Izinkomo zenkomo: isidlo esikhulu. Ividiyo
Amaroli enyama anejusi ayisidlo esihle kakhulu sokudla kwamaholide kanye nesidlo sakusihlwa sasekhaya. Inyama roll zokupheka zitholakala cuisines eziningi zomhlaba. Lezi yi-involtini yase-Italy, i-zrazy yasePoland, i-roulade yaseJalimane, i-brasioli yaseMelika nezinye izitsha eziningi ezifanayo. Zonke zingenziwa ngenyama ehlukene, kodwa inyama yenkomo ethambile ingcono kakhulu.
Imiqulu yenkomo: izindlela zokupheka zevidiyo
Le recipe yaziwa kusukela ngekhulu le-XIV. Imiqulu enjalo yenyama yanikezwa etafuleni lezikhulu zasePoland. Uzodinga: – 700 g wenyama yenkomo; - 2 wezipuni lwesinaphi granular; - 200 g ubhekeni obhemayo; - 200 g ukhukhamba pickled; - 200 g anyanisi; umhluzi wenkomo - 500 ml; – amafutha yemifino.
Sika inyama yenkomo ibe yizicucu ezingu-5-6 ngaphesheya kokusanhlamvu. Mboza ingxenye ngayinye nge-foil bese uyishaya kahle ibe ungqimba oluwunxande olungajiyanga kuno-½ isentimitha. Sika ubhekeni obhemayo ube yimichilo emincane. Gweba u-anyanisi emasongweni anguhhafu. Sika ukhukhamba ube yizicucu ezinde ngobude. Gcoba izingqimba ngesinaphi. Eqenjini ngalinye lenyama, beka ucezu olude lukabhekeni, izindandatho ezimbalwa zika-anyanisi kanye nocezu lwekhukhamba. Okokuqala, faka inyama kancane ezinhlangothini ezimfushane zesendlalelo, bese uyifaka emgqeni bese uyibopha ngama-toothpicks noma uyibophe nge-baking twine.
Shisisa amafutha emifino esitokisini esijulile. Fry the zrazy kuze kube nsundu yegolide kuzo zonke izinhlangothi. Engeza umhluzi wenkomishi yenkomo engu-½ bese ubilisa i-zrazy phezu kokushisa okuphansi ihora, wengeza umhluzi njengoba kudingeka. Khumbula ukususa i-twine noma ama-toothpicks ngaphambi kokukhonza.
Ungenza isoso elicebile ngokwengeza amakhowe e-porcini aqoshiwe, u-anyanisi oqoshiwe kanye nesweli kumhluzi wenkomo, upelepele omncane obomvu oqoshiwe, futhi isinongo ngosawoti kanye nopelepele omnyama.
Ngenyama yenkomo yohlobo lwesiFulentshi, thatha: - 500 g wenyama yenkomo; - 2 wezipuni lwesinaphi Dijon; - 6 izingcezu ubhekeni; - 1 isanqante; - 14 pods kabhontshisi oluhlaza; – ¼ isipuni sikapelepele omnyama; - 3 wezipuni zamafutha omnqumo; – ½ inkomishi kafulawa kakolweni; umhluzi wenkomo - 350 ml; – ½ inkomishi yewayini leBurgundy.
Sika inyama ibe yizicucu ezingu-4 ngaphesheya kwemicu bese uyishaya, umboze ngefilimu yokudla. Hlanza izaqathe futhi uthathe izinti ezincane. Sika ubhekeni ube yimichilo, gazinga esitokisini kuze kube ukhilimu bese ubeka amathawula ephepha ukuze umunce amafutha amaningi. Gcoba ubhontshisi emanzini abilayo imizuzu emi-2, bese ucwiliswa ngokushesha emanzini e-ice, womise, ususe amathiphu.
Gcoba ungqimba ngalunye lwenyama ngesinaphi, uhlukanise ukugcwaliswa zibe izingxenye ezi-4 ezilinganayo bese ubeka ungqimba olulinganayo enyameni. Goqa ama-rolls, uqale ugobe ohlangothini olufushane, bese uwenza umqulu ohlangothini olude. Bopha imiqulu nge-baking twine.
Shisisa amafutha esitokisini. Fry imiqulu kuze kube nsundu yegolide, uphendule ngezikhathi ezithile. Beka imiqulu epanini lokuthosa. Thela ufulawa epanini futhi uphehle ngamajusi namafutha aphume enyameni. Kancane kancane uthele umhluzi newayini ngenkathi uqhubeka nokushaya. Faka i-sauce emlilweni omncane imizuzu engu-15, bese uthele phezu kwemiqulu. Faka i-frypot kuhhavini oshisayo ngaphambi kuka-170 degrees. Bhaka ihora.
Uma ungenalo iwayini, faka esikhundleni somhluzi wenkomo wenkomo noma ijusi ekhanywe kumagilebhisi abomvu
Lawa ma-roulette ama-Italian amancane amnandi aphelele njengesiphuzo setafula likaNcibijane. Ukuze uzilungiselele, uzodinga: – izingcezu ezingu-8 (500 g) zenyama yenkonyana chops; – 2 ½ wezipuni zemifino ye-thyme; – 2 ½ wezipuni zemifino yerosemary eqotshiwe; - amaqabunga angu-16 amakhulu e-basil; - amaqabunga amakhulu ayi-16 we-mint entsha; - 8 izingcezu ezincane ze-prosciutto; I-Parmesan ushizi - 120 g; - ¼ izinkomishi zikafulawa kakolweni; - 2 wezipuni zamafutha omnqumo; - 6 amaqabunga e-sage amasha; - 2 bay amaqabunga; - 1 i-clove yegalikhi; - ½ inkomishi ye-brandy; - ½ inkomishi yekhilimu enamafutha angama-20 kuya ku-30%; – usawoti pepper.
I-Prosciutto – ihhamu elithambile lase-Italy elenziwe ngomlenze wezingulube ezondliwe ngokukhethekile
Shaya i-chop ngayinye, uyimboze nge-foil, ugqinsi olungekho ngaphezu kwamasentimitha angu-¼. Isizini i-chop ngayinye ngopelepele, ¼ isipuni se-thyme, ¼ isipuni se-rosemary, phezulu ngamaqabunga e-basil angu-2, amaqabunga e-mint angu-2 nocezu olulodwa lwe-prosciutto, ufafaze nge-1/1 kashizi ogayiwe. Roll isinqamu ngasinye sibe umqulu oqinile futhi uvikeleke nge-toothpick noma uthayi nge-twine. Cwilisa umqulu ngamunye kufulawa.
Shisisa amafutha esitokisini esikhulu phezu kokushisa okuphezulu. Fry imiqulu nhlangothi zonke. Dlulisela epuleti bese umboza nge-foil. Engeza ½ isipuni se-thyme, ½ isipuni se-rosemary, amaqabunga e-sage, i-laurel ne-clove yegalikhi ku-skillet. Fry kuze kube nsundu ugalikhi. Susa ekushiseni bese uthele ku-cognac. Buyisela i-skillet emlilweni. Ungabutheli ngotshwala uma izitsha zivutha, ngoba bungavutha.
Faka emlilweni ophansi cishe imizuzu emi-2, unciphise ukushisa kube phansi bese uthela ukhilimu. Buyisela ama-rolls ku-skillet bese ushisa imizuzu emi-2. Susa ama-toothpicks noma usike i-twine ngaphambi kokukhonza. I-Involtini ngezinye izikhathi isitshulu isosi yewayini elibomvu elomile kanye notamatisi ogcinwe kujusi yawo, futhi i-basil eqoshiwe nayo ifakwa kule sosi.