Ukupheka zokupheka kwezinkukhu kumpheki ophuza. Ividiyo

Inkukhu ingenye yokudla okudla kakhulu. Kuyinto kokubili esihlwabusayo futhi kunempilo, futhi kulula impela ukulungiselela. Inqubo yokupheka inkukhu ku-multicooker, ochwepheshe bathi, ithatha isikhathi eside kunezenzo ezifanayo esitofu. Kodwa ngesikhathi esifanayo, inyama yenkukhu ephekwe ngale ndlela ithambile futhi inamanzi amaningi. Ngaphezu kwalokho, kunezinye izinzuzo eziningi zesitsha senkukhu esiphekwe ku-multicooker. Lokhu kanye:

- izinzuzo zezempilo (amafutha asetshenziselwa ubuncane, ngakho-ke inyama ayinamafutha kangako); - ukunambitheka okuthakazelisayo nephunga; - ngisho nenkukhu endala izothamba ngemva kwamahora ambalwa ukupheka (ngeke ukwazi ukufeza lo mphumela esitofini); – imikhiqizo ayishi; - ukonga isikhathi sangempela, ngoba awudingi ukuma eduze kwesitofu, ugovuze njalo.

Ukulungiswa kwemikhiqizo

Ngokwemvelo, ngaphambi kokuqala ukupheka, kubalulekile ukulungisa kahle imikhiqizo. Futhi okokuqala, lokhu kusebenza enkukhu ngokwayo. Uma iphelele, hlukanisa inyoni ibe izingxenye - imilenze, amathanga, amabele namaphiko. Lokhu kuzopheka ngokushesha futhi kwenze isidlo sihlangane. Ngaphezu kwalokho, izingxenye ezihlukene zenkukhu zinezikhathi ezihlukene zokupheka, ngakho-ke uma uthumela inkukhu yonke kumpheki ohamba kancane, kuzodingeka ulinde isikhathi eside kakhulu ukuze isidumbu sonke sipheke.

Susa isikhumba enyoni futhi unqume amafutha amaningi: kokubili kuyingozi futhi kungathinta kabi ikhwalithi yesitsha sonke.

Kukhona iqhinga elinikeza isidlo ukunambitheka okucebile. Ukuze basuse amafutha, abapheki abanolwazi bayithose kancane inkukhu ngaphambi kokuyibeka esitsheni esinensayo. Ngakho ithola ukunambitheka okuthakazelisayo nephunga elingavamile.

Uma unquma ukupheka inkukhu ngemifino, khumbula ukuthi kuthatha isikhathi eside ukupheka (okungavamile ngokwanele) kunenyama yenkukhu. Ngakho-ke, kuhle ukuthi uqale ucwebe imifino yezimpande, uyinqume futhi uyibeke phansi kwesitsha, futhi uyimboze phezulu ngezingcezu zenyama.

Kukhona nezimfihlo mayelana nezinongo. Izinongo zengezwa ngesikhathi sokupheka, kuyilapho usawoti kanye namakhambi kwengezwa kangcono ekugcineni ukuze kungafihli.

Ipheya elijwayelekile inkukhu namazambane. Wonke umuntu uyazi lesi sidlo, bekungokwesiko kusukela ezikhathini zasendulo. Kodwa-ke, ku-multicooker kuphela kungenziwa kuhluke ngokuphelele. Inkukhu enamazambane avela ku-multicooker inamanzi, inomlomo futhi imnandi kakhulu. Ukulungisa isidlo esinjalo, uzodinga:

- inkukhu - izingcezu ezi-4, ezihlukaniswe; anyanisi - 1 pc.; - izaqathe - 1 pc.; amazambane aphakathi - ama-3-4 ama-pcs.; i-garlic - izingcezu ezingu-2-4; - usawoti, pepper, izinongo - ukunambitha; - amanzi ahlanzekile avela kukhukhamba - 3 tbsp. l.

I-brine iyadingeka ukuthambisa isidlo futhi usinike ukunambitheka kwangempela nokusha.

