IGalantine yisidlo se-cuisine yendabuko yaseFrance. IGalantine ilungiswe kusuka enyameni engenamafutha - inyama yenkomo, inyama yenkomo, unogwaja, ikalikuni, inkukhu nezinhlanzi ezinamanzi.
I-Galantine iwuhlobo lombuthano ofana nesigcwalisi esijwayelekile. Kubiliswa ngomhluzi, kushiswe, noma kubhakwe ngokufaka umhluzi. Kuhunyushwe ngokuthi “galantine” kusuka ku-French ngokuthi “jelly.” Esimweni se-galantine njalo sibukeka sihle futhi sinhle, ngokuvamile siphekwe etafuleni leholide. Enyameni, engeza amakhambi, izinongo, amakhowe, izingcezu zemifino, izithelo ezomisiwe.
Ukupheka kanjani
Inyoni noma inhlanzi iyasikwa ukuze isikhumba sihlale singaphelele, bese senza ukugxusha okuncane. Okubalulekile: ngemuva kokupheka inyama ukuyishaya nge-blender kuze kube bushelelezi. Umthandi omncane kunesisindo, uzothola i-galantine kangcono.
Lokhu kugcwaliswa okusalile ekusikeni isikhumba bese ukuthunga ngentambo yokupheka. Inyama i-galantine iyagoqeka ku-roll eqinile futhi ibiliswe kumhluzi, isongwe noma ibhakwe.
Yini toppings?
Ukugcwaliswa kwenkomo kuqukethe izithako eziningi. Ngamaqanda, amakhowe, amantongomane, u-anyanisi, nakho konke okungathuthukisa ukwenza i-galantine ibe mnandi futhi ibe yinhle. Faka izingqimba zamaqanda aqhekeziwe, ama-pancake, izingcezu ezincane zenyama, izinkukhu nemifino.
Ngenyama ye-Togashi egayiwe, engeza ofakwe esinkwa sobisi. Futhi izinongo - u-anyanisi, u-garlic, nobhekeni, okuthosiwe okokuqala ngamafutha emifino. Ngokuvamile i-galantine, ungathola ama-pistachios, imifino, amakhambi, izingcezu zamaqanda abilisiwe, ama-truffles, i-Foie Gras, noma i-caviar.
Izimfihlo zokupheka
- Umhluzi we-galantine kufanele uqine; lapho-ke kuzoba ujeli ngaphezulu.
- Ukwenza i-jelly ihlale ilula, engeza ucezu lwenyama entsha neqanda elishayiwe elimhlophe ngamanzi.
- Uma isinkwa sokupheka ngaphandle kwesikhumba, sigoqa ngentambo yokupheka, ungalahli ifomu.
- IGalantine inesimo esifanayo ngenkathi iphola, kufanele igcinwe ngaphansi kwesembozo esisindayo.
- Isikhumba se-galantine kufanele sibe ngaphakathi nangaphandle kweproselithe bese sigcotshwa ngezinongo.
- Ngaphambi kokukhonza, sika i-galantine ibe yizicucu ezincane futhi uhlele epuleti yokuphakela futhi uhlobise ngama-lemon wedges, amakhambi, noma imifino emisha.