosini uLouis XIV. Ukuhlelwa kwetafula kuhlala emahlombe oMsebenzisi. Ukwamukelwa kwakukuhle: izivakashi eziyizinkulungwane ezimbili zithole izidlo ezine ngosuku. Kepha wehliswa ngumnikazi wesitolo sezinhlanzi, ongakwazanga ukuletha izinhlanzi ezintsha enqabeni. NgoLwesihlanu ngeLente, inkosi yayingenakukhonza noma yini enye; UVertel waya egumbini lakhe wafaka isifuba enkembeni yakhe ukugwema ihlazo.
ULucien Olivier
Umpheki osedume umhlaba wonke ngesidlo esisodwa kuphela. Ekuqaleni, iresiphi yesaladi "i-Olivier" isaladi yayiqukethe i-grouse eqoshiwe, i-partridge, i-crayfish, nezinye izibiliboco, ezihlelwe ngoqwembe phakathi nendawo okwakhuphuka igquma lamazambane, elimbozwe nge-sauce Provencal.
Kuthunyelwe ngaleli fomu, izinjabulo zokuvakashela abathengisi bendawo yokudlela i-Olivier badla, kwashukumisa konke kwaba yimfucumfucu engenasici. Okucasule kakhulu umpheki. Ekugcineni, wayalwa ukuthi afake isaladi ngendlela esevele ixubekile eyandisa inzuzo yendawo yokudlela kaningana. Umpheki akazange ajabule ngomphumela wase edayisa indawo yokudlela.
Ferran Adrià
Umpheki uFerran adrià waduma ngengozi. Eholidini lakho elilandelayo, wakhonza njengombutho wezempi futhi wanquma ukwenza imali olwandle. UFerrand wayesekhishini, okwakujabulisa abanikazi, futhi wathola isimemo sokusebenza. Ngemuva kweminyaka emithathu, uFerran Adria wanikezwa isikhundla sompheki futhi waqala ukudala ukuthanda okusha nokuthuthukisa ubuchwepheshe bokupheka obusha.
Namuhla, uFerran adrià - omkhulu wohlobo lwe-avant-garde lwe-gastronomy yamangqamuzana. ESpain, abapheki bayabathanda, becabanga ukuthi ithalente lakhe lifana noDali, uGaudi, noma uPicasso.
Gordon Ramsay
Indoda yaseNgilandi uRamsay iphuphe ngokuxhumanisa impilo yayo nebhola. Kodwa-ke ukulimala kuvimbele ukusetshenziswa kwalezi zinhlelo. Ubuye wehluleka nokuhlolwa kokwamukelwa kwamaphoyisa noma kuNavy. Ngakho-ke, wanquma ukupheka.
Ngo-1998, umpheki wavula indawo yakhe, uGordon Ramsay, kuRoyal Hospital Road, okwadala ukuthi uMbuso wakhe okhulayo. Kunzima ukucabanga ukuthi yini engalahlekelwa umhlaba wezokupheka, ubeke phansi isiphetho sikaGordon Ramsay noma kunjalo.
UHeston Blumenthal
UBlumenthal uye waziwa ngokuthanda kwakhe i-gastronomy yamangqamuzana. Izitsha zakhe ziba ngabathengisi bamazwe omhlaba jikelele - isifuba sejuba esine-panchitas, u-ayisikhilimu onebhekeni namaqanda, i-jelly, i-lavender, ama-oysters, izithelo zothando, iphalishi elenziwe ngeminenke.
UHeston ungumnikazi futhi usebenza indawo yokudlela yaseBrithani iFat Duck. Le ndawo ibizwa njengendawo yokudlela ehamba phambili emhlabeni. UBlumenthal ususe uchungechunge lwezinhlelo zesiteshi sokuThola mayelana nesayensi nokupheka, wabhala okuthengwa kakhulu "iScience of Cooking."
UJamie Oliver
Noma kunjalo, ukuzwa "ngompheki onqunu," abantu abaningi bacabanga ukuthi kwadonsela ukunaka kwabo ekukhulumeni kokupheka komuntu ngamunye kombukiso. Kodwa-ke, le epithet ikhathazekile ngokudla - ukupheka u-Oliver okunikezwa ngaphandle "kwezingubo" ezivela kumpheki, eqinisekisa umphakathi ukuthi izinga eliphezulu nemikhiqizo ehlwabusayo inhle ngokwayo.
UJamie - olwa nokudla okunempilo kwaseBrithani. Ukwazile ukushintsha uhlelo oluphelelwe yisikhathi lokudla ezikoleni eNgilandi. Omncane kunabo bonke kubapheki baseBrithani, uyisikhulu sohlelo lweChivalrous loMbuso waseBrithani.
U-Auguste Escoffier
Ubuntwana buka-Escoffier babuyindalo, bethanda ubuciko obuhle nezinkondlo. Endleleni yakhe njengompheki, wayevame ukusebenzisa ukuqhathanisa kwemibhalo; ngokwesibonelo, imilenze yamaxoxo ebizwa ngokuthi “ama-drumsticks nymphs.” Eminyakeni eyi-13, u-Auguste wasebenza njengompheki endaweni yokudlela enhle kamalume.
U-Escoffier uqale wethula indlela entsha yokuphaka izitsha - imenyu ye-la carte, esathandwa kakhulu kuzo zonke izindawo zokudlela emhlabeni. Ngo-1902 u-Escoffier washicilela “Umhlahlandlela Wokupheka,” oqukethe izindlela zokupheka ezingaphezu kuka-5,000 XNUMX. Lo msebenzi usuyinto yakudala yabapheki emhlabeni jikelele.