I-Pickled mushroom pizza: isinyathelo ngesinyathelo zokupheka ngezithombe

I-pizza yisidlo esingadingi isikhathi eside ukuyilungisa futhi ngesikhathi esifanayo abantu abaningi bayayithanda. Kungaba kokubili ekhekheni elincanyana kanye nenhlama enomoya ethambile. Ngesikhathi esifanayo, izithako zokugcwalisa zihluke kakhulu.

Ngokuvamile esinye sezithako ama-champignon, kodwa ngiyazibuza ukuthi kungenzeka yini ukupheka i-pizza emnandi ngamakhowe aqoshiwe? Impendulo yalo mbuzo inguyebo, futhi kunezinketho eziningi zezitsha ezinalesi sithako ezizokhanga ama-gourmets. Ungathola izindlela zokupheka zesinyathelo ngesinyathelo nezithombe zezitsha eziqediwe kuleli khasi.

I-pizza enoshizi namakhowe afakwe emanzini anosawoti

Kubantu abadla imifino kanye nalabo abafuna okuthile okulula, i-pizza engenanyama iyindlela enhle. Izodinga izingxenye ezilandelayo:

1. 3 ingilazi kafulawa.
2. 1,5 – 2 izingilazi zamanzi.
3. 1 ithisipuni kasawoti.
4. Ubuciko be-3. izinkezo zamafutha omnqumo.
5. Xnumx imvubelo eyomile.
6. 3 st. nezinkezo of imayonnaise.
7. 400 g of zifakwe emanzini anosawoti amakhowe uju.
8. 2 tbsp. nezinkezo ze-ketchup.
9. 300 g ushizi oqinile.

Ukupheka, udinga ukulandela imiyalelo. Thela ufulawa endishini ejulile ngokufaka ibhotela, imvubelo no-1 tbsp. wezipuni of imayonnaise. Usawoti uhlanganise izithako. Kancane kancane wethula amanzi, udinga ukunikeza inhlama ukunwebeka, ukuyixova kahle. Lapho inhlama ye-pizza enoshizi namakhowe afakwe emanzini anosawoti isilungile, yimboze nge-gauze bese ushiya ukuphakama amahora angu-1,5. Lapho inhlama iphakama, udinga ukusika isigamu sesisindo esiphelele, lokho kuzothatha malini ukubhaka i-pizza eyodwa. Ingxenye yesibili ingashiywa ukulungisa esinye isidlo futhi ifakwe efrijini ukuze igcinwe, futhi izofika kahle ekuphekeni okulandelayo. Kusukela ku-workpiece esele, udinga ukusika okwesihlanu bese ubeka eceleni, le nhlama izodingeka ukuze uhlele ikhekhe. Inqwaba kufanele ikhishwe futhi ifakwe eshidini lokubhaka. Uma kuvamile, kulula kakhulu ukwenza i-square shape, kodwa uma uneshidi elikhethekile lokubhaka le-pizza, ungenza libe yindilinga.

Kusuka enhlama esele ezingxenyeni eziseceleni, kuyadingeka ukwakha amasoseji, uwabeke ezungeze umjikelezo futhi uvikelekile. Thela imayonnaise esele neketchup ekhekheni eliyisicaba. Amakhowe oju adinga ukususwa ku-marinade, asikwe futhi agqoke ikhekhe. Fafaza i-workpiece ngoshizi ogayiwe. Beka i-pizza ukubhaka kuhhavini imizuzu eyi-10 - 15.

Esikhundleni samakhowe oju, ungasebenzisa noma yimaphi amanye amakhowe afakwe emanzini othanda kakhulu ukunambitha. Kulesi simo, kubalulekile ukuthi i-marinade ikhishwe ngokuphelele ukuze ikhekhe lingancibiliki.

Indlela yokupheka i-pizza ngamakhowe, ushizi nokhukhamba

Ukuze upheke i-pizza ngamakhowe, ushizi kanye nokhukhamba oqoshiwe, udinga ukuthatha izithako ezilandelayo:

1. I-300 g ye-puff pastry eyenziwe ngomumo.
2. 100 g ama-champignon amasha noma afakwe emanzini.
3. Ama-1 ama-PC. anyanisi.
4. 150 g ukhukhamba pickled.
5. 150 g i-ketchup.
6. 1 ingcosana kasawoti.
7. Ubuciko be-2. izinkezo zamafutha omnqumo.
8. 100 g ushizi oqinile.

Le recipe ingabuye yengezwe ngenyama kanye namaphayinaphu.

I-pizza eyenziwe ekhaya namakhowe afakwe emanzini anosawoti kanye ne-cervelat

Inketho enhle kakhulu ingaba i-pizza enenhliziyo enhle namakhowe aqoshiwe namasoseji noma amasoseji. Ukuze uyilungiselele, udinga ukuthatha izingxenye ezilandelayo:

1. I-500 g ye-puff pastry eyenziwe ngomumo.
2. 1 utamatisi omncane.
3. 50-70 g we-cervelat.
4. 100 g we-oyster amakhowe aqoshiwe.
5. 50 g ushizi oqinile.
6. 10 izingcezu. iminqumo.
7. 1 tbsp. isipuni sikafulawa.
8. 10 g i-dill entsha.
9. 10 g parsley.
10. 2 st. nezinkezo zamafutha yemifino.

