Umhlobiso oyinhloko kaKhisimusi endlini wawungu-spruce ophilayo futhi uhlala uphila. Ngakho-ke, ukukhetha kwayo kufanele kusondele ngokuningiliziwe. Naka ngokukhethekile isiqu. Akufanele ibe namachashaza amnyama, iminonjana yesikhunta noma isikhutha. Kodwa amaconsi e-resin abonisa ukuthi isihlahla sisekuqaleni kokuphila. Thatha isihlahla ngasesiqu usinyakazise kahle. Uma izinaliti ziwile, akufanele uziyise ekhaya.
Ngokufanelekile, isihlahla sikaKhisimusi sifakwe ku-crosspiece enamabhawodi aboshwe ngokuvikelekile. Uma ingekho, ungakha isisekelo esizinzile ngezindlela ezithuthukisiwe. Thatha ibhakede elikhulu lensimbi, ufake kulo amabhodlela epulasitiki ambalwa amalitha amabili anezintamo zamanzi phansi. Ebhakedeni ngokwalo, futhi uthele amanzi. Amabhodlela kufanele ahlangane ndawonye, kodwa ngendlela yokuthi umgqomo ungalungiswa ngokuqinile phakathi kwabo. Dweba isisekelo ngendwangu enhle noma isiketi esikhethekile sesihlahla sikaKhisimusi.
Ngaphezu kwamabhaluni endabuko kanye ne-tinsel, ungalenga amathoyizi adliwayo esihlahleni sikaKhisimusi, njengemifanekiso ye-marzipan. Gaya u-200 g wama-alimondi ahlutshiwe ube yimvuthuluka bese uhlanganisa no-200 g ushukela, ufafaze amaconsi ambalwa kaDkt Oetker Almond flavour. Ngokwehlukana, shaya 2 abamhlophe abangavuthiwe nge-tbsp engu-1 kalamula eziqongweni eziqinile nge-mixer. Hlanganisa zombili izixuku, bese uhlukanisa izingxenye ezingu-3-4 bese wengeza imibala yokudla enemibala ngayinye. Kusuka ku-marzipan "plasticine" enjalo ngosizo lwamafomu angokomfanekiso, kulula ukubumba izilwane ezincane ezihlekisayo nezinhlamvu zezinganekwane. Ungakwazi ukuwahlobisa ngempumelelo ngamaparele egolide amnandi kaDkt Oetker. Bacwilise kancane ezibalo eziqediwe, baze babe nesikhathi sokuqhwaza, futhi phezulu benze izimbobo bese befaka amaribhoni akhanyayo kuzo. Umhlobiso wangempela wesihlahla sikaKhisimusi usulungile!