Okuqukethwe
Intandokazi kusukela ebuntwaneni okungasoze kwalibaleka amantongomane enhlama ye-shortcrust anobisi olujiyile. Ukunambitheka kwale dessert enekhalori ephezulu kucebile kakhulu, kucebile futhi ngesikhathi esifanayo kuthambile, ngakho ngezinye izikhathi ufuna ngempela ukuphula ukudla kwakho futhi ukupheke. Sebenzisa le recipe ukwenza amantongomane ngesitsha esikhethekile sokubhaka igobolondo.
Amantongomane ekhekhe le-shortcrust anobisi olujiyile
Amantongomane: inombolo ye-shortcrust khekhe 1
Izithako: - 250 g ibhotela; – 2 amaqanda enkukhu; - 3 tbsp. ufulawa; - 0,5 tsp soda ecinywe uviniga; - 0,5 tsp usawoti; - 5 tbsp. iSahara.
Shiya ibhotela ekamelweni lokushisa imizuzu engu-40, bese uligoqa kahle ngesigamu soshukela olinganisiwe kuze kube bushelelezi. Hlukanisa amaqanda, uhlukanise izikhupha kwabamhlophe bese ugaya ngoshukela osele nosawoti. Hlanganisa ibhotela nengxube yeqanda bese ugoqa. Hlanganisa abamhlophe, engeza i-soda e-slaked bese ubeka ku-buttery egg mass. Hlanganisa kahle yonke into futhi ngomshanelo noma nge-mixer, engeza ufulawa ohlungiwe bese uxova inhlama imizuzu embalwa kuze kube iyanwebeka.
Lungisa isikhunta samantongomane bese uxubha ngamafutha emifino. Roll inhlama ibe isoseji, uthathe izingcezu ezingekho ngaphezu kwe-walnut bese ugoqa ebhola. Beka ama-koloboks aphumela esitokisini ngasinye sesikhunta, sivale futhi ubeke ku-hotplate. Bhaka amagobolondo cishe imizuzu engu-7 ohlangothini ngalunye. Vula ibhokisi le-hazel kancane ngezikhathi ezithile ukuze ubuke umbala wenhlama ushintsha. Ngokushesha nje lapho isiba nsundu, susa izitsha esitofini. Dlulisa ngobumnene ama-halves aphelile amantongomane kuthreyi bese ushiya ukupholisa ngokuphelele.
Amantongomane: inombolo ye-shortcrust khekhe 2
Izithako: - 200 g ibhotela; - 4 amaqanda; ukhilimu omuncu - 150 g; - 2 tbsp ufulawa; - 2 amathisipuni eSahara; – ingcosana kasawoti kanye nesoda.
Ncibilikisa ibhotela uhlanganise nokhilimu omuncu namaqanda ashaywa, ushukela, usawoti kanye nesoda. Phakamisa ufulawa bese uyifaka ezingxenyeni ezincane ku-liquid mass, uvuselele ngokuqhubekayo nge-spoon. Inhlama izophenduka ibe mncane, kodwa ingabi mncane kakhulu. Yisakaze phezu kwama-dimples esikhunta ngesipuni, ikhava, cindezela bese ubhaka kuze kube ithenda.
Amantongomane amnandi: ukugcwalisa nokugcwalisa
Izithako: – 1 ikani lobisi olujiyile; – 100 g ibhotela.
Ukuze ukugcwaliswa okuzenzela kwamantongomane amnandi kube mnandi ngempela, kungcono ukupheka ubisi olujiyile ngokwakho. Kuvele kucebile, kuminyene futhi "kushokoledi"
Faka ibhotela elithambile endishini yokuxuba. Yishaye, wengeze ubisi olujiyile olubilisiwe ngesipuni. Uma uthanda, ungangeza u-1-2 tbsp kukhilimu ophelile. i-cocoa powder, i-spoonful of liqueur yekhofi noma izinhlamvu ze-walnut eziphukayo. Gcwalisa amagobolondo ngawo bese uwanamathisela ngamabili. Khonza amantongomane ngetiye elishisayo noma ikhofi.