Abapheki bathambekele kugalikhi omnyama

I-garlic emnyama iyindlela ekhethekile "ekhulile" i-garlic evamile. Ama-clove awo anombala omnyama oyinki futhi anomumo onamathelayo, ofana nedethi. Futhi ukunambitheka? Okungajwayelekile nje: okumnandi, okwenhlabathi, akuntinyeli nhlobo futhi okukhumbuza umami. Abapheki bayahlanya ngakho futhi bayengeza cishe kuzo zonke izitsha. “Akukho okuqhathaniswa nogalikhi omnyama,” kusho uSara Rich, umpheki e-Rich Table eSan Francisco, “umkhiqizo oyingqayizivele noyingqayizivele oshintsha ukunambitheka kwezitsha ezijwayelekile ngendlela engenakuqashelwa.” Futhi yini engashintsha ukunambitheka kukagalikhi kangaka? inqubo yokuvutshelwa. Amasonto ambalwa, izigaxa zikagalikhi zigcinwa endaweni enomswakama emazingeni okushisa aphansi. Phakathi nale nqubo, ama-enzyme anikeza ugalikhi omusha ukunambitheka kwawo okubabayo aphulwa futhi ukusabela kwe-Maillard kwenzeka, okukhiqiza i-antioxidant melanoidin, enikeza umkhiqizo umbala wawo omnyama kanye nokunambitha okusha ngokuphelele. Ukusabela okufanayo kwenzeka, isibonelo, lapho uthosa u-anyanisi. Futhi inambitheka kanjani i-garlic emnyama? Ngesikhathi esifanayo ifana ne-prunes, i-tamarind, i-molasses, i-licorice ne-caramel ene-soy sauce. Ukupheka kanjani  Wonke umpheki ozihloniphayo uyakwazi ukwenza usawoti wasolwandle wangempela ngemikhiqizo ethuthukisiwe. Futhi "ukuguga" ekhishini kuvele kwaba lula kakhulu: kudinga kuphela umpheki ojwayelekile werayisi. Imodi yokufudumala ku-rice cooker idala indawo elungile yokushintsha ama-clove kagalikhi abe "igolide elimnyama". Yiqiniso, le nqubo ayisheshi, ithatha amasonto ambalwa. Isetshenziswa kanjani  Ama-clove ka-garlic omnyama asetshenziswa ngendlela efanayo ne-garlic ethosiwe evamile. Hlanganisa ama-clove e-garlic ngamafutha omnqumo ku-blender kuya ku-paste bese ukhonza nge-crostini. Ugaliki omnyama omisiwe ophansi unambitheka njenge-umami. Yifafaze kunoma yisiphi isidlo ofuna ukusengeza ukujula kanye ne-flavour yomhlaba. Izitsha ezinogalikhi omnyama kumenyu yezinye izindawo zokudlela • Ukholifulawa oSpicy Nokwatapheya kanye ne-Black Garlic (a.kitchen Restaurant, Philadelphia) • Isobho le-Mushroom Cream ne-Sherry Black Garlic Panna Cotta (Indawo yokudlela yasePerennial Virant, e-Chicago) • Amazambane athosiwe aneSauce Emnyama Kagalikhi (i-Bar Tartine, San Francisco • Sauteed Leek in Isoso Kagalikhi Emnyama (Iretshurenti ye-Sitka & Spruce, Seattle) Ngingayithenga kuphi Njengoba u-garlic omnyama uye wazuza izinhliziyo zamagourmets amaningi, uthengiswa ezitolo zezinongo, ezitolo zokudla kwezempilo, izimakethe ze-eco-market ngisho nezitolo ze-intanethi. Izame! Umthombo: bonappetit.com Ukuhumusha: Lakshmi