Okuqukethwe
Amathanga Enkukhu: Ukupheka Okulula. Ividiyo
Inyama yenkukhu ithandwa ngokufanelekile ngabapheki abaningi, njengoba ingasetshenziswa ukulungisa izitsha ezihlukahlukene. Amathanga enkukhu athandwa kakhulu, i-juiciness yayo okunzima kakhulu ukuyonakalisa ngesikhathi sokupheka, ngokungafani nesifuba esingenangqondo namaphiko, oma ngokushesha kakhulu. Ngesikhathi esifanayo, amathanga angalungiswa kahle kakhulu ukuze akhonze etafuleni lemikhosi.
Amathanga enkukhu: indlela yokupheka
Iresiphi Yamathanga Amnandi Namuncu
Ukupheka udinga: – 0,5 kg wamathanga enkukhu; - 1 pepper ebomvu; - 100 ml yewayini elomile elimhlophe; - 2 amakhanda anyanisi; - ijusi yesigamu selamula; - isipuni soju oluwuketshezi; - 1 iwolintshi; - isipuni samafutha yemifino; - usawoti, i-paprika kanye nopelepele omnyama ukunambitha.
Hlanza, ubambe amathanga enkukhu bese uwaxubha phezu kwawo ngengxube eyenziwe ngoju, iwayini, ujusi kalamula, i-pulp yewolintshi egayiwe kanye nezinongo. Beka isitsha senkukhu esiqandisini bese usishiya lapho amahora ambalwa. Ngemuva kwalokho, faka amathanga esitsheni sokubhaka, ngaphambi kokugcoba ngamafutha emifino, engeza u-anyanisi nopelepele, uthathe izindandatho zesigamu, enyameni. Pheka isitsha kuhhavini isigamu sehora ngo-200 ° C.
Amathanga afakwe amakhowe
Ukulungisa isidlo uzodinga: - 6 amathanga enkukhu; - 1 ikhanda lika-anyanisi; - 200 g we-champignon; - 250 ml ukhilimu omuncu; - 20 g ufulawa; - 50 g woshizi ogayiwe; - iqoqo lemifino yedill; - 30 g kawoyela wemifino wokuthosa amakhowe; – usawoti ukunambitha.
Chop amakhowe abe yimichilo, anyanisi emasongweni uhhafu futhi Fry nabo emafutheni yemifino kuze ithenda. Hlanza amathanga bese uphakamisa kancane isikhumba kuwo, wenze iphakethe. Gcwalisa ngokugxusha amakhowe ayisitshulu no-anyanisi, ufafaze usawoti emathangeni ngokwawo, ubeke endishini yokubhaka bese umboza ingxube kakhilimu omuncu nofulawa.
Kungcono kakhulu ukuphakamisa isikhumba emathangeni ngesibambo esiyisicaba sesipuni esivamile, okuyinto, ngokungafani nommese, engashiyi izimbobo esikhumbeni futhi ikuvumela ukuba wenze iphakethe ngaphandle kokulimaza isikhumba.
Pheka amathanga akho kuhhavini osushisa kakade ngo-200 ° C. Ngemuva kwemizuzu engama-35 uqalile ukupheka, ufafaze inyama ngoshizi ogayiwe nedile, bese kuthi ngemuva kweminye imizuzu emihlanu ucime i-ovini.
Ukupheka udinga: – 4 amathanga enkukhu; - isipuni esingu-1 samafutha omnqumo; - 30 g kalamula; - 2 ama-clove kagalikhi; – usawoti omncane; – 1 ithisipuni ye-turmeric.
I-garlic grate ku-grater enhle noma udlule emshinini wokunyathelisa, hlanganisa i-pulp ephumela ngosawoti, amafutha omnqumo, i-turmeric kanye nejusi lemon. Gcoba ithanga ngalinye ngale ngxube, bese uligoqa ngezimvilophu ze-foil ezihlukanisiwe. Beka izimvilophu ebhodini lokubhaka kuhhavini imizuzu engu-40. Ukushisa kwehhavini elushisayo ngaphambi kuka-180 ° C.
Imizuzu engu-10 ngaphambi kokuphela kokupheka, vula ngobumnene phezulu kwezimvilophu, lokhu kuzovumela i-golden crust ukuba yakheke phezulu kwamathanga. Kodwa lokhu kwenze ngokucophelela, njengoba umusi ophumayo lapho uvula ucwecwe ungashisa izandla zakho.