Usawoti kanye nopelepele inkukhu bese uyithosa kancane ku-skillet kuze kuvele uqweqwe oluhle lwegolide, bese udlulisela kumpheki ophuzayo bese ufafaza isinongo. Emafutheni asele namafutha avela enkukhu, gazinga u-anyanisi nezaqathe kuze kuphekwe ingxenye. Hlanza amazambane, uthathe ama-wedges amakhulu futhi ubeke phezulu. Usawoti, pepper bese ufafaza isithokelo kanye nesweli oqoshiwe namanje. Kuhlala kuphela ukufafaza ukudla ngamafutha futhi uthele phezu kwabo nge-brine. Hlela i-multicooker yemodi "Yokucima" amahora angu-2. Ngemva kwalesi sikhathi, khipha isidlo esiphelile futhi ujabulele. Ungakwazi futhi ukwengeza amakhowe ukuze uthole ukunambitheka okujulile.

Esinye isidlo esithandwayo esivela ku-multicooker yi-chicken pilaf. Ukuyilungiselela uzodinga:

izaqathe - ama-1-2 ama-pcs.; anyanisi (enkulu) - 1 pc.; i-garlic - izingcezu ezingu-3-4; - 700 g yenkukhu fillet; - 2 tbsp. irayisi; - izinongo, usawoti, pepper ukunambitha.

Inzuzo eyinhloko yesidlo esinjalo yukuthi ipheka i-oda lobukhulu ngokushesha kunezinketho zendabuko, cishe imizuzu engama-50. Sika izaqathe zibe izingcezu (ungaphinda ube yimichilo, njengoba uthanda), ikhasi bese unquma u-anyanisi, okungcono usike u-garlic ube yimichilo, kodwa ungayishiya yonke. Sika i-fillet ibe yizicucu. Beka konke ndawonye ku-skillet bese uthosa imizuzu engu-10, bese ushiya ukudla kukhuphuke eminye imizuzu engu-15. Ngemuva kwalokho, dlulisela zonke izithako eziphekiwe esitsheni esithambile, simboze ngelayisi phezulu bese umboza ngamanzi. Engeza isinongo, gudluza ukudla bese usetha ku-Pilaf. Uma kungenjalo, sebenzisa imodi "Yokucima" ihora elingu-1.

Edivayisini efana ne-multicooker, awukwazi ukupheka inkukhu kuphela ezingxenyeni - imilenze, izigubhu, njll, kodwa futhi nemikhiqizo ephelile, isibonelo, ama-cutlets. Ukuze uzilungiselele uzodinga:

- 0,5 kg yenkukhu egayiwe; - ingilazi yobisi noma ukhilimu onamafutha aphansi; - 1 iqanda; – 2 tincetu zesinkwa; – usawoti, pepper, izinongo ukunambitha.

Faka kuqala isinkwa obisini. Shaya inyama egayiwe nobisi nge-mixer noma nge-blender kuze kube bushelelezi. Shaya iqanda ngokwehlukana, bese uhlanganisa ngokucophelela yonke imikhiqizo ndawonye futhi uhlanganise kahle, bese usawoti, pepper bese wengeza izinongo. Vala ama-cutlets, uwafake endaweni ekhethekile yokupheka i-multicooker bese uwabeka kumodi ye- "Steam" noma "Stew" imizuzu engu-25.

Lawa ma-cutlets alungele abantu abadla ukudla okuqinile noma ezinganeni. Alula, kodwa kakhulu, amnandi kakhulu futhi anempilo.

Uma upheka ku-cooker kancane, ukudla kulahlekelwa umbala futhi kubukeka kuphelile futhi akukhangi kakhulu, ngakho-ke, ukwengeza ukukhanya esitsheni, sebenzisa imifino enemibala eminingi - i-bell pepper ekhanyayo, amakhambi, utamatisi, njll.

Ngokuqondene nesithako esidumile esinjengoshizi, esivame ukungezwa ezitsheni eziningi, kungcono ukungasebenzisi okwemvelo. Inketho engcono kakhulu icutshungulwa ushizi, okumele, ngaphezu kwalokho, ifakwe ekupheleni kokupheka. Kufanele futhi uqaphele ngemikhiqizo yobisi, ngoba ivame ukugoqa. Mayelana nalokhu, kufanele zengezwe ekupheleni kokupheka. Umthetho ofanayo uyasebenza ekudleni kwasolwandle nezinhlanzi.

Ukupheka inkukhu emnandi esitsheni esihamba kancane kulula uma ulandela imiyalelo ngokucophelela futhi ucabangela izeluleko zabapheki abanolwazi. Kulokhu, uzothola isidlo sokuqala nesihlwabusayo esizokwaziswa yiwo wonke amalungu omndeni wakho.