Lapho zonke izingxenye zilungiswa, ungaqala inqubo yokupheka ngokwayo.

Uma inhlama yayisefrijini, kufanele ikhishwe ukuze incibilike futhi ngalesi sikhathi izithako zokugcwalisa kufanele zilungiswe. Sika utamatisi kanye nesoseji zibe onxantathu, khipha i-marinade kusuka kumakhowe bese uwasika. Sika kahle amakhambi bese ugaya ushizi. Iminqumo kufanele isikwe ibe uhhafu ubude. Uma ziqukethe imbewu, zidinga ukususwa, kodwa kungcono ukuthatha inguqulo engenambewu ukuze uthole iresiphi ye-pizza eyenziwe ekhaya ngamakhowe afakwe emanzini.

Fafaza ishidi lokubhaka ngofulawa kancane bese ubeka inhlama elungiselelwe kuyo. Fafaza ikhekhe ngebhotela bese usakaza phezu kwendawo yonke, ushiye cishe u-2 cm ezinhlangothini. Faka amasoseji, utamatisi neminqumo phezu kwekhekhe, engeza amakhowe phezulu. Fafaza i-pizza ngamakhambi kanye noshizi, bese ubhaka kuhhavini imizuzu engu-25.

Esikhundleni se-cervelat, ungasebenzisa noma yimaphi amanye amasoseji noma amasoseji, ngenkathi ukhumbula ukuthi ukunambitheka kokukhethwa kwalesi sithako kungahluka kakhulu.

I-pizza enenkukhu, ushizi namakhowe afakwe emanzini

Ungakwazi futhi ukupheka i-pizza ngenkukhu, ushizi namakhowe afakwe emanzini anosawoti. Uzodinga le mikhiqizo:

1. 500 g ufulawa.
2. 2 ingilazi yamanzi.
3. Xnumx imvubelo eyomile.
4. 3 st. nezinkezo zamafutha yemifino.
5. 150 g amakhowe afakwe emanzini anosawoti.
6. 150 g ushizi oqinile.
7. 2 ama-pcs. amathanga enkukhu.
8. Ama-1 ama-PC. anyanisi.
9. 1 isanqante esincane.
10. 20 g ushukela.
11. 2 izipuni zikasawoti.
12. 2 wezipuni ze-pepper emnyama.
13. 1 iqabunga le-bay.

Hlanganisa ufulawa namanzi nemvubelo, uxove inhlama. Bilisa inkukhu emanzini anosawoti ngamaqabunga e-bay, izaqathe eziqoshiwe kanye nengxenye eqoshiwe ye-anyanisi, kuzothatha imizuzu engu-30 ukupheka. Uma inyama isipholile, kufanele ihlukaniswe nethambo futhi iqoshwe. Sika amakhowe, usike imifino kanye no-anyanisi osele, grate ushizi. Gcoba inhlama engenamvubelo ephepheni lokubhaka eligcotshiswe ngamafutha ngaphandle kokugoqa ngephinikhodi. Vumela ukuphakama endaweni efudumele imizuzu engu-25, bese kuba pepper. I-Soy ibeka ingxenye yesithathu yoshizi, u-anyanisi namakhowe oqoshiwe. Faka inkukhu nemifino phezulu, usawoti kanye nopelepele i-pizza bese ubeka izithako ezisele. Bhaka kuhhavini imizuzu engu-15.

I-pizza enamakhowe agayiwe kanye nesoseji elibilisiwe

Kuyafaneleka futhi ukujwayela iresiphi ye-pizza ngamakhowe afakwe emanzini anezithombe ezinemifanekiso. Ngalolu khetho, udinga ukulungiselela izingxenye ezilandelayo:

1. 1-3 tbsp. nezinkezo of utamatisi sauce.
2. 2 ama-pcs. utamatisi.
3. 100 g amakhowe afakwe emanzini anosawoti.
4. I-100 - 150 g ye-sausage ebilisiwe.
5. 100 g ushizi oqinile noma ocushiwe.
6. I-450 g ye-puff pastry eyenziwe ngomumo.
7. Ubuciko be-2. izinkezo zamafutha omnqumo.
8. 1 pc. anyanisi - ozikhethela.

Spread inhlama eshidini lokubhaka eligcotshwe ngamafutha. Sika utamatisi, isoseji namakhowe, grate ushizi. Thela isoso phezu kwenhlama, ubeke isobho, amakhowe kanye notamatisi, ufafaze yonke into ngoshizi phezulu. Bhaka kuhhavini imizuzu engu-15 - 20. Uma ufisa, ungakwazi futhi ukwengeza u-anyanisi oqoshiwe, kodwa akufanele uyithose ngokwehlukana, kungcono ukuyibeka emasongweni kwenye yezendlalelo.