Namuhla asikwazi ukucabanga impilo yami ngaphandle kwe- i-pasta, kodwa siyawazi umlando wayo? Njengoba i-pasta yaba ingxenye enkulu yezitsha zaseYurophu, futhi i-pasta yenziwa nsomi noma i-orange?
Igama elithi “macaroni” cishe lisuselwa egameni lesiSicilian elithi “maccaruni (“inhlama yenziwe ngamandla,” okuyimilenze ethintekayo engakwazi ukuhlala ngisho nosuku!). I-recipe yokuqala ebhaliwe yavela cishe ngonyaka we-1000 encwadini kaMartin Corno “De Arte Coquinaria per vermicelli e macaroni siciliani (Ubuciko bokupheka iSicilian macaroni nevermicelli”).
Esikhathini esiphakathi, ipasta yayiphekwa njengesitsha esimnandi obisini lwe-alimondi ngezinongo. Ngekhulu le-XII ePalermo ngama-Arabhu asungula imboni yokuqala yokukhiqiza i-pasta kanye nokuhweba okwenziwa amaGenoese. Emakhulwini amaningi eminyaka isikhungo sokwenza ipasta ngesandla kungaba yiLiguria nePuglia, neNaples. Kuphela ngekhulu le-XVIII eVenice kwavula imboni yokuqala yokukhiqiza i-pasta.
Ngenqubekela phambili kwezobuchwepheshe, i-pasta isibe sesidlangalaleni. IPasta, ebelidume kakhulu kuphela ekudleni kwase-Italiya naseYurophu ngekhulu lama-XNUMX, nabafuduki base-Italiya e-United States futhi basabalala emhlabeni wonke.
I-pasta ingaphekwa ngezindlela ezihlukile, izame izinhlobo ezahlukahlukene zokufaka noma umbala. Ama-Gourmets ayazisa i-European pasta™ emhlabeni wonke ngekhwalithi yawo ephezulu, eqinisekisa ukupheka ukudla okumnandi nokuhlukahlukene. Lapho ikhwalithi ye-pasta iphezulu, yilapho sihlafuna yonke inhlama futhi sijabulela ukunambitheka okumangalisayo! Kubalulekile ukuthi umthetho wenqabele ukwengeza ezithasiselweni zamakhemikhali e-pasta! Ukuze ushintshe umbala we-pasta ngokuphuzi ngokukhanyayo ngakolunye uye ku-batter ngaphambi kokumisa ukwengeza odayi bemvelo noma okukhishwe kwezitshalo ezinombala.
- I-pasta emnyama (i-pasta nera) ependwe ngodayi okhishwe ku-squid noma ku-cuttlefish.
- I-pasta eluhlaza (pasta verde) edwetshwe ngesipinashi.
- I-pasta ephephuli (pasta viola) utamatisi onemibala noma ama-beet.
- I-pasta ebomvu (i-pasta rossa) izaqathe ezinemibala noma i-paprika powder.
- I-pasta ewolintshi (i-pasta arancione) ipende izinhlobo ezahlukene zesikwashi namathanga.
Zama le recipe! I-Fusilli pasta (i-fusilli) ene-chanterelles ne-Turkey isifuba
Izithako:
- I-500g fusilli pasta (ingafakwa umbala)
- 1 ibele elincane laseTurkey
- 250 g ama-chanterelles
- 10 utamatisi we-cocktail
- 1 tbsp ufulawa
- 1 tbsp i-pesto ebomvu
- usawoti, pepper, rosemary, amafutha omnqumo
Ukulungiselela:
I-Turkey fillet, hlambulula bese usika ama-cubes, engeza usawoti, upelepele omusha, i-rosemary, uwoyela omncanyana, bese udlulisela esitsheni esivimba uphawu. Hlanganisa kahle bese ufaka efrijini amahora angu-1.5-2.
Pheka i-fusilli al dente, ngokusho kweresiphi esephakeji. Epanini, ukushisa ku-ghee, engeza ama-chanterelles, bese uwathosa kuze kube nsundu yegolide. Faka inyama yaseTurkey enamanzi, uhlanganise kahle bese uyithosa kancane. Faka ukwahlukana kube izingxenye ezimbili utamatisi we-cocktail. Khama ipasta ku-colander, faka ipani, uhlanganise nososo obomvu ne-pesto.